Restaurant jobs in Waterford, County Waterford
- Paddy Reilly's Irish Pub & Restaurant Basel...Carrick-on-Suir, County Tipperary
- Employee discount
- Sick pay
- Relocation assistance
- Company pension
Ad- Assistant Food & Beverage Manager Required For a Busy Irish Bar & Restaurant in Basel Switzerland*.
- The ideal candidate will work in conjunction with the…
- Paddy Reilly's Irish Pub & Restaurant Basel...Carrick-on-Suir, County Tipperary
- Employee discount
- Company pension
Ad- The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential…
- The Holy Cross Bar & RestaurantWaterford, County Waterford
- Employee discount
- Sick pay
Ad- Assist senior chefs with daily food preparation and service operations.
- Maintain clean, organized, and hygienic workstations adhering to HACCP and food safety…
- Coach House CoffeeKilmacthomas, County WaterfordAd
- Greet and welcome customers in a warm, professional manner.
- Take customer orders and provide menu guidance where needed.
- Manage a team of Front of House staff.
- Faithlegg HotelCounty Waterford
- Candidates must have midweek and weekend availability beyond the summer period and for the foreseeable future.
- Excellent communication and interpersonal skills;
- O'Neills Bar & Mol's RestaurantTramore, County Waterford
- Food allowance
- Company events
- On-site parking
Ad- Collective responsibility for the kitchen’s daily operations.
- Liaising with the relevant companies for food orders.
- Monitoring and controlling stock levels.
- The Pier RestaurantTramore, County Waterford
- A passionate hospitality professional with restaurant experience.
- A positive attitude, strong standards and customer focused.
- The Pier RestaurantTramore, County Waterford
- A passionate hospitality professional with restaurant experience.
- A positive attitude, strong standards and customer focused.
- The Pier RestaurantTramore, County Waterford
- A passionate hospitality professional with restaurant experience.
- A positive attitude, strong standards and customer focused.
- Dunbrody Country HouseArthurstown, County Wexford
- At least two years' experience as a chef in a pub, restaurant or hotel.
- Prepare and present The Local menu to a consistently high standard.
- View all Dunbrody Country House jobs - Arthurstown jobs
- Salary Search: Chef salaries in Arthurstown, County Wexford
- O’Ceallachains Bar and restaurantCarrick-on-Suir, County Tipperary
- Washing up and keeping kitchen equipment clean.
- Cleaning and maintaining kitchen and work areas.
- Helping with general kitchen duties.
- View all O’Ceallachains Bar and restaurant jobs - Carrick-on-Suir jobs
- Salary Search: General Assistant salaries
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Job Post Details
Assistant Food and Beverage Manager Basel Switzerland
Assistant Food and Beverage Manager Basel Switzerland
Job details
Full job description
Assistant Food & Beverage Manager Required For a Busy Irish Bar & Restaurant in Basel Switzerland
The ideal candidate will work in conjunction with the management team in order to develop menus and action plans that will directly improve the operation. You will lead by example and develop a team, focused and motivated, to perform at the highest standards of customer care. You will manage and provide support to the Food & Beverage team and ensure that service standards are met to the highest quality.
The Role:
- Lead the execution of the highest service initiatives in all F&B Operations
- Lead the team from the front by ensuring standards of service and guest expectations are exceeded at all times.
- Evaluate levels of guest satisfaction with a focus on continuous improvement
- Being highly visible and interface with customers on a regular basis
- Resolve conflicts and issues where necessary
- Train and develop staff members, assuring a professional manner.
- To manage all SOP’s in all food and beverage areas with regard to implementation and updating.
- As a member of the Management Team, you must be willing to carry out duties outside of your specific job if called upon to do so.
This role reports to the Food & Beverage Manager.
Skills/Experience
- In-depth knowledge of the Gastro pub trade and late-night venues from an operational viewpoint.
- Strong knowledge of cocktails, wines, spirits and craft beer
- A passion for delivering exceptional food & beverage experience to all patrons
- Well-presented and highly organised with a calm disposition
- Demonstrate the ability to resolve problems and conflict, and work efficiently under pressure at all times
- At least two years of proven and progressive experience in a similar role
Please apply with an up to date CV plus two references for immediate consideration for this role.
Job Types: Full-time, Permanent
Pay: €70,000.00-€72,500.00 per year
Benefits:
- Company pension
- Employee discount
- Relocation assistance
- Sick pay
Application question(s):
- Are you willing to relocate to Switzerland?
Experience:
- Relevant: 2 years (required)
Licence/Certification:
- EU Passport (required)
Work Location: In person