Skip to main content
Post your CV and find your next job on Indeed!

Restaurants jobs in Killarney, County Kerry

Sort by: -
    • Previous experience in a busy restaurant environment.
    • Food ordering for the restaurant (assisting with stock counting), ensuring food safety & hygiene…
    • Keep abreast of all relevant customer information to work closely with the bar & restaurant team to adapt service as appropriate.
    • Expected hours: 39.0 per week.
    • Welcome and engage with guests throughout their stay, ensuring exceptional service at every touchpoint.
    • Ensure smooth guest arrivals and departures.
    • Support the smooth and efficient running of daily restaurant operations.
    • Minimum 2–3 years' experience in a supervisory or management role within fine dining,…
    • As Food & Beverage Manager, you will be responsible for the day-to-day management of Herbert's Restaurant, The Cellar Bar, breakfast service, lounge dining, and…
    • 50% off meals in the restaurant or bar.
    • To provide exceptional service to all guests in line with the hotel's service standards, ensuring a positive and…
  • View similar jobs with this employer
    • Experience in hotel or restaurant environment.
    • Prepare dishes for restaurant, bar food service, and small private events.
    • Job Types: Full-time, Permanent.
    • A chef de partie’s primary role is to oversee the preparation, cooking, and presentation of meals in a restaurant.
    • Proven experience in managing bar/restaurant operations.
    • Previous experience in hospitality (preferred but not required for all roles).
    • This individual will lead and inspire the Reception, Concierge, Porters, Night Management and Duty Management teams, setting the tone for service excellence…
    • The Head Pastry Chef will be responsible for conceiving, executing and continuously evolving a world-class pastry programme that complements Landline’s menu…
    • Ensuring the smooth running of food service in conjunction with the kitchen and restaurant teams.
    • €17 per hour, Full time.
    • Eligible to work in Ireland.
    • You must have an extensive knowledge of food and beverages and food and beverage service and have previous 5* hotel restaurant experience.
    • Manage restaurant staffing levels to maintain optimal service standards.
    • Ensure seamless restaurant operations, from service execution to team coordination.
    • Prepare, cook and present authentic and contemporary Mediterranean-inspired dishes to the highest five-star standards.

Job Post Details

Chef de Partie - job post

Foleys Townhouse & Restaurant
Killarney, County Kerry
Full-time

Job details

Job type

  • Full-time

Location

Killarney, County Kerry

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Foley's Townhouse & Restaurant is inviting applications for a Chef de Partie role in our four star, family run property. Foley's has been delighting guests to Killarney for over 75 years. Located in the centre of Killarney on High Street, Foley's Townhouse offers 29 individually styled bedrooms and has an award winning restaurant.

A key role, supporting the Head Chef, as the Chef de Partie, you will be responsible for organising and running the service smoothly.

The main duties and responsibilities for the role are as follows:

  • Assist the Head Chef in ensuring that the highest quality food is produced for customers
  • Food ordering for the restaurant (assisting with stock counting), ensuring food safety & hygiene procedures are adhered to, along with involvement in menu planning for the restaurant.

Requirements:

  • Previous experience in a busy restaurant environment
  • Knowledge of HACCP Regulations and cleaning rotations
  • Health and Safety Awareness
  • Excellent command of spoken and written English
  • Must be flexible with regards to hours

Job Types: Full-time, Contract

Benefits:

  • On-site parking

Work Location: In person

Let Employers Find YouUpload Your Resume