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    • Oversee daily kitchen operations and supervise the catering team.
    • Experience in healthcare, nursing home or institutional catering is desirable.
    • View all Ethos Care Group jobs - DUBLIN 11 jobs - Head Chef jobs in DUBLIN 11, County Dublin
    • Salary Search: Catering Supervisor/Head Chef salaries
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    • Qualified Chef or relevant professional catering experience.
    • Working closely with the catering and care teams.
    • Competitive pay with fortnightly payments.
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    • Manage and develop the catering team.
    • Ensure the highest standards of Health and Safety and HACCP are maintained in the catering facility.
    • Experienced in leading a kitchen operation in similar role (head chef).
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    • Experience: Minimum 1–2 years of experience as a Sous Chef in a busy catering, hotel, or high-volume restaurant environment.
    • Pay: €19.00 per hour.
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    • Previous chef or professional kitchen experience.
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    • .Our sister company 'Bradbury's of have been supplying school meals in Leinster for 20 years.

Job Post Details

Catering Supervisor/Head Chef
DUBLIN 11, County Dublin

Job details

Pay information not provided
Referral programme, Uniform provided, Free parking
DUBLIN 11, County Dublin

Full job description

As we prepare to open Tolka Valley Nursing Home, we are looking for an experienced and enthusiastic Catering Supervisor / Head Chef to lead our kitchen team from the very beginning.

This is an exciting opportunity to establish a welcoming dining experience in a brand-new nursing home, where nutritious, freshly prepared meals and individual resident preferences are at the heart of everything we do.


Why Join Us?

  • Opportunity to build and lead a new kitchen team

  • Competitive pay and fortnightly payments

  • Flexible scheduling

  • Career development and training opportunities

  • Meals provided on duty

  • Free uniform and parking

  • Supportive and welcoming working environment

  • Staff wellbeing initiatives

  • €1,000 employee referral bonus


Key Responsibilities

  • Oversee daily kitchen operations and supervise the catering team

  • Develop nutritious, varied menus tailored to residents' dietary needs and preferences

  • Maintain excellent HACCP, food safety and hygiene standards

  • Manage food ordering, stock control and kitchen budgets

  • Create an enjoyable, person-centred dining experience for residents

  • Ensure compliance with food safety requirements and support audits


About You

  • Previous experience as a Head Chef, Catering Supervisor or in a similar leadership role

  • Strong knowledge of HACCP and food safety standards

  • Experience in healthcare, nursing home or institutional catering is desirable

  • Good organisational, leadership and communication skills

  • Understanding of nutrition, modified diets and the needs of older people

  • A genuine passion for preparing quality food and making a difference to residents' daily lives


Join us from the beginning and help shape the dining experience at Tolka Valley Nursing Home.

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