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Restaurant jobs in Waterford, County Waterford

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    • The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential…
    • Assist senior chefs with daily food preparation and service operations.
    • Maintain clean, organized, and hygienic workstations adhering to HACCP and food safety…
    • Greet and welcome customers in a warm, professional manner.
    • Take customer orders and provide menu guidance where needed.
    • Manage a team of Front of House staff.
    • Candidates must have midweek and weekend availability beyond the summer period and for the foreseeable future.
    • Excellent communication and interpersonal skills;
    • View all Faithlegg Hotel jobs - County Waterford jobs - Food Service Associate jobs in County Waterford
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    • A passionate hospitality professional with restaurant experience.
    • A positive attitude, strong standards and customer focused.
    • Collective responsibility for the kitchen’s daily operations.
    • Liaising with the relevant companies for food orders.
    • Monitoring and controlling stock levels.
    • A passionate hospitality professional with restaurant experience.
    • A positive attitude, strong standards and customer focused.
    • At least two years' experience as a chef in a pub, restaurant or hotel.
    • Prepare and present The Local menu to a consistently high standard.
    • Assistant Food & Beverage Manager Required For a Busy Irish Bar & Restaurant in Basel Switzerland*.
    • The ideal candidate will work in conjunction with the…
    • Washing up and keeping kitchen equipment clean.
    • Cleaning and maintaining kitchen and work areas.
    • Helping with general kitchen duties.

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Job Post Details

Food & Beverage Assistant Basel Switzerland
Paddy Reilly's Irish Pub & Restaurant Basel Switzerland
Carrick-on-Suir, County Tipperary
€55,000–€60,000 a year
Permanent, Full-time
Apply now

Job details

€55,000–€60,000 a year
Employee discount, Company pension
Permanent, Full-time
Carrick-on-Suir, County Tipperary

Full job description

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job

  • Thorough knowledge of Food & Beverage outlet operations including F&B service techniques and guest interaction.
  • Ability to communicate in English, both orally and written, with guests and employees.
  • Ability to work under pressure and deal with stressful situations during busy periods.
  • Knowledge of both bar & floor service essential.

Minimum requirements:

  • Position requires 2 years previous Food & Beverage experience.

Skills to be demonstrated at all times:

  • Awareness of the daily business at all times.
  • Develop an in-depth knowledge of the Gastro pub trade and late-night venues from an operational viewpoint.
  • Demonstrate knowledge and understanding of different cuisines.
  • Demonstrate ability to work efficiently and calmly under pressure at all times.
  • Demonstrate strong communication, interpersonal and organisational skills.
  • Demonstrate an eye for detail and cleanliness.
  • Knowledge of cocktails, wines, spirits and beer is an advantage.
  • A passion for delivering exceptional food & beverage experience to all patrons
  • Well presented and highly organised with a calm disposition

* This role reports to the Service Manager / Assistant Service Manager and others designated by management.

*This list is a general guideline of what is expected. Necessary training and tools to succeed in your role will be provided as and when needed.

*An open line of communication and an uncluttered frame of mind, honest dialogue, initiative and willingness to go the extra mile is what is needed to succeed in this role.

Job Types: Full-time, Permanent

Pay: €55,000.00-€60,000.00 per year

Benefits:

  • Company pension
  • Employee discount

Application question(s):

  • Are you willing to relocate to Switzerland?

Experience:

  • Relevant: 2 years (required)

Licence/Certification:

  • EU Passport (required)

Work Location: In person

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