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Restaurants jobs in Maynooth, County Kildare

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    • Benefits Training and mentoring are provided on the job Our chefs receive a free meal per shift, tea/coffee and share of the restaurants tips.
    • Already a market leader, the vision for the business is to continue to develop a successful brand throughout NI, ROI and the UK.
    • Greeting and seating guests with warmth and professionalism.
    • Providing guidance on menu items, wine and specials.
    • Friendly, professional, and service-driven.
    • Pay: €16-18 depending on reservation experience.*.
    • As a Receptionist at DÍON, you’ll set the tone for the guest experience.
    • Job Types: Full-time, Part-time.
    • Junior Bar Staff Required for busy late bar and gastro pub in Temple Bar.
    • RELOCATION ACCOMMODATION CAN BE ARRANGED IF NEEDED.
    • Follow recipes and operational instructions.
    • Strictly comply with hygiene and food safety standards.
    • Legal right to work in Ireland.
  • View similar jobs with this employer
    • A Chef de Partie's role is to prepare food, dishes and recipes in line with Avoca standards and quality.
    • Maintain the highest standards in food hygiene, service…
  • View similar jobs with this employer
    • A Chef de Partie's role is to prepare food, dishes and recipes in line with Avoca standards and quality.
    • Maintain the highest standards in food hygiene, service…
    • Prepare, cook, and present dishes in accordance with high-quality standards and recipes.
    • Assist in the creation of innovative menus that reflect seasonal…
    • 15% employee discount in all UK & Ireland restaurants.
    • Run the Section during prep and service.
    • Prepare dishes from scratch, following our recipes and standards…
    • We are seeking a reliable and skilled Sous Chef to support the Head Chef in delivering high-quality dishes for day and evening service.
    • Start this flexible job now and choose when you want to work by selecting your available times via our Deliveroo Rider mobile app ahead of time.
    • Job type:* Full-time, permanent.
    • Prepare, cook, and present high-quality desserts, pastries, and other sweet offerings to the standards of FIRE.
    • 40 hours per week (5 days out of 7).
    • Minimum 2 years experience in a similar role.
    • We are seeking an experienced Restaurant Manager to lead front-of-house operations at The Hudson Rooms.
    • Lead, manage and schedule our team.

Job Post Details

Chef - ELY RESTAURANT MAYNOOTH
ELY Hospitality Group
Maynooth, County Kildare
From €16.50 an hour
Part-time, Full-time
Apply now

Job details

From €16.50 an hour
Employee discount
Part-time, Full-time
Maynooth, County Kildare

Full job description

Exciting opportunity as we grow our kitchen team!

Ely in maynooth is a busy local neighbourhood Cafe Restaurant & Wine bar.

We have an exciting opportunity at Ely in Maynooth for an experienced chef to join the team as we develop our offering. If you see the possibilities as we do and want to work outside of the city, contact us for an interview.

We are looking for TWO chefs or One with flexibility on hours as we have two services. Mornings from 6.30am for Deli/Lunch Shift and Dinner Thurs - Sunday shift. This is an exciting time at ELY WINE STORE MAYNOOTH as we develop our team to meet the demand of our busy neighbourhood.

Training will be provided as will the opportunity to cook with the seasons

Duties and Responsibilities:

  • taking care of daily food preparation and duties to meet the standard and the quality set by the venue.
  • Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times.
  • Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
  • Full awareness of all menu items, their recipes, methods of production and presentation standards.
  • Follows good preservation standards for the proper handling of all food products at the right temperature.
  • Operate and maintain all department equipment and reporting of equipment maintenance.
  • Ensure effective communication between staff by maintaining a secure and friendly working environment
  • Personally responsible for hygiene, safety and correct use of equipment and utensils.
  • Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
  • Checks correct storage of food items in the section.
  • Have an excellent standard of personal hygiene and cleanliness
  • Daily feedback collection and reporting of issues as they arise.
  • Carry out any other duties as required by management

Benefits Training and mentoring are provided on the job Our chefs receive a free meal per shift, tea/coffee and share of the restaurants tips

  • This role is flexible on hours + pay rate and dependent on success of candidate

Job Types: Full-time, Part-time

Pay: From €16.50 per hour

Benefits:

  • Employee discount

Work Location: In person

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