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Time Restaurant jobs in Dundalk, County Louth

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    • Job Types: Full-time, Part-time, Permanent.
    • Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
    • Adhere strictly to hygiene and safety standards as per restaurant and local regulations.
    • 32 Park Street, Townparks, Dundalk, Co. Louth, A91 HC42.
    • Job Types: Full-time, Part-time, Permanent.
    • Reporting directly to the restaurant manager.
    • Working closely with both restaurant manager and general manager to…
    • Previous experience working in a Food & Beverage environment i.e. hotel, restaurant, bar.
    • Previous experience working in a Food & Beverage environment i.e.…
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    • Salary Search: Bartender salaries in Dundalk, County Louth
    • To keep glassware organised at all times and store clean dishes in the proper location.
    • Previous experience working in a Kitchen environment i.e. hotel,…
    • Job Types: Full-time, Permanent.
    • Prior experience essential, ideally 2 to 3 years.
    • Salary dependent on experience with starting rate decided after trial..
    • Job Types: Full-time, Permanent.
    • To ensure the highest standard of customer care at all times on all shifts.
    • Demonstrate a strong leadership presence and take a…
    • Proven experience in an Indian restaurant kitchen — curry section & tandoor a strong advantage.
    • This role requires prior kitchen experience.
    • Job Types: Full-time, Permanent.
    • Cleaning the kitchen before the restaurant closes.
    • Setting up the kitchen prior to a restaurant’s opening.
    • Excellent organisational and time management skills.
    • Previous experience within a busy restaurant, hotel, or hospitality environment.
    • Pay: €36,605.00 per year.

Job Post Details

Chef - job post

The Rabbit Hole Cafe
Dundalk, County Louth
From €17 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • From €17 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

Dundalk, County Louth

Full job description

We are now looking for an innovative individual who is passionate about food and culinary art to join our team. The focus will be primarily on breakfast, brunch, and lunch specials.

Responsibilities

Assist in the preparation and design of all food and menus.

Produce high-quality dishes in both presentation and taste.

Ensure that the kitchen operates efficiently, meeting our quality standards.

Plan and direct food preparation when necessary.

Resourcefully solve any issues that arise and take control of any problematic situations.

Manage and train kitchen staff, establish work schedules, and assess staff performance.

Order supplies to maintain appropriate inventory levels.

Comply with and enforce sanitation regulations and safety standards.

Maintain a positive and professional approach with coworkers and customers.

Keep stations clean and adhere to food safety standards.

Monitor and maintain kitchen equipment.

Requirements and Skills

5+ years of experience as a Sous Chef.

All HACCP levels.

Understanding of various cooking methods, ingredients, equipment, and procedures.

Excellent record of kitchen and staff management.

Ability to handle emergency situations with accuracy and speed.

Familiarity with industry best practices.

Working knowledge of various computer software programs (MS Office, restaurant management software, POS).

A BS degree in Culinary Science or a related certificate is a plus.

Contract and Salary

Salary: Competitive

Job Types: Full-time, Part-time, Permanent

Pay: From €17.00 per hour

Expected hours: 20.0 – 40.0 per week

Experience:

  • Five: 2 years (required)

Work Location: In person

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