Skip to main content
Post your CV and find your next job on Indeed!

Restaurant jobs in Waterford, County Waterford

Sort by: -
    • Assist senior chefs with daily food preparation and service operations.
    • Maintain clean, organized, and hygienic workstations adhering to HACCP and food safety…
    • The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential…
    • Candidates must have midweek and weekend availability beyond the summer period and for the foreseeable future.
    • Excellent communication and interpersonal skills;
    • View all Faithlegg Hotel jobs - County Waterford jobs - Food Service Associate jobs in County Waterford
    • Salary Search: Restaurant Food Service Person salaries in County Waterford
    • See popular questions & answers about Faithlegg Hotel
    • A passionate hospitality professional with restaurant experience.
    • A positive attitude, strong standards and customer focused.
    • A passionate hospitality professional with restaurant experience.
    • A positive attitude, strong standards and customer focused.
    • Collective responsibility for the kitchen’s daily operations.
    • Liaising with the relevant companies for food orders.
    • Monitoring and controlling stock levels.
    • Greet and welcome customers in a warm, professional manner.
    • Take customer orders and provide menu guidance where needed.
    • Manage a team of Front of House staff.
    • At least two years' experience as a chef in a pub, restaurant or hotel.
    • Prepare and present The Local menu to a consistently high standard.
    • Assistant Food & Beverage Manager Required For a Busy Irish Bar & Restaurant in Basel Switzerland*.
    • The ideal candidate will work in conjunction with the…
    • Washing up and keeping kitchen equipment clean.
    • Cleaning and maintaining kitchen and work areas.
    • Helping with general kitchen duties.

People also searched:

restaurant manager
waiter
waiting staff

Job Post Details

Commis Chef/Chef de Partie
The Holy Cross Bar & Restaurant
Waterford, County Waterford
Full-time
Apply now

Job details

Pay information not provided
Employee discount, Sick pay
Full-time
Weekend availability, Evening shift, Holidays
Waterford, County Waterford

Full job description

We are a dynamic, fast-paced venue in the heart of Waterford, dedicated to serving top-quality food made from fresh, locally sourced ingredients. We pride ourselves on a strong kitchen culture, continuous learning, and maintaining high standards across every service.

The Role
Full-time basis. This is a brilliant opportunity for someone looking to develop their culinary skill set, learn proper prep techniques, and work alongside an experienced kitchen team in a supportive, growth-focused environment.
Key Responsibilities:
Assist senior chefs with daily food preparation and service operations.
Maintain clean, organized, and hygienic workstations adhering to HACCP and food safety standards.
Ensure ingredients are stored, labelled, and rotated correctly (FIFO).
Handle prep lists efficiently to ensure smooth prep and service periods.
Support line execution during peak service hours with speed and precision.

What We Are Looking For

Previous kitchen experience or formal culinary training (preferred, but a great attitude and willingness to learn are top priorities).
Basic knowledge of knife skills, food hygiene, and kitchen safety.
Ability to stay calm, efficient, and organized in a busy environment.
Strong communication skills and a team-first mindset.
Flexibility to work varied shifts, including evenings, weekends, and holidays.

Benefits:

  • Employee discount
  • Sick pay

Work Location: In person

Let Employers Find YouUpload Your Resume