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Weekend Catering jobs

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    • Previous experience working as a Chef or Cook in a catering, hospitality, or similar environment.
    • This role offers daytime hours only and involves preparing and…
    • View all Aramark Ireland jobs - Dublin jobs - Chef jobs in Dublin, County Dublin
    • Salary Search: Weekend Chef salaries in Dublin, County Dublin
    • See popular questions & answers about Aramark Ireland
    • Part time weekend position available,16 hours per week 08.15am -16.45 pm, Saturday and Sunday.
    • Excellent customer service skills required.
    • Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business onsite.
    • Daytime shifts only (weekday and weekend shifts available).
    • Position is part time and full-time to include weekdays and weekend shifts.
    • This is not a part-time or weekend-only position.".
    • _Supermac's currently requires full-time Catering Assistants for their restaurant at the Texaco Westport…
Weekend Chef
Aramark Ireland
·
3.4
Dublin, County Dublin
Part-time, Permanent
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Job details

Here’s how the job details align with your profile.

Job type

Part-time
Permanent

Shift and schedule

Weekend availability
Every weekend

Full job description

Weekend Chef (Small Site)

Job Overview

We are looking for a reliable and enthusiastic Weekend Chef to join our team at a small catering site. This role offers daytime hours only and involves preparing and serving meals for approximately 50 people on-site each day.


Key Responsibilities

  • Prepare and cook fresh, high-quality meals in line with company standards.
  • Plan and organize food preparation for daily service.
  • Maintain excellent food hygiene and safety standards.
  • Monitor stock levels and assist with ordering as required.
  • Ensure the kitchen is clean, safe, and compliant with all regulations.
  • Deliver excellent customer service and respond to customer requirements.
  • Minimize food waste and manage portion control effectively.

Requirements

  • Previous experience working as a Chef or Cook in a catering, hospitality, or similar environment.
  • Good knowledge of food safety and hygiene regulations.
  • Ability to work independently and manage a small kitchen operation.
  • Strong organizational and time-management skills.
  • Relevant Food Hygiene Certification is desirable.

Working Pattern

  • Days: Saturday & Sunday
  • Hours: Daytime shifts only
  • Site: Small operation serving approximately 50 people per day

What We Offer

  • Regular weekend hours
  • Good work-life balance with no evening shifts
  • Supportive working environment
  • Opportunity to work independently and showcase your culinary skills

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