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Chef Chef jobs in Waterford, County Waterford

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    • Run and manage your designated section during service.
    • Prepare and present dishes to the highest standards.
    • Assist with menu development and daily specials.
    • To plan, prepare and cook menu items as described and directed by the Head Chef.
    • To assist in the development and planning of menus, including future food…
    • To carryout tasks set out by your head chef / sous chef.
    • To assist with preparation and service in an effective and friendly manner.
    • Support the training, supervision and mentoring of junior and trainee chefs.
    • IrelandPermanent€ Refer to the Current Rates of Pay in the job link Fluent English.
    • Looking to grow your culinary career with flexible weekday shifts and excellent rates of pay?
    • Prepare top-quality meals while maintaining high hygiene and food…
    • Reporting to the Head Chef, the Breakfast Chef will assist our successful kitchen team.
    • Take direction from department managers and to assist in the monitoring…
    • Follow instructions from senior chefs and contribute positively to the smooth running of service.
    • Part-Time & Full-time, Permanent Considered.
    • Support senior chefs during busy service periods.
    • Purpose Of The Job:To assist the Head Chef in the smooth running of the Kitchen ensuring that all areas of the…
    • The Role *: To assist the Head Chef in the smooth running of the Kitchen ensuring that all areas of the Kitchen are maintained to the standards required by the…
    • Chef de Partie and all round kitchen Chef.
    • Experience in a similar role.
    • Have a good English and be a team player.
    • Responsible to Head Chef and Sous Chef.
    • Wexford comprising 78 bedrooms, bar, ballroom, restaurant, meeting facilities, wellness spa and leisure centre all of which are situated on idyllic mature…
    • Experienced pizza chef required for a new business in new Ross.
    • Must have experience in all aspects of pizza making.
    • Preparing and executing our daily breakfast service, including the Full Bally Breakfast, homemade porridge, and vegan options.
    • (Cheatharlach, Chill Chainnigh Thiobraid Árann Theas, Phort Láirge, Loch Garman).
    • A panel may be formed as a result of this campaign for Chef II from which…
    • Experienced commis Chef required for vesty busy kitchen.

Job Post Details

Chef de Partie - job post

Bodega!
Waterford, County Waterford
€31,200–€33,800 a year - Permanent, Full-time

Job details

Pay

  • €31,200–€33,800 a year

Job type

  • Permanent
  • Full-time

Location

Waterford, County Waterford

Benefits

Pulled from the full job description

  • Food allowance

Full job description

Chef de Partie – Burzza & Bodega, Waterford

Full-Time Position

We are seeking an ambitious and talented Chef de Partie to join our kitchen team, working across two of Waterford's most established and respected restaurants – Burzza and Bodega Restaurant & Wine Bar.

This unique opportunity offers exposure to two different food concepts: the Italian style environment of Burzza and the quality-driven, Mediterranean-inspired cuisine of Bodega, which focuses on local produce and seasonal ingredients.

The Role

  • Run and manage your designated section during service.
  • Prepare and present dishes to the highest standards.
  • Work across both Burzza and Bodega kitchens as required.
  • Assist with menu development and daily specials.
  • Ensure HACCP and food safety standards are maintained.
  • Support stock control, ordering, and waste management.
  • Work closely with Head Chefs and management to deliver exceptional food consistently.

What We're Looking For

  • Minimum 4 years' experience in a professional kitchen.
  • Previous Chef de Partie experience preferred.
  • Passion for quality ingredients and great food.
  • Strong organisational skills and attention to detail.
  • Ability to perform under pressure in busy service periods.
  • Positive attitude and strong teamwork skills.
  • Good knowledge of HACCP procedures.

What We Offer

  • Competitive salary based on experience.
  • Opportunity to work across two award-winning Waterford restaurants.
  • Career progression and professional development.
  • Staff meals on duty.
  • Supportive and energetic team environment.

About Us

Burzza is one of Waterford's most popular casual dining restaurants, while Bodega has built a reputation for its Mediterranean-influenced menu, local sourcing, and award-winning dining experience.

Location: Waterford City
Job Type: Full-Time

To apply, send your CV and a brief introduction outlining your experience and why you'd like to join the team. info@bodegawaterford.com

"A great opportunity for a chef who wants to broaden their experience by working with two successful and very different restaurant concepts."

Pay: €31,200.00-€33,800.00 per year

Benefits:

  • Food allowance

Language:

  • English (required)

Work Location: In person

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