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Restaurants jobs in Leixlip, County Kildare

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    • A Chef de Partie's role is to prepare food, dishes and recipes in line with Avoca standards and quality.
    • Maintain the highest standards in food hygiene, service…
    • Already a market leader, the vision for the business is to continue to develop a successful brand throughout NI, ROI and the UK.
    • Benefits Training and mentoring are provided on the job Our chefs receive a free meal per shift, tea/coffee and share of the restaurants tips.
    • Greeting and seating guests with warmth and professionalism.
    • Providing guidance on menu items, wine and specials.
    • Friendly, professional, and service-driven.
    • Delivering great hospitality to every guest.
    • Keeping the restaurant in ‘showroom’ condition.
    • Shout you a drink at the end of each PM service.
  • View similar jobs with this employer
    • A Chef de Partie's role is to prepare food, dishes and recipes in line with Avoca standards and quality.
    • Maintain the highest standards in food hygiene, service…
  • View similar jobs with this employer
    • Start this flexible job now and choose when you want to work by selecting your available times via our Deliveroo Rider mobile app ahead of time.
    • The Commis Chef supports the kitchen team in food preparation, cooking, and service, while gaining hands-on experience in a fast-paced culinary environment.
    • 15% employee discount in all UK & Ireland restaurants.
    • Run the Section during prep and service.
    • Prepare dishes from scratch, following our recipes and standards…
    • Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
    • We serve breakfast, lunch, dinner & weekend brunch.
    • Choice of bus and dart transport OR free street parking.
    • 3 years similar experience essential.
    • Job type:* Full-time, permanent.
    • Prepare, cook, and present high-quality desserts, pastries, and other sweet offerings to the standards of FIRE.
    • 40 hours per week (5 days out of 7).
    • Minimum 2 years experience in a similar role.
    • The positions would suit applicants with at least 1 year prior experience in chef position and looking to further their career and enthusiastic about new…
    • Able to co - operate and work a long side the head chef.
    • Ideally will come from a busy restaurant environment.
    • Must be able to work flexible hours.

Job Post Details

Chef De Partie
Avoca
·
3.4
Piercetown, Dunboyne, Co, Dunboyne, County Meath
Permanent, Full-time
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Job details

Pay information not provided
Referral programme, Employee assistance program, Bike to work scheme
Permanent, Full-time
Piercetown, Dunboyne, Co, Dunboyne, County Meath

Full job description

Avoca operates in 13 locations across the country. After all this time, the ethos of Avoca remains the same. We cherish our time-honoured traditions, which have been lovingly passed down through several generations. Our skills might be steeped in a long and rich tradition, but our attitude is to look to the future. We are now heralded as one of Ireland's most exciting retail stores, with a host of award-winning cafes, restaurants and food markets crammed with artisanal ingredients from near and far.


Chef de Partie - Avoca, Dunboyne


Job Specification


A Chef de Partie's role is to prepare food, dishes and recipes in line with Avoca standards and quality.


Key Responsibilities:

  • Maintain the highest standards in food hygiene, service & presentation (HACCP & Health & Safety Legislation)
  • Assist with menu planning and menu costings to ensure that the budgeted Gross Profit Margin is achieved, eliminating waste where possible.
  • Assist with food orders in line with company purchasing policy, ensuring that only suppliers from the approved supplier list are used.
  • To ensure that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception.
  • To lead the performance of the team to deliver the highest standards of food for our clients.
  • To share responsibility with the Head Chef for the checking, probing, and signing of all food deliveries to ensure that only the highest standards of produce is accepted into the unit.
  • To ensure that food presentation is innovative, and at the required temperatures are recorded on the appropriate charts.
  • To assist with carrying out stock takes as appropriate.
  • To review the kitchen hazard list every week with the Head Chef
  • To maintain good communications and working relationships with your client, customers, and all staff.


Key Requirements:

  • Relevant culinary qualification or experience
  • 1-2 years' experience in a Professional kitchen.
  • Experience of H.A.C.C.P. documentation
  • Experience of menu planning
  • Ability to work on own initiative and as part of a team
  • Maintain high standards of personal hygiene
  • Professional and Courteous manner
  • Ability to manage multiple tasks
  • Ability to deal and communicate effectively with staff and customers at all levels
  • Ability to follow accurately and issue instructions, written or oral


Why work with us?


We're always on the lookout for like-minded folks to join our merry band of men and women. So, apart from coming to work with your amazing teammates every day, we also offer the following benefits:

  • Pension Scheme
  • Day time hours only
  • No split shifts
  • Professional Development
  • Employee Referral Bonus
  • Complimentary & concession staff meals
  • Family Friendly Policies
  • Employee Assistance Programme
  • Cycle To Work Scheme
  • Health & Wellness Programmes


Avoca is an equal opportunities employer

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