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Chef jobs in County Waterford

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    • Follow instructions from senior chefs and contribute positively to the smooth running of service.
    • Part-Time & Full-time, Permanent Considered.
    • To plan, prepare and cook menu items as described and directed by the Head Chef.
    • To assist in the development and planning of menus, including future food…
    • To carryout tasks set out by your head chef / sous chef.
    • To assist with preparation and service in an effective and friendly manner.
    • Support the training, supervision and mentoring of junior and trainee chefs.
    • IrelandPermanent€ Refer to the Current Rates of Pay in the job link Fluent English.
    • Work in a beautiful 10-bedroom country house B&B nestled on a 15-acre farm with rolling green gardens and views of the Knockmealdowns.
    • Support senior chefs during busy service periods.
    • Comply fully with HACCP and food safety standards.
    • Purpose Of The Job:To assist the Head Chef in the smooth…
    • Looking to grow your culinary career with flexible weekday shifts and excellent rates of pay?
    • Prepare top-quality meals while maintaining high hygiene and food…
    • Collaborate closely with senior chefs to deliver a cohesive Michelin-level dining experience.
    • The successful candidate will be responsible for leading the…
    • Manage and train commis chefs, ensuring portion control and waste minimization.
    • Full-Time | €38,000 per annum.
    • Reporting to the Head Chef, the Breakfast Chef will assist our successful kitchen team.
    • Take direction from department managers and to assist in the monitoring…
    • Chef de Partie and all round kitchen Chef.
    • Experience in a similar role.
    • Have a good English and be a team player.
    • Responsible to Head Chef and Sous Chef.
    • Producing high-quality meals from fresh ingredients.
    • Assisting the Head Chef when required in the daily running of the kitchen.
    • Preparing and executing our daily breakfast service, including the Full Bally Breakfast, homemade porridge, and vegan options.
    • Preparing delicious, high-quality food that delights our clients and customers.
    • Representing Compass Group UK&I and maintaining a positive brand image.
    • Run and manage your designated section during service.
    • Prepare and present dishes to the highest standards.
    • Assist with menu development and daily specials.

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Job Post Details

Commis Chef/Chef de Partie - job post

Stables Cafe @ Mount Congreve Gardens
Kilmeaden, County Waterford
€15–€17 an hour - Permanent, Part-time, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • €15–€17 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Kilmeaden, County Waterford

Benefits

Pulled from the full job description

  • Annual leave
  • Employee discount
  • On-site parking

Full job description

Job Advertisement: Café / Restaurant Commis Chef - Daytime Hours

- Stables Cafe @ Mount Congreve Gardens
- Part-Time & Full-time, Permanent Considered
- Competitive salary (in line with experience)

About Us

Stables Cafe is a busy cafe open from 9am till 5pm 7day per week.

We are using vegetables grown in our walled garden and using local suppliers for our meat & fish. Trying to minimise waste is part of our ethos.

Role Overview

As a Commis Chef, you will support the Head Chef and Sous Chef in delivering consistently high standards of food preparation, cooking, and presentation. This is an excellent opportunity for someone looking to develop their skills and progress in a professional kitchen environment.

Key Responsibilities

  • Assist in the preparation and cooking of high-quality dishes in line with menus and recipes.
  • Ensure all food is prepared, cooked, and presented to the required standards.
  • Maintain cleanliness, hygiene, and food safety standards in all kitchen areas.
  • Assist with stock rotation, labelling, and storage procedures.
  • Follow instructions from senior chefs and contribute positively to the smooth running of service.
  • Comply with all HACCP and food safety regulations.
  • Support the wider kitchen team in delivering excellent customer experiences.

Requirements

  • Previous experience in a kitchen environment is desirable but not essential.
  • A passion for food and willingness to learn and develop.
  • Knowledge of basic food hygiene practices (HACCP training desirable).
  • Ability to work well under pressure and as part of a team.
  • Flexibility to work weekdays, weekends, and bank holidays as required.

What We Offer

  • Competitive pay based on experience.
  • Staff meals and employee discounts.
  • Full training and ongoing development opportunities.
  • A supportive team environment with opportunities to progress within the business.
  • Statutory entitlements in line with Irish Employment Legislation, including paid breaks, annual leave, and probationary period.

Contract Details

  • Contract type: Permanent, full or part-time (subject to successful probation).
  • Hours of work: 24hrs Part Time / 39 hours per week Full Time (rostered, including weekends).
  • Probation period: 6 months.
  • Annual leave: 20 days per year (pro rata), plus public holidays, in accordance with the Organisation of Working Time Act 1997.

How to Apply

To apply, please submit your CV and a brief cover letter via Indeed. Early applications are encouraged, as interviews will be scheduled on a rolling basis.

Job Types: Full-time, Part-time, Permanent

Pay: €15.00-€17.00 per hour

Benefits:

  • On-site parking

Ability to commute/relocate:

  • Kilmeaden, County Waterford: reliably commute or plan to relocate before starting work (required)

Experience:

  • Chef : 1 year (required)

Language:

  • English (required)

Work authorisation:

  • Ireland (required)

Location:

  • Kilmeaden, County Waterford (preferred)

Work Location: In person

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