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Restaurant jobs in The Burren, County Clare

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    • Manage restaurant reservations, table allocations, and guest relations.
    • Curate, maintain, and develop the restaurant's wine programme in collaboration with…
    • Taking customer orders in person and over the phone.
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    • These are full-time positions, with rates of pay varying depending on the role and experience.
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    • Evening food service assistant to help with cash, deli and general catering duties.
    • Monday - Thursday 17:00 - 20:00 & Friday 15:00 - 18:00 ( 15 hours per week).
    • Positions available: Full-time or Part-time weekday hours from September.
    • Your role will include: Welcoming and serving customers with a smile.
    • Previous experience in a busy restaurant or commercial kitchen.
    • Preparing and cooking dishes to a high standard.
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    • Requirements - Previous experience as a chef in a multi-cuisine or busy restaurant/kitchen environment (some experience required).
    • Pay: €16.00-€24.00 per hour.

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Job Post Details

Restaurant Manager - job post

FlexiStaff
The Burren, County Clare
€40,000–€44,000 a year - Permanent

Job details

Pay

  • €40,000–€44,000 a year

Job type

  • Permanent

Location

The Burren, County Clare

Benefits

Pulled from the full job description

  • Employee discount

Full job description

Restaurant Manager

Location: The Burren, Co. Clare, Ireland
Salary: €40,000 - €44,000 per annum (depending on experience)
Accommodation: Subsidised accommodation available at €95 per week

About the Role

We are seeking an experienced and passionate Restaurant Manager to lead the dining and wine service operations of a renowned country house hotel in the heart of The Burren. This is an exciting opportunity for a hospitality professional who combines exceptional leadership skills with strong knowledge of wine and food service excellence.

Key Responsibilities

  • Manage the day-to-day operations of the restaurant, ensuring exceptional guest service at all times.
  • Lead, motivate, train, and develop the front-of-house team.
  • Oversee service standards, guest satisfaction, and operational efficiency.
  • Work closely with the Head Chef and management team to ensure seamless coordination between kitchen and restaurant operations.
  • Manage restaurant reservations, table allocations, and guest relations.
  • Monitor staffing levels and prepare team schedules in line with business demands.
  • Maintain compliance with food safety, health and safety, and licensing regulations.
  • Assist with budgeting, cost control, stock management, and financial performance.
  • Handle guest feedback professionally and proactively resolve any service issues.
  • Support the hotel's reputation for excellence through attention to detail and a hands-on management style.

Wine Responsibilities

  • Curate, maintain, and develop the restaurant's wine programme in collaboration with senior management.
  • Advise guests confidently on wine selections and food pairings.
  • Train and mentor team members in wine knowledge, service standards, and upselling techniques.
  • Manage wine inventory, ordering, stock rotation, and supplier relationships.
  • Conduct regular wine tastings and educational sessions for staff.
  • Ensure proper wine storage, presentation, and service standards are consistently maintained.

Candidate Requirements

  • Minimum 3 years' experience in a Restaurant Manager or senior supervisory role within a quality hospitality environment.
  • Experience working in luxury hotels, fine dining restaurants, or Michelin-recognised establishments.
  • Strong wine knowledge with proven experience in wine service, cellar management, and food pairing.
  • Passion for hospitality and delivering exceptional guest experiences.

Desirable

  • WSET Level 2 or Level 3 qualification (or equivalent wine certification).

What We Offer

  • Competitive salary of €40,000 - €44,000 per annum, depending on experience.
  • Opportunities for professional development and wine education.
  • Staff meals while on duty.
  • Employee discounts and hotel benefits.
  • Subsidised accommodation available at €95 per week.

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