Restaurants jobs in Dalkey, County Dublin
- Fitzpatrick Castle hotelKilliney, County Dublin
- MUST HAVE A MINIMUM OF ONE YEARS EXPERIENCE IN A SIMILAR ROLE.
- To exhibit at all times the demeanor and professionalism required to uphold the standards…
- Pizza ExpressDún Laoghaire, County Dublin
- Referral programme
- Food allowance
- Plus Tips - You'll receive tips/Tronc*.
- 50% off food and drink when you’re not working.
- Wellbeing Support for you and your family.
View similar jobs with this employerBack of House Nandoca
Often replies in 5 daysNandosDublin, County Dublin- Referral programme
- I follow all fire safety, health and safety, food hygiene and restaurant security measures.
- We offer full and part-time positions, and no previous experience is…
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- Pizza ExpressDún Laoghaire, County Dublin
- Referral programme
- Food allowance
- Plus Tips - You'll receive tips/Tronc*.
- 50% off food and drink when you’re not working.
- Wellbeing Support for you and your family.
- Slow Food experienceBlackrock, County Dublin
- Fluent English and a minimum 1 year experience.
- Lulu'sDublin, County Dublin
- We will be open day into night seven days a week serving coffee and sandwiches by day then Itlian wines, cocktails, small plates and pizzettas after dark.
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- Lulu'sDublin, County Dublin
- We will be open day into night seven days a week serving coffee and sandwiches by day then Itlian wines, cocktails, small plates and pizzettas after dark.
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View similar jobs with this employerSprout & CoBlackrock, County Dublin- Contract: Full-time & Part-time available.
- Pay: €14.15–€14.50 per hour depending on experience and role.
- Hospitality Heartbeat – Bring good energy to every…
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- Sprout & CoDUBLIN 4, County Dublin
- Contract: Full-time & Part-time available.
- Pay: €14.15–€14.50 per hour depending on experience and role.
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- Slim Chickens DundrumDUBLIN 16, County Dublin
- Greet every guest with a smile and make them feel welcome.
- Take orders confidently and accurately – in person and via delivery platforms.
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- Saba RestaurantDublin, County Dublin
- Employee discount
- Employee assistance program
- Food allowance
- Bike to work scheme
- Minimum of 2-year experience in a high-volume restaurant as a server.
- To ensure quality service and standards from our staff and ‘wow’ our guests, by providing…
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- Rascals Brewing CoDublin, County Dublin
- Employee discount
- Sick pay
- Food allowance
- Company events
- On-site parking
- Wellness program
- Restaurant Staff Wanted (Full/Part-Time)*.
- If you’ve worked in a similar role before, that’s a huge plus!
- Someone who’s customer-focused, detail-oriented, and a…
- Dublin One HotelDUBLIN 1, County Dublin
- Referral programme
- Previous restaurant or bar experience in a busy environment is preferred but not essential;
- This is a Part-Time, Variable Hours position, offering the…
- Ciao Woodfire PizzaDublin, County Dublin
- This job entails serving food and drink to customers, welcoming customers into the restaurant, taking bookings and taking orders.
- Job Type: Full-time only.
- Café en SeineDUBLIN 2, County Dublin
- We are on the lookout for full and part-time candidates with a positive energy and people-pleasing mindset who are looking to train and develop their skills…
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- HiltonDublin, County Dublin
- Support all F&B operations: Work across bar, restaurant, room service, and events.
- When you join our team on a Casual contract, you have the flexibility to pick…
Job Post Details
Food & Beverage Assistant - job post
Job details
Job type
- Part-time
- Permanent
Location
Full job description
MUST HAVE A MINIMUM OF ONE YEARS EXPERIENCE IN A SIMILAR ROLE
SCOPE & GENERAL PURPOSE OF JOB:
To exhibit at all times the demeanor and professionalism required to uphold the standards necessary to maintain the reputation of Fitzpatrick Castle Hotel as a hotel of the highest caliber and service levels by using the tenets of Service Excellence.
ACCOUNTABILITIES:
o To offer the highest level of guest service in the Food & Beverage areas, ensuring the agreed standards are achieved at all times.
o To follow and adhere to all standards of performance within the Restaurants and Bars, ensuring all services offered are of the highest 4* quality
o To comply with all cash procedures at all times as set down by management and inform management of any errors/discrepancies
o To control stock levels in all bars, ensuring that all waste and spillages are recorded correctly and reported immediately to relevant management
- To ensure that the F&B areas have safe working practices and that all spillages etc. are tended to without delay
- To ensure that all credit cards and cheques are dealt with in accordance with hotel policy
o To offer the highest level of Guest Care in line with the Company Guest Care Policy
o To ensure that you have an in-depth knowledge of your department product to include all menus, specials and cocktails, in addition to being aware of the total hotel facilities.
o To work as part of the Team, being aware of colleagues and their needs, and being flexible at all times to the requests of management
o To promote sales within the department and across the hotel
o To have pride and commitment in your area of work.
o To attend training sessions as required.
o To attend appraisal / assessments as required.
o To attend Hotel and Departmental Meetings as required, ensuring effective
communication at all levels.
o To maintain all company policies and procedures.
o To ensure that all hygiene regulations are adhered to at all times as required by law.
o To comply with statutory and legal requirements for Health & Safety, Fire, Hygiene, Licensing and Employment as required by law.
This is not a full and final list of duties and responsibilities and you may be required to carry out other tasks as directed by management.