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Student, Restaurant jobs in County Dublin

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    • Contract: Full-time & Part-time available.
    • Pay: €14.15–€14.50 per hour depending on experience and role.
    • Hospitality Heartbeat – Bring good energy to every…
    • View all Sprout & Co jobs - Dublin jobs - Team Member jobs in Dublin, County Dublin
    • Salary Search: TEAM MEMBER salaries in Dublin, County Dublin
    • See popular questions & answers about Sprout & Co
    • We are looking for full time, experienced waiting staff with a passion for hospitality and an excellent knowledge of Wine and bar service.
    • General day to day running of the salon.
    • Checking clients in and out.
    • Answering phones and booking clients appointments.
    • Front of house : 2 years (required).
    • Minimum 2 years of retail sales experience (preferably in beauty, fashion, or luxury goods).
    • Fluent English Speaker: Excellent command of the English…
    • Eexperience in food and beverage within hotels or high-volume hospitality venues.
    • Working as part of the team in restaurants, bars, banqueting, and events.
    • At least 2 years experience in the hospitality or restaurant industry is ESSENTIAL.
    • Assist customers with any enquiries or concerns - you must have knowledge of…
    • Previous bartender experience in a hotel, bar, restaurant or gastropub.
    • HACCP or food safety training.
    • Report accidents, faulty equipment or safety concerns…
    • Must take pride in appearance and be well presented.
    • Must complete high level of service.
    • Must be have experience in food & beverage service and dining.
    • Start this flexible job now and choose when you want to work by selecting your available times via our Deliveroo Rider mobile app ahead of time.
    • Has proven experience in restaurant and/or cocktail bar management.
    • Previous management experience in a restaurant, cocktail bar or similar hospitality…
    • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
    • Busy and vibrant family run bar and nightclub with a newly renovated outdoor area.
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    • Managing the day-to-day financials on the restaurant.
    • Monitors HACCP standards and cleaning standards.
    • Supervising and developing team members.
    • Previous Chef de Partie experience in a busy restaurant, hotel or gastro pub.
    • Brand-new restaurant and kitchen.
    • Take full responsibility for your section.
    • Degree or recognised qualification in Hospitality Management or related discipline is an advantage.
    • Proven experience managing licensed bar and restaurant…
    • Previous professional kitchen experience is required, ideally involving wok cooking, Asian cuisine or a fast-paced restaurant environment.
TEAM MEMBER
Sprout & Co
·
2.5
Dublin, County Dublin
€14.15–€14.50 an hour
Permanent
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Job details

Here’s how the job details align with your profile.

Pay

€14.15–€14.50 an hour

Job type

Permanent

Full job description

At Sprout, our Team Members are the heart of what we do. You're the face of the company, the one our customers come back to see, as much as they come back for the food. From delivering warm, human interactions to helping the team keep the place humming, this is a role for someone who cares about people, pace, and good food.

Reporting to: Restaurant leader
Contract: Full-time & Part-time available
Pay: €14.15–€14.50 per hour depending on experience and role

  • Versatile Team Player – You’ll jump into different parts of the day, from helping prep fresh ingredients to setting up the service line and keeping the restaurant tidy.

  • Hospitality Heartbeat – Bring good energy to every interaction and make customers feel genuinely welcome and looked after.

  • Restaurant Ready – Keep the place sparkling clean, safe, and set up for success throughout the day.

  • All-Rounder – Get hands-on experience across our service line: till, toppings, mix – you’ll learn it all.

  • Detail-Oriented – You’ll follow checklists to make sure every dish looks and tastes great.

  • Menu Confident – Learn our menu so you can guide customers and recommend dishes with confidence.

  • Safety Champion – Help the team stay on top of food safety, hygiene, and health & safety standards.

  • Hospitable – You love making people smile and creating good energy.

  • Polite & Kind – Holds the door, jumps in to help, and treats people with respect.

  • Motivated – You care about doing a good job, no matter what the task is.

  • Curious – You’re eager to learn and grow. You ask questions and don’t pretend to know it all.

  • Positive Energy (Oomph!) – You bring great energy into the room. Excited to be here.

  • Team Player – You’re happiest when you’re helping others. You believe more joy comes from giving than getting.

  • Values-Driven – You show up with a good attitude and live the Sprout values.

  • You don’t need experience for this role, we’ll teach you everything you need to know. What matters most is your attitude and willingness to learn. Here’s what we’re looking for:

  • Good Level of English - You can understand instructions and communicate confidently with customers and the team.

  • Curious & Willing to Learn – You take feedback well and are keen to grow.

  • Reliable – You turn up on time and take pride in doing a good job.

  • Great food for you on every shift

  • Growth opportunities - we love to promote from within

  • Team discount across all locations

  • Well-being and mental health support

  • Regular team socials and celebrations

  • A fun, friendly team that genuinely care.

If you’re someone who thrives in a team, loves a bit of buzz, and wants to grow in a company that values people and positivity, we’d love to hear from you.

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