Weekend Restaurant jobs

Front of House Team Member - €14.20 - €15.50 Hourly rate depending on experience

Vice is built around a tried and true concept of pairing fermented sourdough pizza with locally sourced chicken wings, served using both traditional and modern techniques. Vice is recruiting for its North City Centre location ( 353 North Circular Road, Dublin 7). as well as it's South City Centre location (5 Merrion Street Lower, Dublin 2).

We’re currently looking for a highly organised and energetic Full Time Front of House Team Member to play a part in our team. We believe the right customer experience is paramount and this is an exciting opportunity for an outgoing and charismatic candidate to showcase their flair for excellent hospitality and to become part of a new restaurant concept, while progressing within a growing business.

Benefits including

● Development and career progression: Certified Training and on-site training.

● Competitive pay.

● Gratuities

● Fun team work environment and regular company events.

● Staff meals included.

Key Responsibilities and Duties:

● Create and uphold our standards of excellence in hospitality and ensure that our product is served and received the same way, every single time.

● Manage different points of contact with customers ensuring excellent customer experience.

● Take ownership in creating a one of a kind atmosphere in house and maximising customer spend through service.

Operation (Equipment & safety)

● Assist senior members in performing opening and closing procedures.

● Take the necessary steps to ensure correct service methods needed to award our guests to the highest standards.

● Ensure the highest standards of cleanliness throughout the whole restaurant including front/back of house and outside the premises.

Key Skills and Competencies:

Requirements for the Front of House Team Member position:

● 1 year previous experience in a similar role within the hospitality industry.

● A flexible work schedule with a minimum of 30-40 hours per week

● Passionate about hospitality in a customer facing role.

● The ability to thrive in a fast-paced, high volume retail environment .

● Be an ambitious team member with excellent communication skills.

● Work well with others within a team.

● Full working rights within Ireland.

● Flexible availability: Open 7 days per week

Flexibility to work in both units is a strong advantage, though we are also hiring for both restaurants independently.

Job Types: Full-time, Part-time

Pay: €14.20-€15.50 per hour

Benefits:

• Food allowance

Ability to commute/relocate:

• DUBLIN 2, County Dublin: reliably commute or plan to relocate before starting work (required)

Application question(s):

• Are you passionate and willing to learn about food & hospitality?
• Are you currently looking for a minimum of 25-30 hours and available on weekdays and weekends? We are not currently recruiting part time staff available for less than this or who are available weekends only.

Experience:

• Restaurant & Hospitality: 1 year (required)

Language:

• English fluently. (required)

Work authorisation:

• Ireland (required)

Work Location: In person