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Restaurants jobs in Howth, County Dublin

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    • Manage all restaurant reservations via OpenTable — phone, email and online enquiries.
    • Previous experience as a host, receptionist or reservationist in a busy…
    • Previous experience in a chef role (restaurant/café/hospitality) is useful but not essential.
    • We prioritize training to facilitate confidence and growth in ones…
    • 35 to 40 hours per week.
    • Assist chefs with food preparation and cooking.
    • Prepare ingredients and basic dishes according to kitchen standards.
    • Candidates should have some bar or restaurant experience and be of a friendly character and customer focused.
    • RELOCATION ACCOMMODATION CAN BE ARRANGED IF NEEDED…
    • Must take pride in appearance and be well presented.
    • Must complete high level of service.
    • Must be have experience in food & beverage service and dining.
    • The positions would suit applicants with at least 1 year prior experience in kitchen position and looking to further their career and enthusiastic about new…
    • The successful candidate will be based primarily at reception, answering telephone enquiries, welcoming clients, coordinating appointments and helping to lead…
    • Ideally will come from a busy restaurant environment.
    • Able to co - operate and work a long side the head chef.
    • Must be able to work flexible hours.
    • Previous experience as a supervisor, senior server or team leader in a busy restaurant.
    • You’ll work closely with management, take ownership of the floor and…
    • We are looking for someone who will have the patience, personality and perseverance to thrive in this role in a small restaurant group with room to grow and…
    • Keep safe controls of all cash and banking processes in the restaurant.
    • Food and beverage procurement to ensure stock for the whole restaurant according to…
    • As Assistant Restaurant Manager, you’ll play a key part in day-to-day operations, leading the team, ensuring smooth service, and delivering exceptional customer…
    • The ideal candidates must have previous kitchen experience in a Leading Gastropub, or Restaurant, be talented, creative and have a genuine passion for food.
    • This role suits someone who is confident leading a team, hands on during service and able to take ownership of orders, stock and staff management.
    • Conduct daily inspections of restaurant, bar, and service stations to ensure readiness.
    • Overseeing day-to-day Food & Beverage operations across restaurant, bar,…

Job Post Details

Restaurant Reservations & Host - job post

House Dublin
Dublin, County Dublin
€15–€17 an hour - Full-time

Job details

Pay

  • €15–€17 an hour

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Evening shift

Location

Dublin, County Dublin

Full job description

About Us

House Dublin is one of the city's best-known hospitality venues — a boutique hotel, restaurant, bar and late night venue on Leeson Street, in the heart of Dublin 2. Our restaurant serves lunch and dinner seven days a week across a ~200-cover operation, alongside a busy private events and functions business.

The Role

We are looking for a warm, organised and confident Reservations & Host professional to be the first point of contact for our guests. You will manage the reservations book on OpenTable, own the flow of the floor during service, and set the tone for every guest's visit from the moment they book to the moment they're seated.

What You'll Do

  • Manage all restaurant reservations via OpenTable — phone, email and online enquiries
  • Plan and optimise table allocations to maximise covers while protecting the guest experience
  • Welcome and seat guests, managing the door and waiting list during busy services
  • Handle group bookings and private dining enquiries, working with the events team
  • Communicate booking details, special requests and VIP notes to the floor and kitchen teams
  • Take deposits and confirm large bookings in line with our booking policy
  • Respond to guest queries and follow up on feedback professionally and promptly

What We're Looking For

  • Previous experience as a host, receptionist or reservationist in a busy restaurant or hotel
  • Working knowledge of OpenTable or a similar reservations platform
  • Excellent phone manner and written communication — polished, warm and professional
  • Calm under pressure with strong organisational skills — Friday and Saturday nights are busy
  • A genuine people person who takes pride in first impressions
  • Flexibility to work evenings and weekends on a rostered basis
  • Full right to work in Ireland

What We Offer

  • Salary depending on experience, plus share of tips
  • Meals on duty
  • Staff discounts across the venue
  • City-centre location with excellent transport links
  • Genuine career progression in an established, multi-outlet operation
  • Supportive team and structured training

Pay: €15.00-€17.00 per hour

Experience:

  • Reservations : 1 year (required)

Language:

  • English (required)

Work Location: In person

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