Skip to main content
Post your CV and find your next job on Indeed!

Supervisor, Restaurant jobs in Drogheda, County Louth

Sort by: -
    • Oversee and coordinate daily restaurant operations to ensure efficient service delivery.
    • Strong knowledge of restaurant operations, staff supervision, stock…
    • We’re looking for a Retail Coordinator/Supervisor to work full-time each week.
    • This is a supervising position supporting the day-to-day operation of our…
  • View similar jobs with this employer
    • Minimum 1 year's experience as a waitress/waiter in a busy restaurant.
    • 1 Full-Time Position (37.5 hours per week).
    • 1 Full-Time position (37.5 hours per week).
    • Minimum 1 year's experience as a waitress/waiter in a busy restaurant.
    • 1 Full-Time Position (37.5 hours per week).
    • 1 Full-Time position (37.5 hours per week).
    • As a Deli Supervisor, you will be responsible for overseeing the daily operations of our deli department, ensuring high-quality customer service, and…
    • StructureTek | Site Based | Full-Time, Permanent*.
    • StructureTek (Construction and Technical Services Limited) is a specialist concrete and masonry repair…
    • Afterschool Supervisor – Full-Time (39 hours/week)*.
    • Contract: Full-Time - 39 hours per week.
    • We follow the Aistear Curriculum Framework, Síolta Quality…
    • Someone who loves interacting and helping customers.
    • Assisting the store manager in the day to day running of the store.
    • Opening & closing of the store.
    • Ideally will come from a busy restaurant/takeaway environment.
    • Able to co - operate and work a long side the head chef.
    • 1-2 years chef experience minimum.
  • View similar jobs with this employer
    • This role is the gateway to management - you’ll have responsibility for the day to day running of a department, supervising and coaching others to deliver…
    • Support and deputise if needed the management team in delivering KPI’s and implementing profit opportunities.
    • Monitor KPIs and teams performance through running…
    • Due to the popularity of our ELC Level 5 & 6 and BA in Early Childhood Education and Care Programmes, we are seeking to add to our panel of professional…
    • As a Shift Supervisor, you will play a crucial role in ensuring the smooth operation of our store during your assigned shifts.
    • Assist in training new employees.
    • Experienced in retail, sales or operations and ready to step up.
    • Exposure to people management activities in a customer-facing environment.
    • As a Deli/Bakery Supervisor, you will play a crucial role in overseeing the daily operations of our deli and bakery departments, ensuring high-quality products…

People also searched:

server
team leader
waiter
waiting staff
waitress

Job Post Details

Operations Manager - Glenn Anthony Restaurants Limited
Glenn Anthony Restaurants Limited
Drogheda, County Meath
€36,605 a year
Full-time
Apply now

Job details

€36,605 a year
Full-time
Drogheda, County Meath

Full job description

Company: Glenn Anthony Restaurants Limited
Location: Unit 18, Southgate SC, Drogheda, Co. Meath, A92 C582
Employment Type: Full-time, Permanent
Working Hours: 39 hours per week
Annual Salary: €36,605 per annum
Weekly Salary: €703.94 per week
Hourly Rate: €18.05 per hour

Glenn Anthony Restaurants Limited is seeking an experienced and motivated Operations Manager to oversee and coordinate the daily operations of our restaurant at Unit 18, Southgate SC, Drogheda, Co. Meath.

The successful candidate will be responsible for ensuring operational efficiency, managing staff and resources, controlling costs, maintaining service standards, and supporting the overall performance and profitability of the business.

Key Duties and Responsibilities

- Oversee and coordinate daily restaurant operations to ensure efficient service delivery.
- Supervise staff, coordinate work schedules, and ensure compliance with company procedures and performance standards.
- Manage stock control, purchasing, supplier relationships, and inventory levels.
- Monitor sales, operating expenses, labour costs, and food wastage to support cost control and profitability.
- Maintain customer service standards and implement improvements to enhance customer satisfaction.
- Develop and implement operational procedures to improve productivity and efficiency.
- Monitor business performance and prepare operational reports for management.
- Ensure compliance with food safety, HACCP, hygiene, employment, licensing, and health and safety requirements.
- Coordinate the maintenance of restaurant premises, kitchen equipment, furniture, and other operational facilities.
- Support recruitment, staff training, performance reviews, and employee development to maintain an effective workforce.

Requirements

- Minimum of 2–3 years’ relevant experience in restaurant operations, hospitality, or food-service management.
- A qualification in Hospitality Management, Operations Management, Business Management, or a related discipline is preferred.
- Strong knowledge of restaurant operations, staff supervision, stock control, and cost management.
- Good leadership, organisational, communication, and problem-solving skills.
- Ability to monitor operational performance, manage resources, and maintain compliance with relevant regulations.
- Experience in Indian, Asian, or other fast-paced restaurant operations would be an advantage.
- Ability to manage and coordinate front-of-house and back-of-house operations effectively.

How to Apply

Please email your CV to: ga@camile.ie

Job Type: Full-time

Pay: €36,605.00 per year

Work Location: In person

Let Employers Find YouUpload Your Resume