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Sous Chef jobs in Ireland

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    • This position offers a four-day working week, with *Thursday consisting of kitchen preparation during the day and evening service, followed by full service on…
    • Monroe’s is one of Galway's best-known pubs with a vibrant music scene and large customer base.
    • Monroe’s are seeking an experienced Sous Chef to join their…
    • Passion for mentoring, training, and developing junior chefs.
    • Participate in training of new chefs and ongoing skills development for the wider team.
    • The Sous Chef plays a vital role, supporting the Head Chef in the execution of daily service, ensuring consistency of standards, and driving kitchen performance…
    • Assist head chef and sous chef in achieving a 70% gp margin.
    • This role involves supervising junior chefs, maintaining kitchen hygiene standards, and supporting…
    • Free employee meals on duty.
    • 50% Off FB in all properties.
    • €/£60 employee rate on rooms for all Dalata owned hotels.
    • 30% off Friends Family rate.
    • Leads the kitchen by planning, managing, and developing all culinary operations.
    • Implements kitchen strategy, budgets, food costing, and ensures best-in-class…
    • Sous Chef required to assist the Head Chef in the running of a busy kitchen in a Gastro pub in Naas Co Kildare.
    • * Must be able to travel to & from Naas.
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    • Supervise and support junior chefs in your section.
    • Contributing to menu development and kitchen efficiencies alongside senior chefs.
    • Preparing, cooking and presenting high quality dishes within the specialty section.
    • Assisting the Head Chef and Sous Chef in creating menu items, recipes and…
    • The successful candidate will have a proven track record motivating staff and managing the kitchen in the absence of the head chef.
    • Preparing, cooking and presenting high quality dishes within the speciality section.
    • Assisting the Head Chef and Sous Chef in creating menu items, recipes and…
  • View similar jobs with this employer
    • Free employee meals on duty.
    • 50% Off FB in all properties.
    • €/£60 employee rate on rooms for all Dalata owned hotels.
    • 30% off Friends Family rate.
    • A chef who brings a blend of traditional cooking with modern techniques.
    • Proven experience as a chef in a high-quality environment (minimum 1 - 5 years…
    • Work-Life Balance: Great hours with kitchen service finishing at 8:00 PM (occasional late finishes for special club events).

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Head Chef
Farringtons Mill
Rathcoffey, County Kildare
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Job type

Full-time

Shift and schedule

Every weekend

Benefits

Pulled from the full job description
On-site parking

Full job description

About Farringtons Mill & Brewery

Farringtons Mill & Brewery sits on a beautiful 30-acre organic farm in Rathcoffey, Co. Kildare. We are seeking an ambitious and passionate Head Chef whose love for food will drive national and international recognition.

We farm our own beef, pork and vegetables, and see this as being at the very heart of truly great food. In return, we will give you the scope to take the business in as ambitious a direction as you dare — and to bring your own instinct, learning and vision to bear.

This position offers a four-day working week, with Thursday consisting of kitchen preparation during the day and evening service, followed by full service on Friday, Saturday, and Sunday.

Key Responsibilities

  • Lead and manage all aspects of the kitchen operation, ensuring consistently high standards of food quality, presentation and service.
  • Develop creative, seasonal menus that showcase the exceptional organic produce grown on the farm, while bringing fresh ideas, exciting flavours and a variety of cuisines to continually enhance the dining experience.
  • Lead, motivate, mentor and develop the kitchen team, fostering a positive, collaborative and high-performing working environment.
  • Oversee all food preparation and service, ensuring efficiency, consistency and exceptional standards during every service.
  • Work closely with the owners to shape and evolve the food offering, continually enhancing the guest experience.
  • Adapt dishes to accommodate dietary requirements, including coeliac, dairy-free, vegan, vegetarian and other allergen requests.
  • Manage stock levels, supplier ordering, food costs and waste control to maximise efficiency and profitability.
  • Ensure full compliance with HACCP, food hygiene and health and safety regulations.
  • Prepare staff rotas and organise kitchen operations to ensure the smooth day-to-day running of the kitchen.
  • Maintain the highest standards of cleanliness, organisation and professionalism throughout the kitchen.
  • Lead by example with a hands-on approach and an unwavering commitment to exceptional food and service.

About You

The ideal candidate will:

  • Have previous experience as a Head Chef, Sous Chef or Senior Chef in a quality kitchen.
  • Be passionate about fresh, seasonal, locally sourced food and committed to delivering an exceptional dining experience.
  • Have strong leadership, communication and people management skills.
  • Thrive on creating innovative menus and introducing exciting new dishes and culinary influences.
  • Have excellent organisational and time management abilities.
  • Remain calm and composed under pressure.
  • Possess strong knowledge of modern culinary techniques, baking and pastry.
  • Have a thorough understanding of HACCP and food safety legislation.
  • Be reliable, hardworking and committed to the highest standards.

Salary commensurate with the industry's best performers.

Job Type: Full-time

Benefits:

  • On-site parking

Ability to commute/relocate:

  • Rathcoffey, County Kildare: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • Are you located within 50kms of Rathcoffey?

Licence/Certification:

  • Driving Licence (required)

Location:

  • Rathcoffey, County Kildare (required)

Work Location: In person

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