Restaurant jobs in Wilton, County Cavan

Pastry Chef — Part Time

The Lakeside Manor in Virginia is seeking an experienced, creative, and passionate Part-Time Pastry Chef to join our dynamic culinary team. This is an excellent opportunity for someone who takes pride in crafting beautiful, high-quality desserts and baked goods while working in a collaborative, supportive kitchen environment.

Our ideal candidate is detail-oriented, organized, and excited to bring fresh ideas to the table. You will work closely with the Head Chef to create memorable pastry and dessert offerings that enhance the overall guest experience.

What We Offer

At The Lakeside Manor, we value creativity, teamwork, and excellence. As part of our culinary team, you will enjoy:

• A welcoming and collaborative work environment
• Opportunities to express creativity through desserts, pastries, and presentation
• The chance to contribute to exceptional culinary experiences for our guests
• A supportive team that values fresh ideas and high standards

Key Responsibilities

• Collaborate with the Head Chef to develop and execute innovative desserts and pastry offerings
• Prepare a variety of baked goods, pastries, desserts, and decorative elements
• Ensure consistent quality, flavor, presentation, and portioning across all pastry items
• Create visually appealing dessert presentations that enhance the guest experience
• Maintain proper inventory levels for baking ingredients and supplies
• Minimise waste through careful planning, preparation, and storage practices
• Contribute new ideas and initiatives to elevate menu offerings and customer satisfaction
• Foster a positive kitchen culture built on teamwork, creativity, and excellence
• Follow all sanitation, hygiene, food safety, and workplace safety standards at all times
• Maintain a clean, organised, and efficient pastry work area

Qualifications

• Previous experience as a Pastry Chef, Baker, or similar culinary role preferred
• Strong knowledge of pastry techniques, baking methods, and dessert presentation
• Ability to produce high-quality work with attention to detail and consistency
• Creative mindset with a passion for developing memorable desserts
• Strong organizational and time-management skills
• Ability to work well both independently and as part of a team
• Knowledge of food safety, sanitation, and proper kitchen procedures
• Flexibility to work part-time hours, including possible evenings, weekends, or holidays as needed

Ideal Candidate

The ideal candidate is someone who loves pastry, takes pride in presentation, and enjoys working in a team-focused kitchen. You should be dependable, creative, and committed to delivering excellent culinary experiences for every guest.

Job Types: Full-time, Permanent

Pay: From €18.00 per hour

Benefits:

• Bike to work scheme
• Employee discount
• Food allowance
• On-site parking

Experience:

• Restaurant: 1 year (preferred)

Work authorisation:

• Ireland (preferred)

Work Location: In person