Kitchen Porter- The House Hotel

Are you looking for an exciting new employment opportunity in a busy kitchen?

Do you have a passion for delivering fantastic service and consistently high standards?

Reporting directly to the Breakfast Chef, the Kitchen Porter will play a pivotal role in delivering on customer expectations.

This role is morning shifts only, approximately 20 hours per week over 5 days.

Requirements:

• To carry out the kitchen standard operating procedures to the correct standard;
• Ensure the highest quality of cleanliness is maintained in the kitchen and back of house areas;
• To remove all refuse from the kitchen and dispose of it in line with agreed procedures;
• To store all crockery, glassware and cutlery in accordance with departmental standards;
• To keep the pot wash area in a clean and organised manner ensuring that all pots, pans, etc. are stored in accordance with departmental standards;
• To ensure all duties are completed prior to going off duty;
• To follow the agreed HACCP standards as trained;

The Person:

• Previous experience in a busy hotel kitchen
• Have basic English
• Be hardworking
• Have excellent attention to detail
• Be flexible to work with various shifts
• Team player