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That Restaurant jobs in Dundalk, County Louth

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    • Prior experience essential, ideally 2 to 3 years.
    • Salary dependent on experience with starting rate decided after trial..
    • Job Types: Full-time, Permanent.
    • EXPERIENCED Restaurant and Bar Staff Required (min 3 Years working in the hospitality sector).
    • Job Types: Full-time, Part-time.
    • Welcome customers and lead them to their seats.
    • Introduce our menus with knowledge on how to describe different dishes.
    • Must be available to start immediately.
    • A person is experienced with time management will possess the patience and personality needed to excel in this position.
    • Minimum of 2 years waiting experience.
    • We are seeking an experienced & motivated Food & Beverage Manager to manage the day to day food & beverage operations along with events & functions.
    • View all Imperial Hotel Dundalk jobs - Dundalk jobs - Food & Beverage Manager jobs in Dundalk, County Louth
    • Salary Search: Food and Beverage Manager salaries in Dundalk, County Louth
    • Proven experience in an Indian restaurant kitchen — curry section & tandoor a strong advantage.
    • This role requires prior kitchen experience.
    • Clean glasses and bar utensils.
    • Make suggestions based on customer tastes and preferences.
    • Record and balance cash receipts and prepare cash deposits.
    • Maintaining a clean and organised wash-up area.
    • Washing dishes, pots, pans, and kitchen equipment.
    • Receiving and putting away deliveries correctly.
    • Previous experience working in a Food & Beverage environment i.e. hotel, restaurant, bar.
    • Previous experience working in a Food & Beverage environment i.e.…
Chef de Partie - Full Time
Monasterboice, County Louth
€15–€18 an hour
Permanent, Full-time

Job details

€15–€18 an hour
Food allowance, On-site parking
Permanent, Full-time
Monasterboice, County Louth

Full job description

Full time experienced Chef de Partie wanted for busy Irish Restaurant, Bar and Event Space to strengthen our growing team. As part of the team, it will be your job to ensure we are serving our guests dishes that live up to the quality and food safety standards that we pride ourselves on. You will report to the head chef or manager on duty.

You must be a true team player, willing to word hard and do whatever it takes to keep your service and station running smoothly.

Prior experience essential, ideally 2 to 3 years.

Salary dependent on experience with starting rate decided after trial.

What we are looking for:

  • Eager to Progress
  • Enthusiastic
  • Hard working
  • Team Player
  • Fluent English
  • Someone to bring their own ideas to the table

Specifics of job:

  • Full time positions available
  • Competitive Hourly Rates
  • Room for progression within company

Perks

  • Training: both before and on the job
  • Growth Opportunities
  • Staff Meals
  • 4 Day Week

Job Types: Full-time, Permanent

Pay: €15.00-€18.00 per hour

Benefits:

  • Food allowance
  • On-site parking

Ability to commute/relocate:

  • Monasterboice, County Louth: reliably commute or plan to relocate before starting work (required)

Experience:

  • Chef: 3 years (preferred)

Language:

  • English (required)

Work authorisation:

  • Ireland (required)

Work Location: In person

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