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Bakery jobs in Cork, County Cork

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    • Operating and managing the pastry section of the kitchen and liaising with the Head chef to ensure a successful working environment.
    • We are looking for someone who takes pride in creating high quality, beautifully presented desserts, breads and pastries while maintaining the highh standards…
    • Has previous experience in a professional bakery (Qualified Baker is a distinct advantage).
    • Keep the bakery area clean, organised, and compliant with health and…
    • The ideal candidate must have a real passion for cooking and to learn.
    • Relevant pastry experience working in kitchens, minimum 3 years cheffing experience in a…
    • We are looking for a new Full Time and Flexible Store manager (Monday to Sunday Availability) to join our team in Mahon Point.
    • Job Title: Factory Mechanical Maintenance Engineer (Food Manufacturing)*.
    • To ensure the safe, reliable, and efficient operation of all food processing,…
    • Baking & Creation: Prepare and bake high-quality pastries, cakes, pies, and breads following precise recipes.
    • Ability to maintain consistently high standards.
    • Monitoring and recording all bakery controls.
    • Fully serviced bus route to bakery.
    • Professional development moving within bakery areas.
    • This job requires early starts, must be able to start working any time from 22.30-00:00 and finish any time between 07:00-08:00.*.
    • Quigley’s Cafe Douglas* is seeking a motivated and hands-on Store Supervisor to support the Store Manager in the daily operations of our Douglas Store.
    • Relevant culinary, bakery, or pastry qualification.
    • Order food and bakery supplies in line with company purchasing policies, ensuring approved suppliers are…
    • View all Northern-Europe jobs - Cork jobs
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    • 1–2 years' experience in a professional pastry, bakery, or hospitality kitchen.
    • You will work collaboratively with our kitchen team to develop creative menu…
    • Experience developing new bakery and pastry products.
    • Maintain a clean, organised and efficient bakery environment.
    • The role involves preparing, mixing, shaping, proofing, and baking sourdough breads and other handmade bakery products using traditional methods.
    • Monitoring and recording all bakery controls.
    • Fully serviced bus route to bakery.
    • Professional development moving within bakery areas.

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Job Post Details

Pastry Chef - Blue Haven Kinsale
Blue Haven Collection
1 Pearse Street, Kinsale, County Cork
Permanent, Full-time
Apply now

Job details

Pay information not provided
Permanent, Full-time
Weekend availability, Evening shift
1 Pearse Street, Kinsale, County Cork

Full job description

Pastry Chef required to join a dynamic, dedicated, creative and energetic team at the Blue Haven Collection in Kinsale.
We have our own dedicated bakery, the successful candidate will have an unique opportunity to develop and shape our bakery offering for the various food outlets in the Blue Haven Collection.

*
Pastry Chef Responsibilities:*

  • Operating and managing the pastry section of the kitchen and liaising with the Head chef to ensure a successful working environment.
  • Preparing ingredients and handling baking and other kitchen equipment.
  • Creating pastries, baked goods, and confections, by following a set recipe.
  • Developing new recipes for seasonal menus.
  • Decorating pastries and desserts to ensure beautiful and tasteful presentation.
  • Monitoring and Ordering the stock.
  • Ensuring the pastry section adheres to safety and health regulations.
  • Training staff members, when needed.

*
Pastry Chef Requirements:*

  • High school diploma
  • Certificate in culinary arts, pastry-making, baking, or relevant field
  • 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role
  • Good knowledge of different types of pastry, dessert, cake decorating
  • Great attention to detail and creativity
  • In-depth knowledge of sanitation principles, food preparation, nutrition and allergens.
  • Capable of working in a fast-paced, production environment
  • Flexible working hours, including weekends and evenings.

Job Types: Full-time, Permanent

Work Location: In person

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