restaurants jobs in County Cork
- Market Lane Restaurant CorkCork, County Cork
- Employee discount
- Sick pay
- Additional leave
- Bike to work scheme
- Wellness program
Ad- We expect the candidate to have excellent communication skills, a keen eye for quality, a creative mind and a good work ethic.
- Job Types: Full-time, Permanent.
- Thomas Browns RestaurantKanturk, County Cork
- Flexitime
- Food allowance
Ad- Full time role offering flexible days.
- Working hours 10AM-6PM five days per week, so it is not suitable for students.
- Job Types: Full-time, Permanent.
- The Pavilion Garden CentreBallygarvan, County Cork
- Employee discount
- Bike to work scheme
- On-site parking
- Company events
Ad- Previous catering, café, restaurant or hospitality experience.
- Maintaining high standards of cleanliness, presentation and hygiene throughout the restaurant.
- KotoCork, County Cork
- Food allowance
Ad- Previous restaurant or hospitality experience essential.
- Assist with opening/closing duties and general setup of the restaurant.
- Fair tips and competitive pay.
- Radisson Blu Hotel CorkLittle Island Roads, County CorkAd
- Previous experience in a supervisory role within the Food & Beverage department of a hotel or upscale restaurant.
- Health Insurance and Pension contributions.
Chef de Partie
Often replies in 2 daysDean Group (Ireland)Cork, County Cork- Referral programme
- Gym membership
- Food allowance
- Bike to work scheme
Ad- Prepare and present high-quality dishes within your specialty section.
- Preparing high-quality dishes in line with brand standards and guest expectations.
- DeliverooIrelandAd
- Start this flexible job now and choose when you want to work by selecting your available times via our Deliveroo Rider mobile app ahead of time.
- The Model Farm restaurantCork, County Cork
- On-site parking
Ad- We expect the candidate to have excellent communication skills, a keen eye for quality, a creative mind and a good work ethic.
- Thompsons Restaurant and & MicrobreweryCork, County CorkAd
- Candidate Requirements: Minimum of two years relevant experience.
- Previous Chef de Partie experience is essential.
- This is a permanent full time role.
Junior Sous Chef
Multiple openingsFishy Fishy CafeKinsale, County Cork- Food allowance
Ad- Attractive hourly rate + full share of tips*.
- Opportunities to learn and grow under an experienced Head Chef.
- Previous experience as a Chef de Partie (or strong…
- 1st Recruit LtdCounty Cork
- Gym membership
- Relocation assistance
- Company pension
- Food allowance
- On-site parking
Ad- The kitchen operates from scratch, with a strong emphasis on quality, seasonal produce and locally sourced ingredients.
- The Crawford RestaurantBandon, County Cork
- Company pension
Ad- Employment Type: Full-time (with flexibility for seasonal variations).
- Salary*: Competitive, commensurate with experience; performance bonuses and ongoing…
- Richard Lynch ConsultingCork, County Cork
- Employee discount
- Free parking
- Food allowance
- On-site parking
- Company events
Ad- Experience in all day food service ensuring the quality preparation of all menu items to the highest standards.
- Job Types: Full-time, Permanent.
- Richard Lynch ConsultingCork, County Cork
- Employee discount
- Free parking
- Food allowance
- On-site parking
- Company events
Ad- Experience in all day food service ensuring the quality preparation of all menu items to the highest standards.
- Job Types: Full-time, Permanent.
Chef/Cook
Often replies in 1 dayThe Pantry BlackpoolBlackpool, County Cork- On-site parking
Ad- Plan food preparation and have thorough knowledge of all aspects of the operations of a busy restaurant kitchen.
- No late nights, no split shifts.
- Moody Cafe VinCork, County CorkAd
- Right candidate must have minimum 3 years experience working in busy restaurant environment BOTH in PREP and SERVICE.
- Can change for the right candidate.
Chef de Partie - Market Lane
Chef de Partie - Market Lane
Job details
Pay
Job type
Shift and schedule
Benefits
Full job description
Chef de Partie
We are a very busy city centre restaurant and our focus is on good quality food, locally sourced. We believe in a work life balance, consecutive days off and no split shifts. We make everything from scratch and have our own dedicated production kitchen on site. We operate 7 days per week.
We expect the candidate to have excellent communication skills, a keen eye for quality, a creative mind and a good work ethic. Candidate will be required to prepare all food items as directed in a sanitary and timely manner, Follow recipes and presentation specifications, Operate standard kitchen equipment safely and efficiently, Maintain a clean working station whilst adhering to health & safety standards, Assist with the cleaning and organisation of kitchen and equipment, Restock items as needed throughout the shift, Adhere to all food hygiene & safety standards
We are dedicated to providing a positive working environment with lots of training and development opportunities for colleagues to ensure all achieve full potential and rewarding careers.
The successful candidate will have:
1. A minimum of two years’ experience in a busy hospitality environment
2. Have excellent customer service outlook
3. Proficiency in English
4. Be fully eligible to work in Ireland as per current Irish Immigration Law. The company isn't offering visa/sponsorship or relocation packages for the role.
5. Must be fully flexible weekdays, weekends, morning and evening shifts
Job Types: Full-time, Permanent
Pay: From €15.50 per hour
Benefits:
- Additional leave
- Bike to work scheme
- Employee discount
- Sick pay
- Wellness program
Language:
- English (required)
Licence/Certification:
- Work Visa for EU for full time work (39 hours) (required)
Work authorisation:
- Ireland (required)
Work Location: In person