Skip to main content
Post your CV and find your next job on Indeed!

Restaurants jobs in Maynooth, County Kildare

Sort by: -
    • To help create a well-run and efficient restaurant.
    • To ensure that the restaurant environment is clean, tidy and pleasant at all times.
    • Benefits Training and mentoring are provided on the job Our chefs receive a free meal per shift, tea/coffee and share of the restaurants tips.
    • At least 2 years experience in the hospitality or restaurant industry is ESSENTIAL.
    • Greet customers with a friendly and welcoming demeanor.
    • Six by Nico is a vibrant and unique restaurant group focusing around a themed six course tasting menu, currently thriving throughout the UK and Ireland.
    • Ensure cleanliness of tables and restaurant area.
    • Seeking experienced full time floor staff for a Dublin City Center venue.
  • View similar jobs with this employer
    • Have bar experience ideally in a high volume venue, restaurant or hotel setting.
    • There is scope for this position to be made full time with barista training,…
    • Full time chef required for a small Italian restaurant, The Canvas Restaurant, in Kilcock, Co. Kildare.
    • Looking for an experienced chef with Italian background,…
    • We are looking for full time, experienced waiting staff with a passion for hospitality and an excellent knowledge of Wine and bar service.
    • Experience in a busy bar or restaurant environment.
    • Lead the bar service, ensuring consistent quality and speed.
    • Train and mentor junior bar staff.
    • Proven experience managing licensed bar and restaurant operations.
    • Ensuring appropriate health & safety and hygiene standards are adhered to across the bar and…
    • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
    • Busy and vibrant family run bar and nightclub with a newly renovated outdoor area.
    • You'll lead the front-of-house team, which runs to six people on a normal service and eight or ten at the weekend.
    • You'll also own the front-of-house numbers.
    • Have previous experience working as a kitchen porter in a busy restaurant.
    • Be capable of working in a busy environment and as part of a team.
    • Open and close the restaurant when required.
    • Support the management of day-to-day restaurant operations.
    • The successful candidate will support the Restaurant…
    • Proven experience in managing bar/restaurant operations.
    • Previous experience in hospitality (preferred but not required for all roles).
Food and Beverage Assistant - Barberstown Castle Hotel
Barberstown Castle Hotel
·
3.1
Straffan, County Kildare
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Job type

Full-time

Shift and schedule

Weekend availability

Benefits

Pulled from the full job description
On-site parking

Full job description

Barberstown Castle are currently seeking an experienced Full Time Food and Beverage assistants to join their team. The ideal candidates will be flexible and available to work both mid-week and weekends and must have at least 2 years experience.

If you want to be part of a well established team and enjoy delivering excellent customer service, we want to hear from you.

Scope and General Purpose:

To help create a well-run and efficient restaurant. To create a relaxed, friendly atmosphere with maximum efficiency on procedures, standards and customer service by supporting the supervisor and manager in the operation of the department.

To operate in accordance with all of the company’s policies and procedures, as stated in your terms and conditions of employment.

Principle Accountabilities:

1. General

  • To ensure that the restaurant and bar areas are fully set up before each shift and all mis-en-place is maintained.
  • To ensure that all food & drinks are served correctly, professionally and promptly in accordance with restaurant standards.
  • To co-operate with regard to cleaning schedules as requested by the restaurant/bar manager or supervisor.
  • To ensure that dockets are written correctly and legibly, minimising errors to ensure effective communication with the kitchen.
  • To be aware of and adhere to prevailing legislation in relation to the service of food and drink.
  • To be completely familiar with all of the company’s products and services and sell them to guests as appropriate.
  • To participate in company training programmes as required.

2. Quality and Customer Service

  • To anticipate the needs of customers.
  • To ensure that all guests are made welcome, receive excellent service and are encouraged to return.
  • To deliver service consistently.
  • To meet, greet and seat all customers in a prompt, friendly and professional manner, when required.
  • To deal with any customer queries that may arise in a professional and efficient manner, making sure to notify the Restaurant/Bar Manager or Supervisor of any problems that have occurred.
  • To ensure that all customer feedback is effectively communicated to the Restaurant Manager or Supervisor.
  • To ensure that the restaurant environment is clean, tidy and pleasant at all times.

Any other tasks as may be assigned.

Job Type: Full-time

Expected hours: No less than 30.0 per week

Benefits:

  • On-site parking

Ability to commute/relocate:

  • Straffan, County Kildare: reliably commute or plan to relocate before starting work (required)

Experience:

  • Food and Beverage Staff / Wait Staff: 2 years (required)

Language:

  • English (required)

Work authorisation:

  • Ireland (required)

Work Location: In person

Let Employers Find YouUpload Your Resume