Skip to main content
Post your CV and find your next job on Indeed!

Restaurants jobs in Drogheda, County Louth

Sort by: -
    • Employment Type: Full-time, Permanent.
    • The successful candidate will assist the Head Chef with daily kitchen operations and help ensure that food is prepared…
    • Previous restaurant experience a bonus.
    • Have a positive and enthusiastic attitude to maintaining high standards and delivering great coffees & beverages to…
    • Social Restaurant is seeking an experienced and motivated Sous Chef to support the Head Chef in delivering high-quality, contemporary food in a busy and vibrant…
    • View all Oliver Dunne Restaurants jobs - Drogheda jobs - Assistant Chef jobs in Drogheda, County Louth
    • Salary Search: kitchen assistant/chef d partie Drogheda salaries in Drogheda, County Louth
    • See popular questions & answers about Oliver Dunne Restaurants
    • Work in conjunction with the restaurant, bar-food, functions teams on the day-to-day operations of the food service departments of the hotel, which includes,…
    • Providing outstanding customer service with a warm and friendly attitude.
    • Efficiently serving beverages and food.
    • Maintaining a clean and organized workspace.
    • Strong knowledge of restaurant, bar and conference or event service.
    • Strong knowledge of restaurant, bar and conference or event service.
    • Proven experience in a busy restaurant, Gastro Bar or similar environment.
    • We are seeking an experienced and passionate Head Chef to take the lead in the…
    • Supervise and support front-of-house staff during busy service periods.
    • Ensure high standards of customer service and product quality.
    • The ideal candidate will have a genuine and strong interest in food alongside excellent customer service skills and experience working in a busy restaurant.
    • As a small restaurant we are open to specials and input on the menu.
    • Ordering and keeping track of stock.
    • Preparing the dough and all mis en place for service.
    • Unit 18, Southgate Shopping Centre, Colp Cross Drogheda, Meath.
    • Employment Type: Full-time, Permanent.
    • Weekly Salary: €703.94 per week.
    • Prior experience essential, ideally 2 to 3 years.
    • Salary dependent on experience with starting rate decided after trial..
    • Job Types: Full-time, Permanent.
    • Our ethos is focused on using local and top-quality Irish produce, partnering with local chemical free & organic farms, and with relationships spanning 43 years…
    • Leadership, motivation & negotiation skills a necessity.
    • Passion for creating rustic, solid food with a focus on seasonal & local produce.
    • As Store Manager, you will take full responsibility for the day-to-day running of our.
    • Recruit, train, and lead the store team.
    • Performance-based bonus scheme.
Chef De Partie
GS Fresh Foods Limited
1 Triton Road, Bettystown, County Meath
€36,605 a year
Full-time
Apply now

Job details

€36,605 a year
Full-time
1 Triton Road, Bettystown, County Meath

Full job description

Job Title: Chef de Partie
Employer: GS Fresh Foods Limited
Trading as: Smoke N Spice
Place of Work: Unit C3, Block C, Bettystown Town Centre, Triton Road, Co. Meath, A92 YW2K
Company Address: MACE Black Bull, Dublin Road, Drogheda, A92 EPH2
Employment Type: Full-time, Permanent
Working Hours: 39 hours per week
Annual Salary: €36,605
Weekly Salary: €703.94
Hourly Rate: €18.05
Proposed Starting Date: 15/111/2026

GS Fresh Foods Limited, trading as Smoke N Spice, is seeking an experienced Chef de Partie to join its kitchen team at Unit C3, Block C, Bettystown Town Centre, Triton Road, Co. Meath, A92 YW2K.

The successful candidate will assist the Head Chef with daily kitchen operations and help ensure that food is prepared and served to a consistently high standard.

Key Duties and Responsibilities

* Prepare, cook and present dishes to a high standard.
* Assist with the day-to-day running of the kitchen and support menu preparation.
* Supervise and support kitchen staff during service.
* Maintain food quality, consistency and portion control.
* Follow food safety, hygiene, and health and safety procedures.
* Manage stock rotation, food storage, ordering and waste reduction.
* Keep the kitchen clean and organised.
* Work effectively with the team during busy service periods.

Requirements

* 2–5 years’ experience in a similar chef or kitchen role.
* Experience in Asian, Nepalese, Indian, Thai or other fast-paced restaurant cooking is an advantage.
* A relevant qualification in Culinary Arts, Hospitality or Food Preparation is preferred but not essential.
* Good knowledge of food hygiene and kitchen safety standards.
* Strong communication, organisation and time-management skills.
* Ability to work well under pressure and maintain consistent quality.

Job Type: Full-time

Pay: €36,605.00 per year

Flexible language requirement:

  • English not required

Work Location: In person

Let Employers Find YouUpload Your Resume