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Supervisor Restaurant jobs in Carrigtwohill, County Cork
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- Lumi MidletonMidleton, County Cork
- Previous restaurant experience is essential.
- The ideal candidate will have a strong background in hospitality, excellent customer service skills and the…
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- Waxy's Irish BarCarrigrohane, County CorkAd
- Proven experience in hospitality management, ideally within a pub or casual dining restaurant.
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- DalataCork, County Cork
- Reporting to the Food and beverage Manager, the Bar Supervisor will provide at all times a friendly and efficient service to the hotel guests.
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- Bakestone Ltd.Cork, County Cork
- About the role: We're looking for an experienced, enthusiastic supervisor to support daily cafe operations and lead evening functions, especially through the…
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- Bakestone Ltd.Cork, County Cork
- About the role: We're looking for an experienced, enthusiastic supervisor to support daily cafe operations and lead evening functions, especially through the…
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- Cork International HotelCork Airport, County Cork
- Ensure function rooms, bar, and restaurant are prepared in line with bookings and events.
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Front of House Supervisor
Job details
€16–€18 an hour
Employee discount, On-site parking
Part-time, Full-time
Weekend availability, Evening shift
Midleton, County Cork
Full job description
We are looking for an experienced, professional and reliable Front of House Supervisor / Senior Waiter to join our restaurant team.
The ideal candidate will have a strong background in hospitality, excellent customer service skills and the confidence to take responsibility for ensuring smooth and efficient daily service.
This is a hands-on role suited to someone who enjoys working with customers, leads by example and can take initiative when required.
Key Responsibilities
- Deliver excellent customer service and maintain high service standards.
- Oversee and coordinate front of house operations during service.
- Support and guide team members when required.
- Ensure smooth and efficient service during busy periods.
- Handle customer enquiries and resolve complaints professionally.
- Maintain high standards of cleanliness, organisation and presentation.
- Communicate effectively with the kitchen and other team members.
- Take initiative and responsibility for daily service operations.
Requirements
- Previous restaurant experience is essential.
- Excellent communication and customer service skills.
- Strong organisational and leadership abilities.
- Ability to work independently and under pressure.
- Professional, reliable and proactive attitude.
- Previous supervisory experience is an advantage but not essential.
- Flexibility to work evenings and weekends.
What We Offer
- Competitive hourly pay of €16–€18, depending on experience.
- Up to 39 hours per week.
- Positive and professional working environment.
- Opportunity to develop leadership skills and take on responsibility.
If you are an experienced hospitality professional with strong service skills and a natural ability to lead, we would love to hear from you.
Pay: €16.00-€18.00 per hour
Benefits:
- Employee discount
- On-site parking
Work Location: In person
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