Aramark Catering jobs
- AramarkCork, County Cork
- Previous experience within hospitality or contract catering (essential).
- You will empower your team to deliver outstanding customer service, proactively address…
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View similar jobs with this employerAramarkDublin, County Dublin- Previous experience in a Food Production role within catering or retail.
- Understand basic catering finances – Costing, Production, Yields, Wastage etc.
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- AramarkCork, County Cork
- Previous experience with a catering environment desirable.
- The Food Service Worker is responsible for cooking and preparing food according to recipes and…
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- AramarkCounty Cork
- 1-2 years’ experience in a professional kitchen or productive catering.
- To Support the Head Chef in the efficient management of the kitchen at all times.
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- AramarkCork, County Cork
- Keep good understanding on the development and new trend in catering industry; Be proactive to promote new menus and dishes.
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View similar jobs with this employerAramarkLongford, County Longford- Keep good understanding on the development and new trend in catering industry; Be proactive to promote new menus and dishes.
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View similar jobs with this employerAramarkDublin, County Dublin- Investigate concerns and respond to needs relating to the catering service and take corrective action.
- Lead all aspects of special catering events and may also…
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View similar jobs with this employerAramarkCounty Cork- Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business onsite.
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View similar jobs with this employerAramarkCounty Cork- Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business onsite.
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- Aramark IrelandGalway, County Galway
- Uniform provided
- Sick pay
- Company pension
- As a Support Chef within our company, you will work with exceptional teams delivering restaurant and patient feeding services in hospitals, nursing homes and…
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- Aramark IrelandBallybrit, County Galway
- Uniform provided
- Sick pay
- Company pension
- On-site parking
- A Strong background in hospitality or catering is preferred.
- Previous experience in a similar role in a fast-paced catering business.
- Aramark IrelandCork, County Cork
- Investigate concerns and respond to needs relating to the catering service and take corrective action.
- You will be working on our client site, within delivery…
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- Aramark IrelandBallinasloe, County Galway
- Experience working in a healthcare or contract catering environment.
- The successful candidate will have a strong focus on food quality, presentation, hygiene,…
- Aramark IrelandDublin, County Dublin
- Supervise catering staff, including chefs, catering assistants, and front-of-house teams.
- Experience in contract catering or large-scale operations.
- Aramark IrelandDublin, County Dublin
- Previous experience in a commercial kitchen or catering environment.
- Work collaboratively with the catering team to ensure smooth service.
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View similar jobs with this employerAramark IrelandGalway, County Galway- Develop and execute strategies to achieve catering revenue forecasts.
- Responsible for executing catering events of varied size and scope.
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Job Post Details
Lead Chef - job post
Location
Full job description
Job Description
At Aramark Ireland, we are passionate about delivering exceptional food and service experiences to our clients and customers. We are seeking a driven and service-focused culinary leader to join our team in a fast-paced, dynamic environment.
In this role, you will play a key part in delivering high-quality culinary solutions while leading and developing a high-performing team. You will ensure the consistent delivery of Aramark standards, from menu planning and food production to service excellence and customer satisfaction.
Working collaboratively, you will contribute to operational success by planning menus, managing labour and payroll inputs, and maintaining strong relationships with clients and stakeholders. You will empower your team to deliver outstanding customer service, proactively address customer feedback, and continuously drive improvements across the catering service.
This is an exciting opportunity for a passionate culinary professional who thrives in a fast-paced environment and is committed to excellence, innovation, and team development.
Job Responsibilities
Recognised culinary qualification or kitchen management certification
Minimum 2 years’ experience as a Head Chef managing a substantial kitchen brigade
Proven management experience delivering culinary solutions in a high-volume environment
Strong background in food production, presentation, and service standards
Previous experience within hospitality or contract catering (essential)
Demonstrated ability to manage labour, productivity, and food quality standards
Qualifications
Strong leadership skills with the ability to motivate, coach, and develop culinary teams
Excellent knowledge of recipes, culinary techniques, and food presentation
Highly customer-focused and service-driven approach
Ability to plan and deliver innovative, cost-effective culinary solutions
Strong organisational skills, with experience in menu planning and operational coordination
Proficiency in Microsoft Office and general computer literacy
Excellent communication and relationship-building skills
High attention to detail and commitment to maintaining standards
Ability to work effectively in a fast-paced, team-oriented environment
Passion for continuous improvement and delivering exceptional service