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Restaurants jobs in Ashbourne, County Meath
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Experienced senior sous chef
Ashbourne, County Meath
€18–€20 an hour
-
Part-time, Full-time
Experienced senior sous chef
Job details
€18–€20 an hour
Flexitime, Food allowance, On-site parking
Part-time, Full-time
8 hour shift, Overtime, Flexitime
Ashbourne, County Meath
Full job description
The Brock inn bar and restaurant require an enthusiastic senior chef with a passion for excellent food. The successful candidate should have excellent leadership and Kitchen management skills and have experience of working in a high volume kitchen,
Excellent working conditions and a very good kitchen team
Job Types: Part-time, Full-time
Part-time hours: 40 per week
Pay: €18.00-€20.00 per hour
Additional pay:
- Bonus pay
- Overtime pay
Benefits:
- Flexitime
- Food allowance
- On-site parking
Schedule:
- 8 hour shift
- Flexitime
Ability to commute/relocate:
- Ashbourne, County Meath: reliably commute or plan to relocate before starting work (required)
Education:
- Advanced/Higher Certificate (preferred)
Experience:
- Chef: 1 year (preferred)
- Qualified: 6 years (preferred)
Licence/Certification:
- HACCP Certification (preferred)
Willingness to travel:
- 25% (preferred)
Work Location: In person
Reference ID: 12345
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