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Restaurants jobs in Letterkenny, County Donegal

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    • Cleaning glassware and other bar/restaurant items as required.
    • Carrying out general cleaning duties throughout restaurant and bar areas.
    • To deliver consistent standards of excellence in all areas of Food & Beverage, including breakfast & lunch service.
    • Available to work weekdays and weekends.
    • Keep all kitchen work surfaces clean and sanitized.
    • Sweep and mop floors at the beginning and ending of shifts.
    • Must be over 18 years old due to hours of work.
    • Manage a very busy restaurant, and day-to-day operations within budgeted guidelines and to the highest standards.
    • Comply with all health and safety regulations.

Job Post Details

Restaurant Manager - job post

Castle Grove Country House Hotel
Letterkenny, County Donegal
From €34,000 a year - Full-time

Job details

Pay

  • From €34,000 a year

Job type

  • Full-time

Location

Letterkenny, County Donegal

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Reports to: Senior Management / General Manager

Overview

Castle Grove Country House is a member of Ireland's Blue Book, with a farm-to-fork food ethos, an excellent wine cellar and an award-winning restaurant recognised for excellent customer service and fine dining. We're looking for a Restaurant Manager to maintain and elevate our restaurant standards and guest experience — leading a busy restaurant operation with strong food and beverage knowledge, and driving customer satisfaction and employee engagement.

Key Responsibilities

Operations & Guest Experience

  • Manage a busy restaurant and its day-to-day operations within budgeted guidelines and to the highest standards
  • Preserve excellent levels of internal and external customer service
  • Identify customer needs and respond proactively to all concerns
  • Monitor guest feedback and implement continuous service improvements
  • Ensure exceptional guest service, consistency and professionalism throughout the operation

Team Leadership & Development

  • Provide two-way communication and nurture an ownership environment with emphasis on motivation and teamwork
  • Recruit, train, mentor and develop the restaurant team, fostering a positive work environment and high levels of employee engagement
  • Work as part of the management team, deputising when necessary, and provide shift management cover as required
  • Prepare rotas based on forecasted business levels and optimise staffing efficiency

Commercial Performance

  • Manage and control labour costs and wage percentages
  • Drive revenue growth through upselling initiatives, promotions and commercial strategies

Reporting

  • Report to senior management on sales results, productivity and performance

Requirements

  • Proven food and beverage management experience
  • Strong food and beverage knowledge, with an appreciation of fine dining and wine
  • Working knowledge of various computer software programmes, including MS Office
  • Ability to spot and resolve problems efficiently
  • Mastery in delegating multiple tasks
  • Strong communication and leadership skills
  • Guest-oriented and service-minded
  • A hospitality degree, diploma or equivalent, though allowance may be made depending on previous experience

Pay: From €34,000.00 per year

Benefits:

  • On-site parking

Work Location: In person

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