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Restaurants jobs in Bray, County Wicklow

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    • Take accountability for all F&B operations, including the restaurant, cafe and events.
    • Previous experience in the same or similar role within a F&B environment.
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    • Minimum 3 years’ bartending experience in a Dublin pub or restaurant.
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    • Experienced Bar and Waiting staff required for busy Hotel in North Wicklow for Lunch & Dinner shifts.
    • Must be available Monday to Sunday.
    • Monitor and report on restaurant reviews and draft replies.
    • Competitive hourly pay + strong weekly tips due to style of restaurant.
    • Have a strong knowledge of beers, ciders and wines.
    • Have mixology experience and able to create signature cocktails.
    • At least 3 years Bartender experience.
    • Opportunity to grow within a successful and busy Italian restaurant.
    • Proven experience as a Head Pizza Chef or Senior Pizza Chef in a busy restaurant.
    • The successful candidate will be based primarily at reception, answering telephone enquiries, welcoming clients, coordinating appointments and helping to lead…
    • Perks: Staff meals provided on shift, uniform provided, and HACCP certification training if required.
    • Take charge of a specific section of the kitchen,…
    • Our Sous Chef is responsible for managing daily operations, supervising kitchen staff, and assisting the head chef.
    • Pay: From €43,000.00 per year.
    • Support the Head Pastry in creating innovative, high-quality desserts and pastries.
    • Oversee daily operations in the pastry section of the kitchen.
    • Staff discounts across multiple locations and sister restaurants.
    • Preparation and service of food for restaurant service.
    • Proven experience in a similar role.

Job Post Details

Food and Beverage Manager - job post

Avoca
3.4 out of 5 stars
Avoca Head Office Kilmacanoge Bray, Kilmacanoge, County Wicklow
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Location

Avoca Head Office Kilmacanoge Bray, Kilmacanoge, County Wicklow

Full job description

Avoca operates in 13 locations across the country. After all this time, the ethos of Avoca remains the same. We cherish our time-honoured traditions, which have been lovingly passed down through several generations. Our skills might be steeped in a long and rich tradition, but our attitude is to look to the future. We are now heralded as one of Ireland's most exciting retail stores, with a host of award-winning cafes, restaurants and food markets crammed with artisanal ingredients from near and far.


Avoca is seeking a passionate and commercially driven Food and Beverage Manager to lead the F&B operation within our Avoca Kilmacanogue location. This is a fantastic opportunity for a hospitality professional who thrives in a fast-paced, customer-focused environment and is eager to make a meaningful impact in a premium lifestyle brand.


What You'll Bring

As Food and Beverage Manager, you will always be working on behalf of our Guests.


To successfully fill this role, you must possess the attitudes, behaviours, skills and values that follow:

Previous experience in the same or similar role within a F&B environment.

Commitment to delivering a high level of customer service.

Ability to communicate and influence across all departments.

Team player and able to work proactively, lead the team from the front and be customer facing.

Ability to work under pressure and under your own initiative.

Experience of managing or supervising a team / multi teams.

Creative and innovative approach.


Key responsibilities

The Food and Beverage we are looking for has a positive can-do attitude to drive exceptional

standards and guest experience.


You will be responsible for the following tasks:

Put the customer first, ensure that the guest experience is at the forefront of what we do.

Take accountability for all F&B operations, including the restaurant, cafe and events.

Identify and act upon opportunities to grow revenue and reduce costs within the F&B department

Utilise personnel between all F&B outlets to minimise payroll expenditure and ensure flexibility of the team and optimise staff stability

Manage the day-to-day operation of the F&B outlets

Ensure compliance regarding food hygiene, licensing laws, health and safety and food and beverage systems in line with the company Food Policy & current legislation

Deal with customer feedback, ensuring effective outcomes and development of the F&B operation

Be fully accountable for all team members within the F&B department in terms of recruitment and performance management.

Develop and train new and existing staff on standards and procedures, to ensure all staff are fully trained to be the best they can.


Why Join Avoca?

At Avoca, we celebrate creativity, quality, and community. You'll be part of a team that values innovation and excellence, with opportunities to grow your career in a supportive and inspiring environment.


Avoca is an equal opportunities employer

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