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    • We are looking for an experienced Sous Chef to support the Head Chef in the day-to-day management of kitchen operations.
    • Job Types: Full-time, Part-time.
    • Assist head chef and sous chef in achieving a 70% gp margin.
    • Clean down section fully at end of shift and before leaving kitchen at end of night, ensure all…
    • You will take responsibility for your section and help deliver consistently high-quality food across Lillie’s Restaurant, Café Boulevard Bar, weddings and…
    • With the assistance of the Head Chef, the succesful Chef is expected to work with the kitchen team to deliver our daily menu.
    • A passion for great food.
    • You will assist the head chef and sous chef with the successful running of the kitchen ensuring all recipes are followed along with food practices to ensure…
    • The role of an Chef Manager is to lead and manage the sushi kiosk operation, ensuring the consistent delivery of high-quality products, strong commercial…
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    • 2 Years of chef Experience (chef de partie level).
    • Arrive on time, in full uniform, well-groomed and ready for work.
    • Job Types: Full-time, Permanent.
    • High-quality food preparation and presentation while mentoring junior chefs.
    • Manage and run a designated section of the kitchen smoothly and efficiently.
    • Experience as a Chef de Partie or in a similar role/environment for a minimum of 3 years.
    • You must be passionate, ambitious and be genuinely enthusiastic about…
    • Experienced Full-Time chef/ required for brand new Northside venue.
    • Training, developing, and driving the team to deliver positive and memorable customer…
    • Excel Recruitment are seeking an experienced Sous Chef in Kildare for a busy, high-volume contract catering operation.
    • Ensure that all dishes are cooked , prepared and presented in an aesthetically pleasing way in line with brand standards.
    • Free Hot Drink & Food per shift.
    • Experience:* Minimum 2 years experience as a chef de partie.
    • Hours*: Full time & Part Time Position Available.
    • The successful candidate will have a minimum of 3 years’ professional kitchen experience, preferably gained in a busy, fast-moving food operation.

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Sous Chef
The Old Bank Dungarvan
Dungarvan, County Waterford
Part-time, Full-time
Apply now

Job details

Pay information not provided
On-site parking
Part-time, Full-time
Dungarvan, County Waterford

Full job description

This is an exciting opportunity to join an established restaurant in Dungarvan Town Centre. We are looking for an experienced Sous Chef to support the Head Chef in the day-to-day management of kitchen operations.

Food Preparation: Execute the preparation and cooking of menu items in accordance with the highest standards set by the Head Chef.

Station Management: Manage a specific section of the kitchen, ensuring all food items are prepared and delivered to the highest standards.

Quality Control: Ensure the quality, taste, and presentation of dishes are consistently maintained according to the restaurant's standards.

Collaboration: Work closely with the culinary team to maintain a cohesive and organized kitchen environment, supporting colleagues where necessary.

Hygiene and Safety: Adhere to all hygiene and safety regulations in the kitchen, maintaining cleanliness and organization within the working area.

Inventory Management: Assist in stock control and management, including monitoring and ordering supplies for your section.

Requirements:

  • Proven experience as a Sous Chef or a strong background as a Chef de Partie.
  • Proficiency in working various kitchen stations and a deep understanding of different cooking methods and techniques.
  • Knowledge of best practices for food safety and cleanliness.
  • Strong organizational and multitasking abilities in a fast-paced environment.
  • Creative thinking and ability to contribute to menu development.
  • Team player with excellent communication skills.

Job Types: Full-time, Part-time

Benefits:

  • On-site parking

Language:

  • English (preferred)

Work Location: In person

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