Traditional Irish Restaurant jobs
- The East Room at Plassey HouseLimerick, County Limerick
- Sick pay
- Food allowance
- Company events
- On-site parking
- Have experience running their own section in a busy kitchen (pastry or meat/fish).
- Have previous experience in a luxury hospitality setting where there is a…
Private Chef
Often replies in 1 dayCozymealDublin, County Dublin- A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences.
- It's a match made in the kitchen!
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Breakfast Chef
Often replies in 1 dayO'Callaghan CollectionDublin, County Dublin- Referral programme
- Gym membership
- Tax Saver Scheme
- Bike to work scheme
- Salary/Benefits: Competitive Salary, Free Meal, Birthday Off.
- Subsidized membership at our fully equipped gym.
- Your Birthday as an extra paid day off!
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- The July B.V.Dublin, County Dublin
- You’ll be responsible for managing your section, maintaining high standards of food preparation and presentation, and supporting the Head Chef in creating…
Head Chef
NewCafe & RestaurantThurles, County Tipperary- Employee discount
- Profit sharing
- Food allowance
- On-site parking
Ad- * Familiarity with traditional Irish dishes and ingredients.
- We are looking for a skilled and creative Head Chef with experience in Irish cuisine.
- Eviston House HotelKillarney, County Kerry
- Employee discount
- Relocation assistance
- Company pension
- On-site parking
- Bike to work scheme
Ad- The successful candidate will work closely with senior management in the day-to-day operation of the hotel, helping to maintain strong operational standards and…
Senior Chef de Partie
Urgently neededNewThe Merchant's Arch Bar and RestaurantDublin, County Dublin- Sick pay
- Employee assistance program
Ad- Good knowledge of traditional Irish food an advantage.
- Suitable candidates for this role must have 3 years’ experience in a busy kitchen.
Sous Chef
NewThe Crawford RestaurantBandon, County Cork- Company pension
Ad- A chef who brings a blend of traditional cooking with modern techniques.
- Employment Type: Full-time (with flexibility for seasonal variations).
Sous Chef
NewThe Crawford RestaurantBandon, County Cork- Company pension
Ad- A chef who brings a blend of traditional cooking with modern techniques.
- Employment Type: Full-time (with flexibility for seasonal variations).
- Blake's BarGalway, County GalwayAd
- Providing a safe and secure environment for customers and staff.
- Monitoring entry and exit points.
- Managing customer interactions professionally and…
- Oliver St. John GogartysDublin, County DublinAd
- The positions would suit applicants with at least 3 years prior experience in chef position and looking to further their career and who have worked in a similar…
Head Chef Dual Property
Often replies in 1 dayO'Callaghan CollectionDublin, County Dublin- Referral programme
- Gym membership
- Tax Saver Scheme
- Bike to work scheme
- Salary/Benefits: Competitive Salary, Free Meal, Birthday Off.
- You will lead all kitchen operations across the hotel, including our 1863 Lounge, Sports Bar and…
- Revels BarSouth Dublin, County Dublin
- Strong knowledge of restaurant and traditional pub food.
- Develop and maintain menus featuring popular restaurant and pub staple dishes.
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Job Post Details
Chef de Partie - job post
Job details
Job type
- Permanent
- Full-time
Location
Benefits
Pulled from the full job description
- Sick pay
- Food allowance
- Company events
- On-site parking
Full job description
We at the East Room Restaurant pride ourselves on traditional Irish hospitality. We have operated as a fine dining restaurant for the past 7 years.
Our aim is to create an elegant dining experience that follows the seasons and champions the local area. Our energy is drawn from our astonishing raw produce, and deep rooted connectedness to the region; the driving forces behind the experience we are so proud to offer. Our team only work with the freshest artisanal produce, locally grown, and hand foraged ingredients that are in season and at their best.
We are currently recruiting for a full-time Chef de Partie to join our team, an exciting opportunity to be apart of a team who are always pushing the limits of fine dining.
The ideal candidate would:
- Have experience running their own section in a busy kitchen (pastry or meat/fish)
- Have previous experience in a luxury hospitality setting where there is a focus on finer details
- Be well organised and immaculately presented
- Be able to communicate clearly during a busy service whilst under pressure
- Enter with a positive attitude and be ready to learn and develop within a team constantly striving to push the boundaries
- Have knowledge of HACCP
Further opportunities for part-time chefs of all grades may also be available, so please do get in touch if you are currently in culinary school or looking to build upon some existing experience you may have.
We operate on a 4.5 day working week with Tuesday as a prep day, Wednesday to Saturday for service, and Sunday & Monday guaranteed off.
Job Types: Full-time, Permanent
Benefits:
- Company events
- Food allowance
- On-site parking
- Sick pay
Ability to commute/relocate:
- Limerick, County Limerick: reliably commute or plan to relocate before starting work (preferred)
Language:
- English (preferred)
Work authorisation:
- Ireland (preferred)
Work Location: In person