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Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements. Main purpose of the role:
Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements. Main purpose of the role:
Eas Géitine, County Limerick
We are currently seeking a Weekend Chef to work in one of our Limerick sites. Supervision of Commis Chefs and Kitchen Porters, whilst working as part of the…
Aramark Northern Europe
Galway
Aramark Food Services is currently recruiting for a Head Chef to join our team in Galway! Be fully responsible for all aspects of the Production Kitchen and…
Cafe Rua
Castlebar, County Mayo
Now hiring at New Antrim Street,…
Independent Pizza Company
Drumcondra
Now hiring at 28 Drumcondra Road Lower,…
Milano
Ennis, County Clare +8 locations
We offer fully paid training, that can teach you everything you need to know to work in or even run one of our kitchens. What’s in it for you.
Muckross Park Hotel & Spa
Killarney, County Kerry
§ Previous experience as a Head Chef or Sous Chef in a Five Star Hotel. § Minimum of 3 years’ experience as a Head Chef or Senior Sous Chef in a 4 or 5-star…
The George Boutique Hotel
Limerick
Minimum of 2-3 years’ previous experience as a chef de partie. Apply in writing to the Executive Head Chef, Stephen Smith / Restaurant Manager, Justin Waters…
Castletroy, County Limerick
€35,000 - €38,000 a year
You should have chef qualifications and high-level chef experience, great multi-tasking abilities and a good financial sense.