Waiting, Restaurant jobs in Dublin, County Dublin
- Big MammaDublin, County DublinAd
- Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
- Marco Pierre White Dawson StreetDublin, County Dublin
- Sick pay
- Food allowance
- Bike to work scheme
Ad- It is required 2 Yrs., min. experience in preparing and cooking quality cuisine to department and internal standards.
- Dean Group (Ireland)Dublin, County Dublin
- Referral programme
- Annual leave
- Gym membership
- Food allowance
- Bike to work scheme
Ad- Conduct daily inspections of restaurant, bar, and service stations to ensure readiness.
- Overseeing day-to-day Food & Beverage operations across restaurant, bar,…
- EHL ExperiencesDublin, County Dublin
- Employee discount
- Life insurance
- Employee assistance program
- Company pension
- Company events
- Bike to work scheme
Ad- 2-3 years similar experience in fast paced restaurant.
- Greeting and seating guests with warmth and professionalism.
- Reliable and efficient under pressure.
- Hera / JunoDublin, County DublinAd
- Ideally will come from a busy restaurant environment.
- Able to co - operate and work a long side the head chef.
- Must be able to work flexible hours.
Senior Chef de Partie - Full Time
Often replies in 3 daysLena RestaurantDublin, County Dublin- Employee discount
- Sick pay
- Food allowance
- Bike to work scheme
Ad- Lena Restaurant, 1 windsor terrace, Portobello, Dublin 8 , requires an experienced chef de partie for their new Italian neighbourhood restaurant.
Head Chef
Often replies in 1 dayDalataDublin, County Dublin- Annual leave
- Employee assistance program
- Bike to work scheme
- On-site parking
Ad- Free employee meals on duty.
- 50% Off FB in all properties.
- €/£60 Employee rate on rooms for all Dalata owned hotels.
- 30% Off Friends Family rate.
Senior Chef De Partie - Molloys Bar and Grill
Often replies in 1 dayThe Molloy GroupDublin, County Dublin- Gym membership
- Free parking
Ad- You'll need to have a passion for food, excellent culinary skills, and a commitment to maintaining our high standards.
- Old Street restaurantMalahide, County DublinAd
- We are looking for a passionate chef with 2–3 years’ experience in a similar role, who takes pride in producing high-quality food, maintaining excellent…
- Old Street restaurantMalahide, County DublinAd
- We are looking for a passionate chef with 2–3 years’ experience in a similar role, who takes pride in producing high-quality food, maintaining excellent…
- Cala RestaurantDún Laoghaire, County DublinAd
- Work 4 days on, 3 days off.
- Proven experience in a senior chef de partie role or similar.
- Strong culinary skills and knowledge of kitchen operations.
- Pearl BrasserieDublin, County DublinAd
- French fine dining restaurant is now looking for Full Time Chef de Partie.
- You need to have a good command of the English Language, strong experience.
- The HouseDublin, County Dublin
- Free parking
Ad- We serve breakfast, lunch, dinner & weekend brunch.
- Choice of bus and dart transport OR free street parking.
- 3 years similar experience essential.
- Etto RestaurantDublin, County DublinAd
- Minimum 2 years’ experience in preparing and cooking quality cuisine.
- Must be hardworking and capable of producing high quality foods for both department and…
- Ely Wine Bar D2Dublin, County Dublin
- Flexitime
- Employee discount
- Food allowance
Ad- You will be working as part of the kitchen team and reporting to Head Chef Lucas in a busy kitchen delivering consistently high-quality food, handle food orders…
Experienced Chef
NewOften replies in 1 dayMiCasa LtdDublin, County DublinAd- Strong experience across all kitchen sections.
- Confident managing daily kitchen operations, ordering and stock control.
- Full HACCP knowledge and training.
Job Post Details
Junior & Sous Chef (M/F/X)
Job details
Full job description
Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 36 restaurants across Europe (France, Monaco, the United Kingdom, Spain, Germany, Italy, Belgium and Ireland), the United Arab Emirates (Dubai) and Mexico (Mexico City).
Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers.
Take the lead with La Squadra as JUNIOR & SOUS CHEF in Dublin
With Big Mamma’s rapid expansion, we are looking for talented Junior & Sous Chefs to join us at Gloria Osteria (41 Westmoreland St, Dublin) and become the leader and Chef of tomorrow.
Your main tasks:
FROM CREATION TO PLATE EXECUTION
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Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
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Speed and precision at the pass will be your hallmark.
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Ensure every dish is perfect, adhering to the Group's recipes and standards.
OPERATIONAL EFFICIENCY
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You are the Chef’s right hand, ensuring everything is impeccable: compliance with hygiene standards, a well-organized team, and checks always aligned with objectives.
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Manage Food Costs like a true leader: zero waste, flawless inventories, and always on-time orders.
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Plan, organize, and lead the brigade with energy and precision.
SUCCESS IS BUILT ON TEAMWORK
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Train and support your team daily, sharing passion and professionalism.
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Build your Squad: your leadership creates harmony and makes the workplace stimulating and positive.
Our offer:
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Highly competitive salary.
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Permanent contract with 2 days off consequently.
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A meal prepared daily with love by our Squadra and a discount in all our trattos.
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Numerous training and career opportunities.
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International mobility across all our venues.
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AND much more!
BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, age, or any other characteristic protected by law.
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