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    • Be curious, solicit feedback from clients to continuously improve catering services.
    • Have experience in a Supervisor role ideally in contract catering or…
    • Assist with special events and catering services as required.
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    • Adherence to Regulations - comply with health and safety regulations, as well as any specific food service or catering guidelines established on location.
    • 20 days holiday increasing with length of service.
    • 24 week’s enhanced maternity leave.
    • Bespoke training and development opportunities.
    • Oversee event logistics including room setups, catering, AV, staffing and guest requirements.
    • Reporting directly to the General Manager, you will take…
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    • 40 Hours per week, Monday to Friday ( some weekends or evenings might be required from time to time).
    • 20 Days holiday to increase to 23 after 5 years service.
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    • Hours: 39h per week, Monday and Friday, some weekends and evenings work will be required.
    • 20 days annual leave, increasing with tenure.
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    • Successful background in hospitality and/or catering.
    • Ensuring all food is presented and served in line within BaxterStorey’s standards, using innovation in the…
    • No formal education is required, but an understanding of the role is required and catering/kitchen experience would be a plus.
    • 26 week’s paid maternity leave.
    • Logistics Management - coordinate delivery, setup, and breakdown of catering equipment and supplies.
    • Supervision and Training - recruit, train, and supervise…
    • Assist with special events and catering services as required.
    • Role: Food Service Assistant (Term - time) FT (5 days per week).
    • Hours Per Week: approx 40 hours.
    • Proven supervising experience in a catering or hospitality environment.
    • Collaborate with clients to understand their catering requirements and deliver…
    • Assist with special events and catering services as required.
    • Role: Food Service Assistant (Term - time) Part-time (Mon-Fri).
    • Rate of Pay: 14.15 per hour.
    • Successful background in hospitality and/or catering (experience in a kitchen environment beneficial).
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    • Hours: Full Time, 30 Hours Per Week.
    • Fixed Term Contract in Education Sector (Term Time Only).
    • 20 Days holiday + Bank Holidays.
    • Paid day off on your birthday.
Catering Supervisor
Dublin, County Dublin
€19 an hour
Part-time

Job details

€19 an hour
Life insurance, Employee assistance program, Bike to work scheme
Part-time
Day shift
Dublin, County Dublin

Full job description

Company Description


Role: CateringSupervisor

Location: Private Hospital near Lucan, Dublin

Part Time: 20 hours per week

Flexible Hours

Rate of Pay: €19.00 per hour

Benefits:

  • 23 Days holidays
  • Plus, your birthday off
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 week’s enhanced maternity leave
  • Secondary career leave
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Apprenticeships opportunities for all experience levels
  • Pension and life insurance
  • Discounts available on our HAPI app; high street shops, holidays & cinema
  • Wellbeing hub
  • Access to employee assistance programme
  • Cycle to work scheme

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Supervisor keen to make a name for yourself within the food service industry, we would love to hear from you!


Job Description



WHAT WILL KEEP YOU BUSY:

  • Supervision and Training - recruit, train, and supervise catering staff, including servers, chefs, and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance.
  • Quality Control - monitor food quality, presentation, and service standards to ensure they meet or exceed customer expectations. Address and resolve any issues or concerns promptly to ensure customer satisfaction.
  • Logistics Management - coordinate delivery, setup, and breakdown of catering equipment and supplies. Oversee the flow of events, including food service, beverage distribution, and guest interactions. Manage inventory and order supplies as needed to maintain adequate stock levels.
  • Customer Service - foster positive relationships with clients and guests, addressing their needs and concerns. Handle customer inquiries, requests, and special dietary requirements with professionalism and courtesy. Be curious, solicit feedback from clients to continuously improve catering services.
  • Admin Responsibilities - Carrying out a variety of administrative tasks, maintaining accurate records, and providing essential support to the wider team.

Qualifications


WHAT YOU BRING TO THE TABLE:

  • You thrive on getting the best out of people and maximising commercial opportunities
  • You draw satisfaction from managing, training and supporting a team
  • You provide a professional catering service, ensuring that company standards are maintained and that Client expectations are met
  • Have experience in a Supervisor role ideally in contract catering or hospitality
  • Some healthcare experience desirable but not essential.
  • Good understanding of report writing and financial management.
  • Possess excellent supervisory and communication skills
  • Good delegation and influencing skills
  • Able to demonstrate your analytical approach to problem-solving
  • Have the ability to display a real passion for food and customer service
  • Must have good written and spoken English

Additional Information


For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

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