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    • This position is very rewarding for the right candidate, helping deliver meal production and positive and engaging customer service.
    • Previous bar, hotel, or restaurant experience.
    • Flexible shifts: daytime, evenings, or weekends only.
    • Attention to detail and a focus on making guests feel…
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    • Experience in a busy restaurant is a plus, but not required — full training will be…
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    • Excellent knowledge of preparing all coffee types…
    • Additionally, there are a variety of evening and weekend shifts available that may suit part-time candidates.
    • Assist with special events set up as required.
    • Day, evening, and weekend shifts available.
    • Opportunity to grow within a respected and well-established restaurant.
    • Job Type:* Full-time / Part-time.
    • Meals whilst on duty in our employee restaurant.
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    • We are looking for a chef, 3 years minimum work experience.
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Job Post Details

Weekend Kitchen Porter - job post

Aramark Ireland
3.4 out of 5 stars
Ballybrit, County Galway
€14.15 an hour - Permanent, Part-time

Job details

Pay

  • €14.15 an hour

Job type

  • Part-time
  • Permanent

Shift and schedule

  • Weekend availability
  • Every weekend

Location

Ballybrit, County Galway

Benefits

Pulled from the full job description

  • Uniform provided
  • Sick pay
  • Company pension
  • On-site parking

Full job description

As Kitchen Porter within our team here at Parkmore, Galway, you will be helping us to deliver our catering services to those working in a medical device factory. This position is very rewarding for the right candidate, helping deliver meal production and positive and engaging customer service. Our interactions contribute hugely to the experience of those using our restaurants, and we aim to improve each customer's day through our interactions.


Are you a motivated and focused person who might like to join a catering team delivering meal service in a large multinational factory setting?


20 Hours - Friday Saturday and Sunday (daytime role)

€14.15 per hour plus 33% enhancement for Sunday


What we are looking for from you:

Maintain a supply of delph, cutlery, kitchen utensils, cooking pots and trays

Ensure that the highest standards of Food Safety and Hygiene are maintained in the kitchen and associated areas as directed by the Head Chef

Ensure that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception

Maintain a high standard of hygiene with respect of the premises, kitchens and self

Carry out any reasonable tasks which support and assist with service delivery, food preparation, hygiene and any other tasks about the efficiency of the kitchen


What we are offering you:

  • Meals provided while at work
  • Uniform and shoes provided
  • Parking available and also on several bus routes
  • Advancement opportunities available for employees who would like to build a career with us
  • Basic training given and additional training opportunities offered
  • Sick pay
  • Company pension scheme available


You must have:

  • Previous experience in a similar role in a fast-paced catering business
  • A Strong background in hospitality or catering is preferred
  • Excellent time management skills
  • Knowledge of Food Hygiene including HACCP preferred
  • A problem-solving mind and solutions-orientated approach with a flexible can-do attitude


Aramark Northern Europe is an equal opportunities employer

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