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Chef jobs in County Waterford

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    • .Working with highly passionate chefs , with a wealth of experience to share .
    • . Preparing and cooking restaurant style food to a high standard.
    • We are looking for an enthusiastic and driven Chef with previous experience in a busy kitchen environment.
    • Cooking breakfasts and lunch to order on the grill.
    • You will work across a range of hospitality settings including hotels, contract catering sites, cafés, and events.
    • Maintaining HACCP and food safety standards.
    • The successful candidate will assume full responsibility for the ordering, production and serving of all food on a day-to-day basis, thus ensuring a smooth day-…
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    • Ensuring compliance to and consistently delivering of product to the agreed standard and within the agreed timeframe;
    • Liaise and communicate with colleagues;
    • To prepare and cook food to the highest standard.
    • To supervise and direct kitchen and service staff as required.
    • To compile menu cycles on a monthly basis.
    • Chef de Partie and all round kitchen Chef.
    • Experience in a similar role.
    • Have a good English and be a team player.
    • Responsible to Head Chef and Sous Chef.
    • The Role *: To assist the Head Chef in the smooth running of the Kitchen ensuring that all areas of the Kitchen are maintained to the standards required by the…
    • Support senior chefs during busy service periods.
    • Comply fully with HACCP and food safety standards.
    • Purpose Of The Job:To assist the Head Chef in the smooth…
    • This role calls for a chef who can blend maintaining excellent standards, while working efficiently in a fast-paced, trend-setting, client-focused environment.
    • Efficiently run their own section ensuring that every dish served is of consistently high standard within the agreed timeframe.
    • Producing high-quality meals from fresh ingredients.
    • Assisting the Head Chef when required in the daily running of the kitchen.
    • Answer, report and follow Head chef’s instructions.
    • The hours are approximately 30-40 per week for full time position working any 5 days out of 7 as per roster…
    • Assist senior chefs with daily food preparation and service operations.
    • Maintain clean, organized, and hygienic workstations adhering to HACCP and food safety…
    • The Chef will ensure food and beverages are prepared to the standard directed and in line with the HACCP system in place in CareChoice.

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Chef
Interlude
Dungarvan, County Waterford
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Job details

Here’s how the job details align with your profile.

Pay

€35,000–€39,000 a year

Job type

Apprenticeship
Full-time

Benefits

Pulled from the full job description
Company pension
Food allowance
Bike to work scheme

Full job description

Looking for a reliable, passionate chef to join our team here at interlude restaurant , on the quay in the beautiful , busy town of Dungarvan .

This is a hands on role suited to someone who enjoys working with fresh ingredients, takes pride in there food and works well as part of a fun friendly team , following all health and safety protocols.

Requirements

. Preparing and cooking restaurant style food to a high standard.

. Assisting with menu preparations and daily specials .

Working efficiently with high standard of food safety during busy service periods

Benefits .

.Competitive hourly rate ( based on experience .

.Working with highly passionate chefs , with a wealth of experience to share .

. Meals provided

. full time stable employment.

Job Types: Full-time, Apprenticeship

Pay: €35,000.00-€39,000.00 per year

Benefits:

  • Bike to work scheme
  • Company pension
  • Food allowance

Ability to commute/relocate:

  • Dungarvan, County Waterford: reliably commute or plan to relocate before starting work (required)

Experience:

  • Chef: 1 year (required)

Language:

  • English (required)

Work authorisation:

  • Ireland (required)

Work Location: In person

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