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    • Take charge of the kitchen in the chefs absence.
    • Supervise other chefs in the kitchen and also kitchen assistants.
    • Supervise prep work and station setup.
    • Ensure consistent delivery of high‑quality dishes across all services.
    • Oversee food preparation, cooking, and presentation standards.
    • Support the recruitment, induction, and ongoing training of chefs.
    • Manage costs in line with budgetary requirements in conjunction with Head chef.
    • Your role involves bringing the Head Chef's creative vision to life, while also engaging in ongoing team training to elevate skills and expertise.
    • Permanent Full time and Part time positions available.
    • Craft and execute a diverse menu that caters to the varied dietary needs and preferences of our residents…
    • As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring food preparation and presentation meet our high…
    • The successful candidate will begin as a chef and structured milestones leading toward promotion to Head chef based on performance and achievement of agreed…
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    • Free employee meals on duty.
    • 50% Off FB in all properties.
    • €/£60 employee rate on rooms for all Dalata owned hotels.
    • 30% off Friends Family rate.
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    • Experienced Chinese cuisine chef required for a busy takeaway.
    • Must be hardworking and able to work in a fast-paced environment.
    • This position will be across all sections of the kitchen, giving you in-depth knowledge of a higher-end kitchen.
    • Preparation and grilling of meat and fish.
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    • Experienced Chinese cuisine chef required for a busy takeaway.
    • Working Hours：40 hours per week.
    • Setting up the kitchen prior to a restaurant’s opening.
    • Preparing a particular kitchen station by bringing all food containers to that point in the line.
    • The 4 star Greenhills, Conference & Leisure Hotel are looking to recruit a motivated Senior Sous Chef for the coming season in a full time capacity.
    • Ability to work positively and collaboratively with your colleagues.
    • Job Types: Full-time, Permanent.
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    • Experienced Chef/Cook required for a busy school canteen.
    • Family friendly hours Monday to Friday with a Half day on Fridays.

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Job Post Details

Sous Chef - job post

The Highlands Hotel
Glenties, County Donegal
€40,000–€50,000 a year - Full-time

Job details

Pay

  • €40,000–€50,000 a year

Job type

  • Full-time

Location

Glenties, County Donegal

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Work alongside the Head Chef in creating dishes and menus.

Identifying allergens and developing methods of production.

Ensuring a smooth service during kitchen hours.

Take charge of the kitchen in the chefs absence.

Maintain consistency in food quality and presentation.

Supervise prep work and station setup.

Supervise other chefs in the kitchen and also kitchen assistants.

Assist with ordering food and supplies.

Ensure compliance with food safety and hygiene regulations.

Maintain a safe working environment.

Strong leadership skills required.

Must have been in the role previously.

Job Type: Full-time

Pay: €40,000.00-€50,000.00 per year

Benefits:

  • On-site parking

Ability to commute/relocate:

  • Glenties, County Donegal: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

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