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The Red Store, Bar & Restaurant jobs in County Cork

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    • · Previous experience in a bar/waiting position.
    • Charleville, County Cork: reliably commute or plan to relocate before starting work (required).
    • Previous experience as an Assistant Manager, Senior Supervisor, or similar leadership role in a busy restaurant, bar, or hospitality environment.
    • Career Vision Recruiters are recruiting on behalf of an established hospitality venue for an experienced and motivated Assistant Manager in Cork City.
    • To make sure the bar & restaurant is profitable, in line with the objectives set by the management team.
    • Co-manage and oversee the busy bar food service.
    • At least 1 years’ experience in a supervisory or assistant manager capacity in a high-end café/coffee shop or high street restaurant setting.
    • View all Aramark jobs - County Cork jobs - Shift Leader jobs in County Cork
    • Salary Search: Shift Lead salaries in County Cork
    • See popular questions & answers about Aramark
    • To manage and take complete ownership of a stand-alone coffee bar.
    • Aramark Food Services are currently seeking to recruit a Barista to join our team here in…
    • At least 2 years’ experience at HOD, F&B Manager or C&B Manager in 4* or 5* property of similar size.
    • 3rd level qualification in hotel management, hospitality…
    • 5 To maximise any opportunities for increasing the revenue in the restaurant & bar.
    • 5 To be fully responsible for all restaurant billing procedures whilst on…
    • Barista qualification or equivalent professional coffee experience.
    • Investigate and escalate any Health & Safety concerns or breaches.
    • Previous supervisory experience in a busy restaurant, bar, or hospitality environment.
    • Work closely with the kitchen and bar teams to ensure seamless service.
    • 1 years supervisory experience in a bar / restaurant.
    • Day to day operations at supervision level of a bar where food and cocktails are a key part of the…
    • At least 3 years’ experience in a senior cocktail or bar role in a high-end venue.
    • Support bar operations including stock control, ordering, and cost management…
    • Minimum 3 years’ experience in a Bar and Restaurant Manager or senior supervisory role within a busy 4* hotel or high-volume bar.
  • View similar jobs with this employer
    • No late nights may suit a bar or restaurant manager who wants to balance life with a hospitality career.
    • Ensure all areas of store are maintained to the brand…
    • Full training will be provided, but previous experience in the catering, restaurant or takeaway sector would be an advantage.
    • Always work with a smile!

Job Post Details

So Hotel Group logo

Food and Beverage Staff - job post

So Hotel Group
2.7 out of 5 stars
Charleville, County Cork
Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability

Location

Charleville, County Cork

Benefits

Pulled from the full job description

  • Employee discount
  • Gym membership
  • Employee assistance program
  • Free parking
  • Food allowance
  • Wellness program
  • Bike to work scheme

Full job description

We are currently looking to recruit a Experienced Bar and Wait Staff to join our Food and Beverage Team . This ideal candidate must be flexible and available full time midweek and weekends.

Main Purpose of the Job: We are seeking an exceptional Food & Beverage Attendant to join our busy Restaurant department. Flexible availability is required.
All Food & Beverage assistants will strive to achieve 100% customer satisfaction levels and are dedicated to achieving service excellence. Achieving Service Excellence means delivering a level and consistency of customer care that constantly exceeds customer expectations.

The Hotel:

Situated in North Cork, on the Limerick boarder.One of Six properties within the Só Hotel Group. Só Hotel group we invest in people, providing clear professional growth including team and management development. We believe great hospitality is provided by great people!

Main Duties and Responsibilities

  • To offer the highest level of guest service in all Food & Beverage areas, ensuring the agreed standards are achieved at all times.
  • To work as part of the team, being aware of colleagues and their needs, and being flexible with working hours.
  • Punctually attend work with a high standard of personal appearance and uniform.
  • Take food & beverage orders in a consistent, uniformed and professional manner.
  • To be able to carry crockery, place settings and glassware in the appropriate standard while serving food & beverage following the correct etiquette.
  • To be aware of the laws involving service of alcohol.

The ideal candidate:

  • · Will be bubbly and enthusiastic
  • · Previous experience in a bar/waiting position
  • · Strong attention to detail
  • · Excellent communication skills
  • · Have a positive attitude with a great work ethic and a can do attitude

Benefits:

The Só Hotel Group is an awarding company to work for. We are very proud of our team and value their commitment to creating positive experiences for our guests and colleagues alike.

In return, we offer an exciting, vibrant, positive and rewarding working environment. Some benefits employees of Só Hotels enjoy are as follows:

  • The provision of ongoing training and development opportunities
  • Employee Recognition Awards
  • Free car parking
  • Career enhancement/progression opportunities
  • Group Employee Discount Scheme
  • Free Meals on duty
  • Complimentary use of The Leisure Club
  • Complimentary Coffee
  • Bike to work scheme
  • Healthcare scheme
  • Employee Assistance Program

At this time, we are not seeking assistance from recruitment agencies for this role.

Benefits:

  • Food allowance
  • Gym membership
  • On-site parking
  • Wellness program

Ability to commute/relocate:

  • Charleville, County Cork: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • Are you available to work midweek and weekends ? Applicants need to be fully available for both

Experience:

  • Food & Beverage: 1 year (required)

Language:

  • fluent English (required)

Work authorisation:

  • Ireland (required)

Work Location: In person

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