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Cafe jobs in Dublin, County Dublin

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    • Minimum 4 years experience in cafe/restaurant/hospitality environment with full HACCP, etc. required.
    • Simple stylish, high quality and evolving menu, featuring…
    • _*This is a full-time role, rostered 5 days over 7 (Morning and evening shift starting at 6am and finishing at 7pm).
    • Access to KSG Employee Assistance Program.
    • Preparing and cooking our signature Korean-inspired menu to a consistently high standard.
    • Maintaining excellent food quality, presentation, and portion control.
    • A desire to provide a consistently high standard of customer service.
    • To carry out cash handling procedures in accordance with Company policy.
    • Minimum 6 years barista experience in busy cafés.
    • This role is ideal for someone who not only makes exceptional coffee but also *leads by example on the floor…
  • We are looking for top class staff to join the team. Must have at least 1 years experience in a very busy, fast paced restaurant/cafe/bar. The environment…
    • Open/ close the cafe and manage Cash handling.
    • This role suits someone who is confident leading a team, hands on during service and able to take ownership of…
    • Responsible for: The preparation of patisserie and bakery items for the cafe, retail area and afternoon tea service.
    • Job Types: Full-time, Permanent.
    • Creates food during the times provided and escalates accordingly when they cannot meet deadlines.
    • Ensures all catering & wholesale orders are completed on time.
    • Previous experience working as a chef or cook in a busy café or restaurant.
    • Preparing and cooking our breakfast, brunch and lunch menu.
    • Role involves: prep and service in brunch cafe supporting our head chef.
    • We require a full-time chef at a busy cafe in Dublin 8.
    • Weekdays are more relaxed, giving the team time to prep, maintain standards, and keep the kitchen running smoothly.
    • Competitive pay based on experience.
    • Minimum 3 years’ management experience in a busy café, restaurant, or hospitality environment.
    • From team leadership and financial performance to guest…
    • Employment Type:* Full-time, Permanent.
    • Cooking meals for clients – making sure food is cooked safety and portion control / waste is being monitored.
    • You must be available any day per week, 5 days over 7.
    • To provide a high standard of customer care by ensuring the smooth, efficient running of the food hall…

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Job Post Details

Coffee Shop Assistant Manager - job post

Harkin's Bar, Dublin 8
5 Echlin Street, Dublin, County Dublin
€16–€18 an hour - Full-time

Job details

Pay

  • €16–€18 an hour

Job type

  • Full-time

Location

5 Echlin Street, Dublin, County Dublin

Full job description

Assistant Operations Manager wanted for small family operated Take-Out Coffee Shop / Cafe recently opened in Dublin 8.

Simple stylish, high quality and evolving menu, featuring toasties, pastries, sandwiches, pastries, acai bowls etc. All produce is prepared fresh each day.

Beside one of Ireland largest tourist attractions- The Guinness Storehouse, daytime trade expected mainly.

Minimum 4 years experience in cafe/restaurant/hospitality environment with full HACCP, etc. required.

Must be able to work on own initiative.

Excellent rates and terms for the right candidate. Higher rate for those with previous Management experience- PLEASE CLEARLY HIGHLIGHT ON APPLICATION.

You will be expected to open the premises at 6:30am minimum 4 days per week- previous Keyholder experience an advantage but not necessary. Please ensure you can reliably arrive on time at this location before applying.

General Duties Include

Opening and closing of the premises.

Make sure that all meals prepared are of a high quality and presentation.

Ensure a high standard of quality, quantity and specification is maintained in respect of goods received and meals prepared.

Responsible for ordering, checking and storing of supplies for the shop and kitchen, liaising with existing staff from gastropub next door- ensuring paperwork is kept up to date.

Labelling, chilling and storage of foodstuffs

Ensure that supplies in the storing room are rotated on a regular basis

Ensure that stocktaking is undertaken on a regular basis

Meet expected sales targets, upload daily photos on social media account.

Deal with customer complaints in an amicable manner and make other Managers aware of same.

Maintenance and general upkeep of the shop and the kitchen area.

Ensure that a high standard of cleanliness in line with statutory regulations is maintained in the area of food storage, preparation and service of meals and equipment.

Ensure that all equipment is checked on a regular basis and if defective reported immediately for repair

Liaise directly with other Managers and Company Directors and other relevant personnel in respect of day to day operations, future planning and costing of menus.

Working Hours:

4 days per week, 6:30am to 4pm (additional hours may become available if covering holidays etc)

This is a full time, long term position. Journeymen need not apply.

30+ years in business, family friendly atmosphere, no drama.

Please ensure you have relevant operations / management experience before you apply, those who do not meet minimum requests will not be responded too.

Job Type: Full-time

Pay: €16.00-€18.00 per hour

Experience:

  • Meal preparation: 2 years (required)
  • Manager: 2 years (required)
  • Barista: 2 years (required)

Licence/Certification:

  • HACCP Certification (required)

Work authorisation:

  • Ireland (required)

Location:

  • Dublin, County Dublin (required)

Work Location: In person

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