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Bakery jobs in County Cork

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    • The aim of your role will be to provide support and guidance to the pastry section of the kitchen operation.
    • At least 1-2 years experience.
    • Stable, full-time employment within a growing bakery manufacturing business.
    • Proven experience as a Pastry Chef within a bakery, production, or food…
    • Picking and fulfilling online online orders and preparing them for dispatch, in additional to assisting with the packaging of various bakery products.
    • Demonstrated 2/3+ years experience in a similar professional kitchen.
    • Creative skills and passion for baking, preparation, service and presentation.
    • Previous experience in a pastry, bakery, breakfast or similar kitchen role.
    • As Breakfast Pastry Chef, you will be responsible for preparing and presenting a…
    • Quigley’s Cafe is seeking an experienced, driven, and hands-on Store Manager to manage the overall performance and success of our *Douglas Store.
    • As Head Pastry Chef, you will be responsible for overseeing all pastry operations within the resort, ensuring the highest standards of quality, presentation,…
    • The successful candidate will be responsible for leading the pastry section across all dining outlets, including fine dining, afternoon tea, banqueting, and in-…
    • As Head Pastry Chef, you will be responsible for overseeing all pastry operations within the resort, ensuring the highest standards of quality, presentation,…

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Job Post Details

Pastry Chef - job post

The Maryborough Hotel
3.5 out of 5 stars
Cork, County Cork
Full-time

Job details

Job type

  • Full-time

Location

Cork, County Cork

Benefits

Pulled from the full job description

  • Employee assistance program
  • Free parking
  • Bike to work scheme

Full job description

Job Title: Pastry Chef

To become a member of our pastry crew we require at least 1 year of previous experience in a similar working environment.

Our dedicated pastry section work to the very highest of standards and are looking for a team member who can add creativity, originality, concepts, professionalism and together become a pastry section of excellence reporting to our Executive Chef.

The aim of your role will be to provide support and guidance to the pastry section of the kitchen operation.

Requirements for Pastry Chef:

  • At least 1-2 years experience
  • Ability to manage the section in the kitchen
  • Knowledge of the food industry and trends
  • Working as a part of a team is essential.
  • Excellent customer service skills
  • A professional appearance at all times
  • A full and valid working visa is required.

The Benefits Of Working With The Maryborough Hotel

  • Free meals on duty
  • Discounted hotel rooms for friends and family
  • Employee Assistance Programme
  • Reward and recognition programmes (restaurant meals, overnight stays and extra days off!)
  • Bike to Work scheme
  • Great location with easy access to public transport and FREE parking

Inclusion and diversity are key to us. All our team members have the opportunity to thrive with an equal opportunities employer

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