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    • Greet customers in a friendly and professional manner.
    • Take food and beverage orders accurately.
    • Serve food and drinks efficiently.
    • Assist the Head Chef in overseeing daily kitchen operations and workflow.
    • Adhere to all HACCP regulations and documentation.
    • 2 years of previous experience.
    • Proven waitressing experience (minimum 3x years).
    • Good knowledge of cocktails, spirits, wine, and beer.
    • Ensuring pleasant dining experience, handling task like…
    • To oversee the day to day operation of the premises while on duty.
    • To ensure that a consistently high standard and quality of service exists at all times with a…
    • This role reports directly into the Operations Manager.
    • The suitable candidate will have the opportunity to join this renowned 4* Deluxe Spa & Golf Resort and…
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    • Proven experience as a Pastry Chef in a 5-star hotel, Michelin-starred restaurant, or equivalent fine dining environment.
    • Create high-level chocolate work.
    • We are looking for a capable and passionate Sous Chef to lead and inspire our team in Brambles Seafood and Grill.
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