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    • Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
    • To ensure that all company systems, procedures and standards are adhered to.
    • To ensure that all menu items are prepared according to menu specifications manual.
    • To have a thorough knowledge and understanding of all standards of performance and delivery within your department and Breakfast service.
    • We’re hiring full and part time catering staff to join our food truck team on a busy construction site.
    • Preparing breakfast rolls, sandwiches, and simple hot…
    • The company is interested in hearing from EXPERIENCED CHEFS who have relevant experience to join the kitchen team in our facility in *Stillorgan Business Park…
    • The ideal team members will be passionate about standards, training and customer experience.
    • Comply with all HACCP legislation and documentation.
    • Preparing and cooking dishes to the highest standards as per the menu specifications.
    • Maintaining a clean and organized workspace, adhering to food safety and…
    • Experienced Full-Time chef/ required for brand new Northside venue.
    • Training, developing, and driving the team to deliver positive and memorable customer…
    • The positions would suit applicants with at least 3 years prior experience in chef position and looking to further their career and who have worked in a similar…
    • Dublin 2 | Michelin-Commended Restaurant | Four-Day Working Week.
    • The successful candidate will help drive daily kitchen operations, support the development of…
    • At least 2 years chef de partie experience in kitchens acknowledged for good food.
    • Following on the job training to prepare the menu consistently and to the…
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    • Follow the directions of the executive and sous chef.
    • Full time position between 35/40 hs depending on business needs.*.
    • Place orders in a timely manner.
    • Be able to take direction from the Head Chef Sous Chefs while assisting with the daily running of the kitchen, ensuring high level of food safety is maintained.
    • We're looking for a leader who understands how to deliver quality food consistently, manage a busy operation, develop people and drive results.
    • The successful candidate will support the Head Chef in managing daily kitchen operations, maintaining high culinary standards and delivering an exceptional…

Job Post Details

Junior & Sous Chef (M/F/X)
41 Westmoreland Street, Dublin, County Dublin
Permanent

Job details

Pay information not provided
Permanent
41 Westmoreland Street, Dublin, County Dublin

Full job description

Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 36 restaurants across Europe (France, Monaco, the United Kingdom, Spain, Germany, Italy, Belgium and Ireland), the United Arab Emirates (Dubai) and Mexico (Mexico City).

Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers.

Take the lead with La Squadra as JUNIOR & SOUS CHEF in Dublin

With Big Mamma’s rapid expansion, we are looking for talented Junior & Sous Chefs to join us at Gloria Osteria (41 Westmoreland St, Dublin) and become the leader and Chef of tomorrow.

Your main tasks:

FROM CREATION TO PLATE EXECUTION

  • Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.

  • Speed and precision at the pass will be your hallmark.

  • Ensure every dish is perfect, adhering to the Group's recipes and standards.

OPERATIONAL EFFICIENCY

  • You are the Chef’s right hand, ensuring everything is impeccable: compliance with hygiene standards, a well-organized team, and checks always aligned with objectives.

  • Manage Food Costs like a true leader: zero waste, flawless inventories, and always on-time orders.

  • Plan, organize, and lead the brigade with energy and precision.

SUCCESS IS BUILT ON TEAMWORK

  • Train and support your team daily, sharing passion and professionalism.

  • Build your Squad: your leadership creates harmony and makes the workplace stimulating and positive.

Our offer:

  • Highly competitive salary.

  • Permanent contract with 2 days off consequently.

  • A meal prepared daily with love by our Squadra and a discount in all our trattos.

  • Numerous training and career opportunities.

  • International mobility across all our venues.

  • AND much more!


BIG MAMMA is an equal opportunity employer.
Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, age, or any other characteristic protected by law.

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