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    • Annual salary: Competitive salary and benefits package.
    • The Fork & Wheel is looking for an experienced and ambitious Sous Chef to join our kitchen team.
    • Career level: Minimum 5 years' relevant professional chef experience.
    • Location: 27-29 Kenyon Street Nenagh Co. Tipperary E45 TF64.
    • Start date: 31/12/2026*.
    • Bellinter House Hotel & Spa, located outside Navan on the south bank of the River Boyne, is a magnificent 18th-century Georgian mansion designed by Richard…
    • If you’re an experienced chef who wants to lead a kitchen, create great food and have the freedom to keep developing the menu, we’d love to hear from you.
    • Minimum 2–5 years' experience in a similar chef or kitchen role.
    • Company: LASKAR INDIA FOODS LIMITED trading as Indian Tandoori.
    • Hourly Rate: €18.05 per hour.
    • Chef de partie: 2 years (preferred).
    • Assisting the Head Chef and Sous chef in planning functions and menus.
    • Senior chef is a key role in this business and the…
    • Monitor standards of compliance, again raising any issues with senior chef on duty.
    • Oversee and monitor the performance of the team, raising any problems with…
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    • Excel Recruitment is seeking an experienced Sous Chef to join our clients for ongoing work in Dublin and the surrounding areas through our agency.
    • If you are a passionate chef ready to take the next step in your career, we would love to hear from you.
    • This role is ideal for a chef looking to take the next…
    • Helping the Sous Chef and head chef to develop new dishes and menus.
    • The Four Star Bloomfield House Hotel, Located 5 minutes from Mullingar Town, is currently…
    • This is an exceptional opportunity for a passionate and ambitious chef to elevate their culinary career in a high-end, creative kitchen environment.
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    • Excel Recruitment is seeking an experienced Sous Chef to join our clients for ongoing work in Dublin and the surrounding areas through our agency.
    • Excellent position for an ambitious Chef de Partie to join a 4-star hotel in Ennis Co. Clare.
    • There is NO accommodation available with this role.
    • Location: People's Restaurant, Main Street, Cavan, Co. Cavan, Ireland, H12 Y6E4.
    • Employment Type: Full-time, Permanent.
    • Working Hours: 39 hours per week.
    • Talented Junior Sous Chef required for a busy Gastro Bar/Restaurant near Carrigaline Co. Cork.
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Job Post Details

sous chef
Gourmet Food Parlour
·
3.4
Salthill, County Galway
Permanent, Full-time

Job details

Pay information not provided
Employee discount, Wellness program
Permanent, Full-time
Weekend availability, Evening shift, Holidays
Salthill, County Galway

Full job description

At Gourmet Food Parlour, we have an exciting opportunity for hardworking, enthusiastic, ambitious and strong Sous Chef to join our team in our Salthill restaurant.

We're looking for someone who's excited to come in to work every day-who's ready to develop the team, grow with the brand & tackle challenges.


We are looking for chefs who

  • Are passionate about food and the hospitality industry
  • Follow food trends and enjoy creating new dishes
  • Have a great eye for detail
  • Are interested in progression and driven to push themselves
  • Coach and support others to get the best out of their team
  • Focus on brand reputation and adhere to set standards/targets


The ideal candidate must have:

  • 3 years+ experience cooking in the hospitality sector
  • Ability to assist head chef in training coaching and development of kitchen team
  • Ability to engage with and understand our management and floor team and respond to customer needs through clear and pleasant communication
  • Prepare food to standard recipes and/or customized to meet our customers' requirements
  • Have knowledge of ordering, stock control and menu costs
  • Has some knowledge of working to KPIs and managing a team
  • Has an excellent knowledge of all aspects of food hygiene and HACCP procedures.
  • Fluent in English - spoken and written


Requirements

  • HACCP trained to level 2 minimum
  • Maintain regular and consistent attendance and punctuality.
  • Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
  • Meet store operating policies and standards, including providing quality food products, meeting HACCP guidelines and store safety and security.
  • Comply with a strict dress and personal hygiene code that meets HACCP guidelines
  • Minimum of 2 years+ experience at a CDP/ or 1 yr senior CDP or junior sous


Why join our team?

  • Flexible work environment
  • Training & Career progression
  • Excellent Remuneration
  • Free coffee on shift!
  • Access to Olive safety Training Platform
  • Full time position
  • Minimum of 2 years+ experience at a CDP/ or 1 yr senior CDP or junior sous


Gourmet Food Parlour is proud to be an Equal Employment Opportunity employer.

We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants.

Job Types: Full-time, Permanent

Job Types: Full-time, Permanent

Benefits:

  • Employee discount
  • Wellness program/Employee assist Program
  • Dedicated Training Platform


Supplemental pay types:

  • Tips

Work authorisation:

  • Ireland (required)

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