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Catering Chef jobs

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    • Support catering functions, events, and special dietary requirements.
    • The Catering Chef supports daily catering operations and contributes to a positive dining…
    • View all Aramark Ireland jobs - Dublin jobs
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    • Ensure the highest standards of Health, Safety, Fire, Hazard Analysis Critical Control Points (H.A.C.C.P) and Infection Control are adhered to at all times in…
    • Professional chef qualification or relevant culinary experience.
    • Experience in high-volume catering desirable.
    • Cater for a variety of dietary requirements.
    • Family friendly hours Monday to Friday.
    • Contract will be based on the academic year.
    • Experience in supplier ordering, budgeting, portion control, HACCP,…
    • We’re looking for someone who thrives on organisation, enjoys working with systems and data, and takes pride in delivering accuracy and excellence.
    • Experience in high volume catering, education catering, healthcare, or contract catering environments.
    • Proven experience as a Senior chef, Head chef, or Kitchen…
    • Identify opportunities to grow revenue and enhance the overall catering offer.
    • Lead, motivate, and develop a team of chefs and kitchen staff.
    • Assist head chef and sous chef in developing new dishes and menus.
    • The positions would suit applicants with at least 2 years prior experience in chef position…
    • Passion for mentoring, training, and developing junior chefs.
    • Participate in training of new chefs and ongoing skills development for the wider team.
    • Strong culinary skills and creativity, especially for large-scale catering.
    • Monitor performance and provide guidance to junior chefs and kitchen porters.
    • Thorough knowledge of kitchen hygiene management.
    • Able to work in a fast-paced kitchen producing high quality food.
    • Expected hours: 39.0 – 45.0 per week.
    • Responsible for maintaining a clean and organised work space.
    • Ability to work well under pressure in a multicultural team.
    • Full-time & Part Time available.
    • Experienced chefs returning to the hospitality industry.
    • Experience within hospitality, events or high-volume catering.
    • HACCP and Food Safety qualifications.
    • The positions would suit applicants with at least 3 years prior experience in chef position and looking to further their career and who have worked in a similar…
    • Monitor standards of compliance, again raising any issues with senior chef on duty.
    • To actively seek ways of improving standards, menu choices/ selection and…

Job Post Details

Chef - job post

Aramark Ireland
3.4 out of 5 stars
Dublin, County Dublin
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Evening shift

Location

Dublin, County Dublin

Full job description

To prepare, cook, and present high-quality food for customers while ensuring food safety, hygiene, and company standards are maintained at all times. The Catering Chef supports daily catering operations and contributes to a positive dining experience for guests.

Key Responsibilities

  • Prepare and cook meals according to menus, recipes, and customer requirements.
  • Ensure food is presented attractively and served to a high standard.
  • Maintain food quality, portion control, and consistency.
  • Assist with menu planning and development.
  • Monitor stock levels and assist with ordering supplies.
  • Receive and store deliveries following food safety procedures.
  • Ensure compliance with HACCP, food safety, and health & safety regulations.
  • Maintain cleanliness and organization of kitchen areas and equipment.
  • Minimize food waste and support cost-control initiatives.
  • Work collaboratively with kitchen and front-of-house teams.
  • Support catering functions, events, and special dietary requirements.
  • Train and support junior kitchen staff when required.

Skills and Experience

  • Previous experience as a Chef, Catering Chef, or similar role.
  • Knowledge of food preparation, cooking techniques, and kitchen operations.
  • Understanding of HACCP and food safety legislation.
  • Ability to work efficiently in a fast-paced environment.
  • Strong organizational and time-management skills.
  • Good communication and teamwork abilities.
  • Flexibility to work evenings, weekends, and special events as required.

Qualifications

  • Professional Chef Qualification or equivalent (desirable).
  • Food Safety/HACCP certification.
  • Relevant catering or hospitality qualifications are an advantage.

Key Competencies

  • Customer Focus
  • Attention to Detail
  • Teamwork
  • Reliability
  • Problem Solving
  • Time Management
  • Quality Awareness

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