Skip to main content
Post your CV and find your next job on Indeed!

Restaurant jobs in Walkinstown, County Dublin

Sort by: -
    • Deliver warm, attentive service across the restaurant, bar and terrace.
    • *Training most restaurants can't offer - wine, allergen, cocktail, beer and service…
    • Must be available 2 x mid week evening / nights as well as 2 x weekend nights..
    • Willing to have banter with both customers and fellow team members, whils't…
    • Salary is negotiable based on experience but always above or in line with industry standards.
    • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
    • Busy and vibrant family run bar and nightclub with a newly renovated outdoor area.
    • You'll be the face of Nobó on the floor — pulling consistent espresso, dialling in the grinder through service, pouring clean latte art on every milk drink,…
    • Working as part of the team in restaurants, bars, banqueting, and events.
    • Drive service excellence, ensuring a consistent, high-quality guest experience aligned…
    • Monitor and report on restaurant reviews and draft replies.
    • Competitive hourly pay + strong weekly tips due to style of restaurant.
    • The positions would suit applicants with at least 1 year prior experience in kitchen position and looking to further their career and enthusiastic about new…
    • Conduct daily inspections of restaurant, bar, and service stations to ensure readiness.
    • Overseeing day-to-day Food & Beverage operations across restaurant, bar,…
    • Currently the group consists of 2 pubs, The Step Inn in Stepaside and Revel Bar in Rathfarnham Village.
    • Provide exceptional customer service in a friendly and…
  • View similar jobs with this employer
    • Strong experience in a busy, high-volume gastro pub, restaurant or hotel kitchen.
    • We are looking for a strong, experienced chef who can *take control of a…
    • Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
    • You'll need to have a passion for food, excellent culinary skills, and a commitment to maintaining our high standards.
    • At least 12 months Chef experience of having worked in a busy kitchen.
    • Must be familiar with creating menus with flair.
    • Be able to work on their own initative.
    • Proven experience managing licensed bar and restaurant operations.
    • Ensuring appropriate health & safety and hygiene standards are adhered to across the bar and…

People also searched:

part time

Job Post Details

Experienced Floor Staff (Waiter / Waitress) - job post

Urban Brewing
3.8 out of 5 stars
Dublin, County Dublin
€14.15–€15.50 an hour - Permanent, Full-time

Job details

Pay

  • €14.15–€15.50 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Evening shift
  • Day shift

Location

Dublin, County Dublin

Benefits

Pulled from the full job description

  • Employee discount
  • Sick pay
  • Store discount
  • Company pension
  • Food allowance
  • Company events

Full job description

URBAN BREWING - The CHQ Building, Custom House Quay, Dublin 1

Experienced Floor Staff (Waiter/Waitress)
Full-time · Dublin 1 · €14.15–€15.50 per hour + tips

About the role

We run a restaurant, bar and working microbrewery in the 200-year-old CHQ Building on Dublin's Docklands - Stack A Restaurant in the vaults, our ground-floor bar, and a terrace, hosting everything from walk-in lunches to events for up to 350 guests.

This is a floor role for someone who takes real pride in service - remembering a regular's order, reading a table, keeping calm when every section is full at once. You don't need to arrive knowing our menu or our wines; you do need to arrive wanting to learn them properly - we'll train you on wine, allergens and service standards ourselves.

About the hours: lunch shifts, evenings and weekends are part of floor life. In return: your roster will be out every Saturday for the week ahead, a team that doesn't leave you uncovered - and Christmas at home: we close every year on Christmas Eve, Christmas Day, St Stephen's Day and New Year's Day (we're open New Year's Eve).

What you'll do

  • Deliver warm, attentive service across the restaurant, bar and terrace
  • Take food and drink orders accurately and ring them through the POS
  • Keep your section clean, set and guest-ready throughout service
  • Stay calm and organised under pressure, without losing the details that matter
  • Communicate clearly with the kitchen, bar and your team

About you

  • Experienced - at least 1 year in a waiting or floor role
  • Guest-focused - warm, attentive, genuinely good with people
  • Calm under pressure - efficient and organised when it's busy
  • A clear communicator - fluent English
  • Available for lunch - lunchtime shifts are part of the role
  • Flexible - available for evening and weekend shifts

What we offer

  • €14.15–€15.50 per hour, plus a real share of our tip pool - paid weekly through your payslip, fully transparent, explained before you start. Tips aren't contractual and levels move with trade, but they add meaningfully on top of your hourly rate (currently adding 4.50-6.50 per hour)
  • Closed Christmas Eve, Christmas Day, St Stephen's Day and New Year's Day - every year
  • Training most restaurants can't offer - wine, allergen, cocktail, beer and service training, tastings and supplier sessions, with a working microbrewery on-site
  • Staff meals twice a day depending on your shift, and a drink for closing staff
  • 25% staff discount and staff parties
  • Genuine progression - our GM started with us as a waitress, our AGM as a barback; we'd rather promote you than advertise
  • A landmark city-centre location beside Connolly Station, the Luas and multiple bus routes

How to apply

If this sounds like you, we'd love to hear from you - just send your CV. No cover letter needed.

Urban Brewing is an equal-opportunity employer. We welcome applications from everyone and hire on merit.

Pay: €14.15-€15.50 per hour

Benefits:

  • Company events
  • Company pension
  • Employee discount
  • Food allowance
  • Sick pay
  • Store discount

Application question(s):

  • This is a full-time role. Are you able to work full-time hours with no restriction on the number of hours you can work?

Yes / No

  • Do you speak English?
  • This role includes lunchtime, evening and weekend shifts. Are you available to work this schedule?
  • Do you have the 1-year minimum waiting experience required in a high quality, high volume, fast paced restaurant?
  • If yes, please name the similar establishment where that experience comes form.

Experience:

  • waiting: 1 year (required)

Work authorisation:

  • Ireland (required)

Work Location: In person

Let Employers Find YouUpload Your Resume