Skip to main content
Post your CV and find your next job on Indeed!

Supervisor Restaurant jobs in Carrigtwohill, County Cork

Sort by: -
    • The ideal candidate will have a strong background in the food and beverage industry, with proven experience in training and supervising staff.
    • View all 19th Hole Hospitality jobs - Little Island jobs - Food & Beverage Supervisor jobs in Little Island, County Cork
    • Salary Search: Food and Beverage Supervisor salaries in Little Island, County Cork
    • Previous experience in a supervisory role within the Food & Beverage department of a hotel or upscale restaurant.
    • Health Insurance and Pension contributions.
    • Friends & Family discounts across our restaurants.
    • Ensure function rooms, bar, and restaurant are prepared in line with bookings and events.
    • You’ll help lead daily operations, ensure high service standards, and support the front-of-house team in delivering a consistently excellent guest experience.
    • A minimum of 1 years supervisor or managerial experience in bar and restaurants.
    • We are currently inviting applications for Outlets Assistant Manager to join…
Food and Beverage Supervisor
19th Hole Hospitality
Little Island, County Cork
€30,000–€38,000 a year
Permanent, Full-time
Apply now

Job details

€30,000–€38,000 a year
On-site parking
Permanent, Full-time
Weekend availability
Little Island, County Cork

Full job description

Food and Beverage Supervisor

We are seeking a dedicated and experienced Food and Beverage Supervisor to join our team at Cork Golf Club.

The ideal candidate will have a strong background in the food and beverage industry, with proven experience in training and supervising staff. This role requires working flexible hours and weekends, especially during the main golf season.

Key Responsibilities:

Oversee daily operations of the food and beverage department, ensuring exceptional service and quality standards.

Take a proactive role in maintaining and improving member satisfaction, engaging with members, seeking feedback and identifying opportunities to enhance the food and beverage experience.

Train, supervise, and mentor staff to enhance their performance and ensure they deliver top-notch service to our members and guests.

Coordinate with kitchen staff to ensure timely preparation and delivery of meals.

Monitor inventory levels, order supplies, and manage stock to ensure efficient operation.

Maintain cleanliness and organisation of the dining and service areas in accordance with health and safety regulations.

Assist in planning and delivering special events, contributing to enhancing the overall guest experience.

Resolve any customer complaints or issues professionally and promptly.

Ensure compliance with all food safety and sanitation regulations.

Qualifications:

Previous experience in a supervisory role in the food and beverage sector,

Strong leadership and training skills, with the ability to motivate and develop a team.

Excellent customer service skills and a passion for the hospitality industry.

Knowledge of food safety regulations and best practices.

Ability to work flexible hours and weekends, predominantly during the main golf season.

Strong organizational and multitasking abilities.

How to Apply: Interested candidates are invited to submit their CV and a cover letter outlining their experience and relevant qualifications to info@19holehospitality.com. Please include "Food and Beverage Supervisor Application" in the subject line.

Closing Date: 6th October 2026

Join us at Cork Golf Club and be a part of an exciting team that delivers exceptional dining experiences to our valued members and guests!

Pay: €30,000.00-€38,000.00 per year

Benefits:

  • On-site parking

Work Location: In person

Let Employers Find YouUpload Your Resume