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Restaurants jobs in Ennis, County Clare

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    • Supervise service to ensure an exceptional guest experience is provided.
    • Ensure the venue is fully prepared for service each shift.
    • These are full-time positions, with rates of pay varying depending on the role and experience.
    • Previous experience in hospitality, coffee or food service is…
    • Must be fully flexible with regards to availability as we are a seven-day operation with breakfast, lunch, dinner, bar and function shifts.
    • Prepare the restaurant for service, ensuring all set-up is completed to the required standards.
    • Maintain cleanliness and presentation of the restaurant during…
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    • Preparing salads/sandwiches for customers.
    • Proven experience in managing bar/restaurant operations.
    • Previous experience in hospitality (preferred but not required for all roles).
    • Oversee the daily operations of the fine dining restaurant.
    • Working closely with the senior management team and Head Chef, the successful candidate will lead…
    • Supervise service to ensure an exceptional guest experience is provided.
    • Ensure the venue is fully prepared for service each shift.
    • Able to work well in a team and have the ability to cook using Asian cooking.
    • Technique and knowledge of all Asian dishes.
    • And Weekend Work Salary Competitive.
    • The Sous Chef plays a vital role, supporting the Head Chef in the execution of daily service, ensuring consistency of standards, and driving kitchen performance…
Restaurant Supervisor
The Grove Bar & Restaurant
Ennis, County Clare
€31,000–€42,000 a year
Full-time
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Job details

Here’s how the job details align with your profile.

Pay

€31,000–€42,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Food allowance
On-site parking

Full job description

About Us

The Grove Bar & Restaurant is a vibrant, fast-paced venue located in Roslevan, Ennis, known for high-quality dining, great drinks, and exceptional hospitality. We are seeking a dynamic, Restaurant Supervisor to work directly alongside management in driving daily operational excellence. The ideal candidate being a proven multi-tasker and efficient manager. A strong passion for people, food, and creating memorable experiences is essential for the successful candidate.

Key Responsibilities

  • Supervise service to ensure an exceptional guest experience is provided.
  • Ensure the venue is fully prepared for service each shift.
  • Leading food service within the operating procedures as discussed and agreed with Management.
  • Assist in training and developing the team to best possible experience provided to the guest as required.
  • Ensuring the highest standards of presentation and cleanliness
  • To deal with customer queries and complaints with the aim of ensuring customer satisfaction.
  • To assist in management and training of staff.
  • Demonstrates high levels of energy, enthusiasm, and professionalism.
  • Responsibility of opening, cleaning and cashiering procedures as required.

Benefits:

  • On-site parking
  • Paid Lunch Breaks
  • Meals provided

Experience:

  • Hospitality : 2 year (preferred)
  • Restaurant: 2 year (required)

Job Type: Full-time

Pay: €31,000.00-€42,000.00 per year

Benefits:

  • Food allowance
  • On-site parking

Experience:

  • Hospitality: 2 years (preferred)

Work Location: In person

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