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    • We are looking for a Manager /Assistant Manager to oversee operations and the team during scheduled shifts.
    • Schedule employee shifts and assign duties.
    • Morrissey’s Bar & Restaurant – Doonbeg, Co. Clare*.
    • Employment Type: Full-Time / Part-Time.
    • Hourly Rate: €13.50 – €16.00 per hour (depending on experience +…
    • Supervise daily operations of the food and beverage department, including service in the restaurant, cafe, and drive thru.
    • Supervise daily restaurant and bar operations.
    • Previous experience in a restaurant, bar, or hospitality supervisory role.
    • Serving food from 4-9.30pm (No crazy late nights).
    • Knowledge of food safety practices and hygiene standards.
    • Fluency in spoken and written English.
    • We are recruiting for Food & Beverage Assistants and Bar Staff for our Bar & Restaurant on Achill Island.
    • Full availability for the duration of the contract.
    • Ensure smooth running of all floor operations.
    • Ensure weekly/daily checklists are completed.
    • Ensure your area is prepared for set up in advance of each shift…
    • _Previous experience in a hospitality or restaurant setting is a must.
    • The ideal candidate will have a passion for guest services and possess excellent…
    • Minimum 2 years’ experience in a busy bar and/or restaurant.
    • Confident behind the bar – beer & wine knowledge .
    • Table service and food running.
    • Cleaning the kitchen before the restaurant closes.
    • Setting up the kitchen prior to a restaurant’s opening.
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    • Proven experience managing a quality restaurant and bar environment.
    • Have at least one years experience at restaurant supervisory level.
    • Lead by example on the restaurant floor, ensuring service excellence throughout dinner service.
    • Deliver exceptional, engaging, and personalised service to all…
    • Cater to the customers needs.
    • Serve drink / food in a professional manner.
    • Keep bar well stocked and tidy.
    • The successful candidate must have.
    • IT Proficiency in restaurant reservations systems, POS, EXCEL, and hotel.
    • To oversee and manage the day-to-day operation of two restaurants and cocktail bars…
    • This is a full time position.
    • Work focus on night time resturant service, to create new dishes, work along side our team of chefs.

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Job Post Details

Restaurant & Bar Manager/ Assistant Manager - job post

Murphs Gastro Pub
Butlers Bridge, County Cavan
€35,000–€42,500 a year - Permanent, Full-time

Job details

Pay

  • €35,000–€42,500 a year

Job type

  • Permanent
  • Full-time

Location

Butlers Bridge, County Cavan

Benefits

Pulled from the full job description

  • Food allowance
  • Company events
  • On-site parking

Full job description

We are looking for a Manager /Assistant Manager to oversee operations and the team during scheduled shifts. Ultimately, you will ensure all aspects of your shift run smoothly and effectively. If you’re a leader committed to quality service and have experience in our industry, we’d like to meet you.

Responsibilities

  • Provide direction and feedback to workers during shifts
  • Schedule employee shifts and assign duties
  • Train and coach new employees
  • Inspect equipment and communicate the need for repairs or replacements to management
  • Check cash drawers
  • Ensure health and safety standards are followed
  • Address customer complaints
  • Foster and maintain a positive work environment

Skills

  • Proven experience as a Restaurant Manager or relevant managerial role
  • Knowledge of the industry and relevant health and safety regulations
  • Commitment to excellent service
  • Working well within a team
  • Leadership skills and the ability to make decisions fast
  • Strong problem-solving aptitude
  • Ability to stand for long periods

Work Remotely

  • No

Pay: €35,000.00-€42,500.00 per year

Benefits:

  • Company events
  • Food allowance
  • On-site parking

Ability to commute/relocate:

  • Butlers Bridge, County Cavan: reliably commute or plan to relocate before starting work (required)

Experience:

  • Hospitality: 2 years (required)
  • Hospitality management: 2 years (preferred)

Language:

  • English (required)

Work Location: In person

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