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Job Post Details

Assistant Restaurant Manager - job post

Gally's Bar and Restaurant
Tralee, County Kerry
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Location

Tralee, County Kerry

Full job description

Assistant Restaurant Manager - Tralee

We have an exciting new opportunity here at Gally’s Bar & Restaurant for an experienced Assistant Restaurant Manager with a strong passion for providing high-quality food, whilst understanding the true value of excellent customer service. This position is based in Tralee, Co Kerry.

The ideal candidate must be a dedicated manager who is driven by achieving success. The ability to create, motivate and inspire a team of staff is essential.

Duties and Responsibilities as Assistant Restaurant Manager:

  • Liaising with the head chef and General Manager regarding menu planning and budgeting.
  • Meeting HACCP requirements and food safety standards
  • Leading the team in terms of providing excellent customer service
  • Conducts his/herself in a professional manner at all times especially when in the public eye
  • Coaches, counsels and develops the team.

Requirements of the Assistant Restaurant Manager job:

  • Previous experience managing a restaurant/ catering environment
  • Ability to thrive in a fast-paced environment
  • Excellent knowledge of HACCP
  • Strong communication skills
  • Strong leadership skills

Salary package: DOE plus excellent benefits and progression opportunities

If you are interested in this Assistant Restaurant Manager job then please apply via indeed

Typical duties and tasks include:

  • Greeting customers
  • Making suggestions based on customer preferences
  • Adhering to all relevant health and safety rules/regulations & customer service guidelines
  • Providing a 5 star drinks a food service
  • Keeping premises neat and presentable at all times
  • Cooperating with, and assisting bar severs when necessary
  • Taking payments
  • Meeting stock and cleaning requirements

Desirable but not essential attributes for applications as training will be provided:

  • Greater than one year experience (preferably)
  • Manual handing certificate (preferably)
  • Food hygiene certificate (preferably

Job Types: Full-time, Permanent

Experience:

  • Supervising: 1 year (required)

Work Location: In person

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