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    • Coordinate with the bar and kitchen teams to ensure smooth service flow.
    • Experience working in a busy, high-volume restaurant or bar environment.
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    • Maintaining Cleanliness and Organization: Keep the food and beverage area clean, sanitized, and organized, including the bar tools, glasses, and working…
    • Run the daily briefing for the restaurant & bar team.
    • Responsible for the service on the floor and bar.
    • Ensure the restaurant/bar area are H&S compliant for…
    • Due to some responsibilities within the Team Member role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.
    • Support the kitchen team with the preparation and production of delicious, high-quality dishes.
    • Excellent discounts across The Hoxton and the global Ennismore…
    • Support the kitchen team with the preparation and production of delicious, high-quality dishes.
    • Excellent discounts across The Hoxton and the global Ennismore…
    • Due to some responsibilities within the Team Member role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.
    • Our team shares a passion for delivering exceptional experiences and upholding the high standards that define the Fitzwilliam brand.
    • Experience across every market in which the team operates is not required.
    • Sports and social clubs – connect and collaborate beyond the office.
    • Responsible for the overall maintenance of the hotel’s facilities and equipment.
    • Manage the onsite activity of all contractors.
    • Food on us during your shift.

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Job Post Details

Floor Manager / Floor supervisor - The Bank on College Green, Dublin (4 Day Work Week)
22 College Green, Dublin, County Dublin
€40,000–€50,000 a year
Full-time

Job details

€40,000–€50,000 a year
Food allowance
Full-time
22 College Green, Dublin, County Dublin

Full job description

The Bank on College Green, one of Dublin’s most iconic and historic hospitality venues, is currently seeking an experienced Floor Manager / Floor Supervisor to join our front-of-house management team. This is a fantastic opportunity for a hospitality professional who thrives in a fast-paced, high-volume environment and takes pride in delivering exceptional guest experiences.

As Floor Manager, you will play a key role in overseeing daily floor operations, supporting the management team, and ensuring the highest standards of service are maintained at all times.

Role Overview:

As Floor Manager / Floor Supervisor, you will take responsibility for the smooth running of service on the floor, leading the front-of-house team and ensuring guests receive attentive and professional service throughout their visit.

Key Responsibilities:

  • Oversee day-to-day floor operations during service
  • Lead and support the front-of-house team during busy periods
  • Ensure exceptional customer service standards are consistently delivered
  • Coordinate with the bar and kitchen teams to ensure smooth service flow
  • Handle guest queries and resolve issues professionally
  • Assist with staff training, supervision, and team development
  • Ensure cleanliness, organisation, and presentation standards are maintained
  • Adhere to all health & safety and operational procedures

Requirements:

  • Previous experience in a supervisory or management role in hospitality
  • Experience working in a busy, high-volume restaurant or bar environment
  • Strong leadership and communication skills
  • Excellent customer service and problem-solving abilities
  • Ability to remain calm and organised during busy services
  • Professional, well-presented, and team-focused
  • Must currently be living in Ireland

Role Details:

  • 4 shifts per week
  • Hands-on management role within a busy premium venue
  • Fast-paced and dynamic working environment

Salary & Benefits:

  • €40,000 - €50,000 per year depending on experience
  • Tips shared on top of salary
  • Opportunity to work in one of Dublin’s most recognised hospitality venues
  • Supportive team environment with opportunities for progression

See more about The Bank on College Green here: https://www.bankoncollegegreen.com/

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Job Type: Full-time

Pay: €40,000.00-€50,000.00 per year

Benefits:

  • Food allowance

Ability to commute/relocate:

  • Dublin, County Dublin: reliably commute or plan to relocate before starting work (required)

Experience:

  • Hospitality management: 2 years (required)

Work authorisation:

  • Ireland (required)

Work Location: In person

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