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Bakery jobs in Cork, County Cork

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    • The kitchen operates from scratch, with a strong emphasis on quality, seasonal produce and locally sourced ingredients.
    • Maintain attractive, fully stocked bakery displays to maximise sales.
    • Maintain high standards of cleanliness and organisation throughout the bakery.
    • Monitoring and recording all bakery controls.
    • Fully serviced bus route to bakery.
    • Professional development moving within bakery areas.
    • Previous experience as a Pastry Chef within a hotel, restaurant, bakery or high-volume catering environment.
    • Pastry Chef to prepare and produce a wide range of…
    • Adhere to production planning and batch control guidelines for bakery products.
    • Ensure the Bakery Department operates efficiently and effectively at all times.
    • The Quality Systems & Compliance Senior Assistant/ Quality Coordinator supportsthe Quality Department in maintaining quality standards, ensuring compliance with…
    • Assist with food preparation as instructed.
    • Daily clean of kitchen areas.
    • Deep clean of kitchen equipment.
    • Keep stores areas neat and tidy.
    • The ideal Pastry chef will be working along side a great team who produce and excellent standard of Pastries.
    • Excellent shifts on offer, 4am To 12.30 and 5am To…
    • We are looking for a new Full Time and Flexible Store manager (Monday to Sunday Availability) to join our team in Mahon Point.
    • Minimum of 2 year’s previous experience as a Pastry Chef.
    • Knowledge of patisserie, patisserie preparation and bread making.
    • View all Castlemartyr Resort jobs - Cork jobs - Sous Chef jobs in Cork, County Cork
    • Salary Search: Pastry Sous Chef salaries in Cork, County Cork
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    • Experience developing new bakery and pastry products.
    • Maintain a clean, organised and efficient bakery environment.
    • We are seeking an experienced, permanent Chef de Partie (Pastry) to take complete ownership of our designated pastry and dessert section, specialising in…
    • We require a minimum of 1 years previous experience in a similar working environment.
    • Working closely with and reporting to our Executive Chef, you will play an…
    • Relevant culinary, bakery, or pastry qualification.
    • Order food and bakery supplies in line with company purchasing policies, ensuring approved suppliers are…
    • Quigley’s Cafe Douglas* is seeking a motivated and hands-on Assistant Supervisor to support the Store Manager in the daily operations of our Douglas Store.

People also searched:

no experience necessary, bakery
german speaking
pastry chef
Pastry Chef/Baker
1st Recruit Ltd
County Cork
€36,000–€38,000 a year
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

€36,000–€38,000 a year

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Gym membership
Relocation assistance
Company pension
Food allowance
On-site parking

Full job description

A well-established hotel in Cork is looking for an enthusiastic and talented Pastry Chef/Baker to join its busy kitchen team.

The hotel offers a varied food operation across multiple outlets, including restaurant dining, café service, breakfast, evening service and banqueting. The kitchen operates from scratch, with a strong emphasis on quality, seasonal produce and locally sourced ingredients.

The Role

You will be responsible for preparing and producing a range of high-quality pastry and dessert items, while working closely with the wider kitchen team to maintain consistently high standards.

The successful candidate will have a genuine passion for food and pastry, take pride in their work and have a strong respect for quality ingredients.

What We're Looking For

  • Minimum 3 years' experience working in a busy professional kitchen
  • Previous experience in a pastry-focused role
  • A recognised chef qualification
  • Strong passion for food and high standards of presentation
  • Excellent understanding of ingredients and preparation techniques
  • An appreciation for seasonal and locally sourced produce
  • Ability to work effectively as part of a busy kitchen team
  • Good organisation and time-management skills
  • Fluent English
  • Reliable, professional and positive approach

What is Offered

  • Full-time, permanent position
  • Competitive salary
  • Accommodation available at a competitive rate for the right candidate
  • Food allowance
  • On-site parking
  • Company pension
  • Gym membership
  • Relocation assistance
  • Supportive and professional working environment
  • Opportunity to develop your skills within an established hospitality operation

If you are an experienced Pastry Chef looking for a new opportunity in Cork and enjoy working with quality ingredients in a busy, professional kitchen, we'd be interested in hearing from you.

Pay: €36,000.00-€38,000.00 per year

Work Location: In person

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