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    • Collaborate with kitchen and bar teams to ensure smooth service.
    • Supervise and support front-of-house staff during busy service periods.
    • Oversee Opening / Closing, security, maintenance and cleanliness of the restaurant and bar areas, ensuring a safe and inviting environment.
    • Previous food and beverage supervisory or junior management experience in a busy hotel, bar or restaurant.
    • Work closely with bar, restaurant, kitchen and events…
    • Galway, County Galway: reliably commute or plan to relocate before starting work (preferred).
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    • The Docks, Galway, CO. Galway H91: reliably commute or plan to relocate before starting work (required).
    • Excellent customer service skills essential.
    • Minimum of 2 year’s experience, preferably in a similar role.
    • The successful candidates will be experienced in high volume high quality food service.
    • Training in restaurant and catering.
    • The Supervisor assists management in the direction and running of the restaurant, bar and function areas of the Food &…
    • Work Permit is not available for this role, full legal status to work in Ireland is required.
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    • Maintain a presence on the restaurant floor, ensuring all guests needs are attended to.
    • The River Room Restaurant hosts Breakfast each morning followed by…
    • Drive sales and maximise revenue opportunities across the bar and restaurant.
    • Manage the day-to-day operation of a busy hotel bar and restaurant.
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    • Proven experience managing a busy bar, pub, restaurant or hospitality venue.
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    • Proven experience in managing bar/restaurant operations.
    • Previous experience in hospitality (preferred but not required for all roles).
Restaurant Supervisor
8 Cross Street Upper, Galway, County Galway
€15–€16 an hour
Permanent, Full-time

Job details

€15–€16 an hour
Employee discount, Employee assistance program, Food allowance, Company events
Permanent, Full-time
8 Cross Street Upper, Galway, County Galway

Full job description

Restaurant Supervisor - The Front Door

Are you a passionate and experienced hospitality professional ready to take the next step in your career? The Front Door Bar, one of Galway City’s most iconic and vibrant venues, is looking for a Restaurant Supervisor to join our dynamic team.

The Role

  • Supervise and support front-of-house staff during busy service periods.
  • Ensure high standards of customer service and product quality.
  • Assist with staff training, shift planning, and performance management.
  • Monitor floor operations, including cleanliness, presentation, and compliance with health & safety standards.
  • Handle customer feedback and resolve any issues promptly and professionally.
  • Collaborate with kitchen and bar teams to ensure smooth service.

The Candidate

  • Proven quality experience in a reputable F&B establishment in a similar role.
  • The ability to work in a fast-paced environment.
  • Be a consistently enthusiastic and professional team player with a can-do attitude.
  • Organised & positive personality with the ability to work under pressure.
  • Ability to manage and exceed customer expectations.
  • Ability to work collaboratively in a team environment.

The Benefits

  • Competitive rate of pay.
  • Tips.
  • Staff discounts.
  • Opportunity for promotion within the Group.
  • Positive working environment.
  • Training and career development.
  • Company events.

If you're ready to bring your energy, experience, and leadership to one of Galway’s best-loved bars, we want to hear from you!

Job Types: Full-time, Permanent

Pay: €15.00-€16.00 per hour

Benefits:

  • Company events
  • Employee assistance program
  • Employee discount
  • Food allowance

Application question(s):

  • Do you live in Galway city?
  • Are you a student or participating in third-level education?

Experience:

  • Supervisory: 1 year (required)

Work Location: In person

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