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The Westbury Hotel Restaurant jobs in Ringsend, County Dublin

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    • Support the Head Chef and Sous Chef.
    • 50% off food when dining with the Doyle Collection.
    • Reward and recognition programmes (earn bonuses, restaurant meals,…
    • View all The Westbury jobs - DUBLIN 2 jobs - Line Cook jobs in DUBLIN 2, County Dublin
    • Salary Search: Breakfast Chef De Partie salaries in DUBLIN 2, County Dublin
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    • 50% off food when dining with the Doyle Collection.
    • While ensuring food and beverage department procedures are followed to the required standard.
    • You will also respond to guest requests in a prompt manner and assist in the efficiency and smooth running of the Front Office department.
    • 50% off food when dining with the Doyle Collection.
    • Reward and recognition programmes (earn bonuses, restaurant meals, overnight stays and extra days off!).
    • The ideal candidate will have experience in a hotel environment in a maintenance role and possess the following;
    • Support the Sous Chef and Head Chef with the daily running of the kitchen.
    • Lead and support the team during service.
    • A passion for high-quality food.
    • Welcome, assist and direct guests throughout the day.
    • 50% off food when dining with the Doyle Collection.
    • Oversee the day-to-day operation of our meeting rooms…
    • 50% off food when dining with the Doyle Collection.
    • Support the Guest Experience Manager in ensuring a seamless and memorable guest journey.

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Job Post Details

The Westbury logo
Breakfast Chef De Partie
DUBLIN 2, County Dublin
€17.15 an hour
Full-time

Job details

€17.15 an hour
Food allowance, Bike to work scheme
Full-time
DUBLIN 2, County Dublin

Full job description

Breakfast Chef De Partie

Contract: Permanent
Salary: 17.15

We are looking for a passionate Chef de Partie to join our Main Kitchen team, focusing on breakfast service.

Key Responsibilities

Prepare and present high-quality breakfast dishes
Run your section efficiently during morning service
Support the Head Chef and Sous Chef
Maintain food hygiene and safety standards
Control portions and minimise waste
Assist in training junior team members

Requirements

Experience as Chef de Partie or strong Demi Chef
Experience in breakfast or high-volume service preferred
Ability to work early shifts and under pressure
Strong attention to detail and passion for food

Join The Westbury and be part of a professional and dynamic kitchen team.

The perks of working at The Westbury Hotel:

  • 30 days of holiday including public holidays, increasing to 35 with length of service
  • Free meals on duty as well as breakfast to get you started and all day tea and coffee for the caffeine lovers
  • Discounted hotel rooms in the UK, Ireland and USA for you, your family and friends
  • 50% off food when dining with the Doyle Collection
  • Great location with easy access to public transport
  • In-house training team dedicated to your personal development
  • Reward and recognition programmes (earn bonuses, restaurant meals, overnight stays and extra days off!)
  • Save money with our Cycle to Work scheme and plan for your future with our pension
  • Staff summer parties, Christmas parties and regular team get togethers
  • Plus more ...

The Westbury, Dublin

The Westbury blends tradition with contemporary flair. A member of The Leading Hotels of the World, we not only surround our guests in sophistication and style, but place them at the very centre of Dublin’s social and cultural riches. From the moment guests ascend the hotel’s central staircase, they are sure to be charmed. Take the gracious Gallery, with its captivating art collection and legendary afternoon tea; The Sidecar bar, Balfes Bar & Brasserie and signature restaurant WILDE. Completing the picture are luxurious guest rooms and suites– showcasing the best of Irish design. Yet, it is it the warmth of welcome that sets the seal on this haven of luxury.

The Doyle Collection

The Doyle Collection is a carefully curated collection of seven Irish family-owned luxury and urban hotels located centrally in London, Dublin, Washington DC and Cork. What binds our hotels together is the Doyle service ethos - a real warmth and thoughtfulness.

We are proud to say that The Doyle Collection has maintained it's listing as one of the 'Best Large Workplaces' with Great Places to Work since 2017. This accolade means that our people are part of a culture of continuous improvement, working for leaders who are committed to the working environment.

Inclusion and diversity are key to us. At The Doyle Collection, where everyone is valued, a

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