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    • Experience: Minimum 1–2 years of experience as a Sous Chef in a busy catering, hotel, or high-volume restaurant environment.
    • Pay: €19.00 per hour.
    • You will help oversee kitchen operations, ensuring that every dish meets our high standards for quality, presentation and consistency.
    • Proven experience in managing bar/restaurant operations.
    • Previous experience in hospitality (preferred but not required for all roles).
    • To ensure that all equipment in your area is regularly serviced and any faults/breakages maintenance.
    • To ensure that adequate staffing levels for all areas are…
    • View all Imperial Hotel Dundalk jobs - Dundalk jobs - Food & Beverage Manager jobs in Dundalk, County Louth
    • Salary Search: Food and Beverage Manager salaries in Dundalk, County Louth
    • Looking for passionate, self-driven & enthusiastic candidates to operate in a very busy kitchen.
    • In the Chef de Partie role, you will assist the head chef with…
    • About the Role As a Chef (Western Cuisine), you will be responsible for preparing, cooking, and presenting high-quality Western-style dishes.
    • The preferred candidate should have 1 or more years in similar role.
    • Training in Wines, Menus and coffee will be provided.
    • Must be available for weekends.
    • Hourly rate plus equal share of tips.
    • Must be available for weekends.
    • Dundalk, County Louth: reliably commute or plan to relocate before starting work (required…
  • View similar jobs with this employer
    • Answering phone calls and taking orders accurately.
    • Welcoming customers and serving at the counter.
    • Responding to customer queries politely and professionally.
    • The role be initially be part time over weekends and seasonal holidays such as midterms and Christmas/New Year Period.
    • One year of bartending skills desirable.
    • Ensure that any customer complaints are brought to the attention of the restaurant manager as soon as they occur.
    • Set up and clear tables, restaurant areas, bars and function rooms.
    • The Food & Beverage Assistant is responsible for providing friendly, professional and…
    • Previous experience working in a Food & Beverage environment i.e. hotel, restaurant, bar.
    • Previous experience working in a Food & Beverage environment i.e.…
    • Previous experience working in a bar, restaurant, or café is essential.
    • This is a part-time role working mostly evenings, with an average of 16 - 20 hours per…
    • You will be responsible for ensuring the bar/restaurant and back of house areas are fresh, thoroughly cleaned, and ready to welcome customers each day.

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Job Post Details

Sous Chef
Dundalk Golf Club
·
4.5
Dundalk, County Louth
€19 an hour
Part-time, Full-time
Apply now

Job details

€19 an hour
On-site parking
Part-time, Full-time
Weekend availability, Holidays
Dundalk, County Louth

Full job description

What We Offer

  • Competitive Salary: Based on experience
  • Work-Life Balance: Great hours with kitchen service finishing at 8:00 PM (occasional late finishes for special club events).
  • Consistent Schedule: 30+ hours per week, structured over 5 days (2 consecutive off days where possible)
  • Great Environment: Supportive team within a prestigious, members-focused club

The Role

  • Lead and manage the line alongside the Head Chef during high-volume service.
  • Oversee daily prep, stock control, food safety, and hygiene standards.
  • Help design and execute seasonal daily specials alongside our core menu.
  • Step up to run the kitchen efficiently on the Head Chef’s days off.

What We Are Looking For

  • Experience: Minimum 1–2 years of experience as a Sous Chef in a busy catering, hotel, or high-volume restaurant environment.
  • Flexibility: Full availability to work a varied schedule across 5 days, including weekends and bank holidays.
  • Skills: Strong leadership, excellent communication, and the ability to maintain composure under pressure.
  • Standards: Passion for quality presentation, consistency, and strict food safety compliance.
  • References: Valid professional references required upon request.

How to Apply

Send your CV and a brief cover letter outlining your relevant experience to manager@dundalkgolfclub.ie

Pay: €19.00 per hour

Expected hours: No less than 30.0 per week

Benefits:

  • On-site parking

Work Location: In person

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