Chef jobs in County Waterford
- AramarkWaterford, County Waterford
- Design, develop, and execute innovative menus that reflect culinary expertise while considering seasonal ingredients, customer preferences, and organizational…
- View all Aramark jobs - Waterford jobs
- Salary Search: Chef salaries in Waterford, County Waterford
- See popular questions & answers about Aramark
- The Old Bank DungarvanDungarvan, County Waterford
- On-site parking
Ad- We are looking for an experienced Sous Chef to support the Head Chef in the day-to-day management of kitchen operations.
- Job Types: Full-time, Part-time.
- TPRC GlobalIreland
- Annual leave
- Additional leave
Ad- About the Role As a Chef (Western Cuisine), you will be responsible for preparing, cooking, and presenting high-quality Western-style dishes.
- The Holy Cross Bar & RestaurantWaterford, County Waterford
- Employee discount
- Sick pay
Ad- Assist senior chefs with daily food preparation and service operations.
- Maintain clean, organized, and hygienic workstations adhering to HACCP and food safety…
- Excel RecruitmentWaterford, County WaterfordAd
- With predominantly midweek day shifts plus flexible weekday and weekend cover, you can choose opportunities that work around your availability.
- Cliff at LyonsArdmore, County Waterford
- Operate and manage the pastry section of the kitchen, working together with the other chefs.
- Prepare a variety of baked goods.
- View all Cliff at Lyons jobs - Ardmore jobs - Pastry Cook jobs in Ardmore, County Waterford
- Salary Search: Pastry Chef - 40 Hours / 4 day Week salaries
- See popular questions & answers about Cliff at Lyons
- SupermacsWaterford, County WaterfordAd
- Candidates must have a minimum of 18 months of relevant experience to be considered for this position.*.
- The successful candidate must have previous experience…
- The Park HotelDungarvan, County Waterford
- To fully understand the market needs and desires for each outlet and ensure that the menus are developed to reflect those needs.
- City Centre Late Night VenueWaterford, County Waterford
- Weekend work is part of the role.
- Cafe 52°NDungarvan, County Waterford
- Previous experience as a pastry chef or baker.
- Prepare and bake a variety of pastries, cakes, desserts, and other baked goods.
- Cafe 52°NDungarvan, County Waterford
- Previous experience as a pastry chef or baker.
- Prepare and bake a variety of pastries, cakes, desserts, and other baked goods.
View similar jobs with this employerE&W cateringDungarvan, County Waterford- "*Chef De Partie X2 Required by “Mings Court” Chinese restaurant, Davitts Quay, Dungarvan Co Waterford.
- Annual salary of €36,605 for a 39 hour week.
- Pure MagicIsland, County Waterford
- Producing high-quality meals from fresh ingredients.
- Assisting the Head Chef when required in the daily running of the kitchen.
- View all Pure Magic jobs - Island jobs - Chef jobs in Island, County Waterford
- Salary Search: Chef - Kitchen Team salaries in Island, County Waterford
- Tiramisu' Da' Costa FamilyWaterford, County Waterford
- Café & Osteria Tiramisu Da Costa Family is seeking a highly skilled Specialist Pastry Chef to lead our dessert production line for both restaurant service and…
- CarechoiceDungarvan, County Waterford
- The Chef will ensure food and beverages are prepared to the standard directed and in line with the HACCP system in place in CareChoice.
- Moes cafeTramore, County Waterford1 hire made in the past 30 days
- Cooking experience required, ideally experience with pizzas.
- Job Types: Full-time, Contract.
- View all Moes cafe jobs - Tramore jobs - Commis jobs in Tramore, County Waterford
- Salary Search: Commis Chef salaries
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Job Post Details
Job details
Full job description
We're looking for a talented and passionate Chef to join our culinary team in Waterford, Ireland. In this role, you will be the creative force behind our kitchen, designing and executing exceptional dishes while leading kitchen operations and inspiring your team. You will work collaboratively with management and staff to deliver outstanding dining experiences, maintain the highest standards of food quality and safety, and contribute to the continuous innovation of our culinary offerings. This is an exciting opportunity for a visionary culinary professional who thrives in a dynamic, fast-paced environment and is committed to culinary excellence.
- Design, develop, and execute innovative menus that reflect culinary expertise while considering seasonal ingredients, customer preferences, and organizational goals
- Prepare and cook high-quality dishes with precision, ensuring consistency in flavor, presentation, and portion control across all service periods
- Lead and mentor kitchen staff, providing constructive feedback, guidance, and support to foster a collaborative and motivated team environment
- Oversee all kitchen operations, including food preparation, cooking techniques, plating, and presentation standards
- Manage kitchen inventory, monitor food costs, and make strategic purchasing decisions to optimize budget efficiency without compromising quality
- Ensure strict compliance with all health and safety regulations, food handling protocols, and sanitation standards
- Maintain meticulous organization and cleanliness of the kitchen, equipment, and workstations
- Analyze customer feedback and market trends to continuously improve menu offerings and culinary techniques
- Collaborate effectively with front-of-house staff, management, and other departments to ensure seamless service delivery
- Train and develop kitchen staff, sharing culinary knowledge and fostering a culture of continuous learning and professional growth
- Manage kitchen setup, breakdown, and daily operations to ensure efficiency and smooth service execution
- Adapt quickly to changing circumstances, peak service demands, and operational challenges while maintaining quality and composure
Qualifications
- Proven experience working as a Chef or in a senior culinary leadership position in a professional kitchen environment
- Advanced culinary skills and comprehensive expertise in food preparation, cooking techniques, and culinary innovation
- Strong knowledge of food safety standards, health regulations, and sanitation protocols
- Demonstrated leadership and team management abilities with experience training and developing kitchen staff
- Excellent organizational and time management skills with the ability to prioritize multiple tasks efficiently
- Proficiency in operating and maintaining kitchen equipment and tools
- Ability to work efficiently and remain resilient under pressure during peak service times
- Strong communication and interpersonal skills with a collaborative and supportive approach
- Exceptional attention to detail and unwavering commitment to quality and consistency
- Budget management and cost control experience
- Inventory management and purchasing experience
- Creative thinking and adaptability in a fast-paced, dynamic environment
- Passion for culinary excellence and continuous improvement
- Preferred: Experience with European or Irish cuisine
- Preferred: Background in menu development and culinary innovation
- Preferred: Experience managing kitchen operations and coordinating staff across multiple stations
- Preferred: Culinary certification or formal culinary training
Additional Information
About Aramark
Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.
Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.