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cafe chef jobs in County Dublin

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    • To prepare, cook, and present high-quality food for customers while ensuring food safety, hygiene, and company standards are maintained at all times.
    • View all Aramark Ireland jobs - Dublin jobs
    • Salary Search: Chef salaries in Dublin, County Dublin
    • See popular questions & answers about Aramark Ireland
    • Minimum 5 years' experience in a senior chef position, with at least 2 years as Head Chef or Sous Chef in a high-volume restaurant, gastro pub, or similar…
    • The ideal candidate will have a minimum of 3 years’ experience in a fast-paced kitchen environment, with strong organisational skills and a passion for…
    • Run your own section during service.
    • Prepare and present dishes to a consistently high standard.
    • Work closely with the Head Chef and Sous Chef.
    • Lead, motivate, and develop a team of chefs and kitchen staff.
    • We are looking for an experienced Head Chef to lead a high-performing kitchen operation,…
    • Able to co - operate and work a long side the head chef.
    • Ideally will come from a busy restaurant environment.
    • Must be able to work flexible hours.
    • Professional chef qualification or relevant culinary experience.
    • Prepare and serve nutritious meals to a high standard.
    • Full-time position with stable hours.
    • To represent the company’s high standards of personal presentation and behaviour at all times during a shift.
    • To learn and retain a comprehensive understanding…
    • The right candidate would keep abreast of any new food trends and innovations on the Irish culinary scene.
    • Adhering to all regulations in respect of Food Safety…
    • ​Menu Pivot & Design: Refresh daytime offerings and build a dynamic Mediterranean/Italian evening menu designed to boost drink sales.
    • Reporting to the Head Chef, the successful candidate will play a vital role in our food service, and deliver consistent quality dishes, made to our high…
    • This role is responsible for delivering exceptional dishes across cold starters, hot starters, and pastry service, ensuring consistency, quality, and…
    • Leads the kitchen by planning, managing, and developing all culinary operations.
    • Implements kitchen strategy, budgets, food costing, and ensures best-in-class…
    • As we expand our kitchen offering beyond wood-fired pizza, we are looking for an experienced Chef de Partie to take ownership of our grill section and help…
    • Mentoring from experienced senior chefs.
    • Cooking exceptional Irish produce over fire.
    • A concise, quality-driven menu.

Job Post Details

Chef - job post

Aramark Ireland
3.4 out of 5 stars
Dublin, County Dublin
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Evening shift

Location

Dublin, County Dublin

Full job description

To prepare, cook, and present high-quality food for customers while ensuring food safety, hygiene, and company standards are maintained at all times. The Catering Chef supports daily catering operations and contributes to a positive dining experience for guests.

Key Responsibilities

  • Prepare and cook meals according to menus, recipes, and customer requirements.
  • Ensure food is presented attractively and served to a high standard.
  • Maintain food quality, portion control, and consistency.
  • Assist with menu planning and development.
  • Monitor stock levels and assist with ordering supplies.
  • Receive and store deliveries following food safety procedures.
  • Ensure compliance with HACCP, food safety, and health & safety regulations.
  • Maintain cleanliness and organization of kitchen areas and equipment.
  • Minimize food waste and support cost-control initiatives.
  • Work collaboratively with kitchen and front-of-house teams.
  • Support catering functions, events, and special dietary requirements.
  • Train and support junior kitchen staff when required.

Skills and Experience

  • Previous experience as a Chef, Catering Chef, or similar role.
  • Knowledge of food preparation, cooking techniques, and kitchen operations.
  • Understanding of HACCP and food safety legislation.
  • Ability to work efficiently in a fast-paced environment.
  • Strong organizational and time-management skills.
  • Good communication and teamwork abilities.
  • Flexibility to work evenings, weekends, and special events as required.

Qualifications

  • Professional Chef Qualification or equivalent (desirable).
  • Food Safety/HACCP certification.
  • Relevant catering or hospitality qualifications are an advantage.

Key Competencies

  • Customer Focus
  • Attention to Detail
  • Teamwork
  • Reliability
  • Problem Solving
  • Time Management
  • Quality Awareness

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