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Chef jobs in Dublin, County Dublin

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    • ​Menu Pivot & Design: Refresh daytime offerings and build a dynamic Mediterranean/Italian evening menu designed to boost drink sales.
    • The ideal candidate will have a minimum of 3 years’ experience in a fast-paced kitchen environment, with strong organisational skills and a passion for…
    • Minimum 5 years' experience in a senior chef position, with at least 2 years as Head Chef or Sous Chef in a high-volume restaurant, gastro pub, or similar…
    • Lead, motivate, and develop a team of chefs and kitchen staff.
    • We are looking for an experienced Head Chef to lead a high-performing kitchen operation,…
    • Reporting to the Head Chef, the successful candidate will play a vital role in our food service, and deliver consistent quality dishes, made to our high…
    • Train, coach and develop chefs de partie and commis chefs.
    • Deputise fully for the Head Chef, including running the pass and managing the section rota.
    • Train and develop chef’s skills.
    • At least 3-years’ experience as a Junior Sous/Sous chef in a busy kitchen.
    • Manage food production and provide the highest food…
    • Assist head chef and sous chef in developing new dishes and menus.
    • The positions would suit applicants with at least 2 years prior experience in chef position…
    • You will champion locally sourced, seasonal produce and traditional methods, transforming exceptional ingredients into beautifully crafted dishes.
    • Able to co - operate and work a long side the head chef.
    • Ideally will come from a busy restaurant environment.
    • Must be able to work flexible hours.
    • Previous experience in a kitchen or chef role preferred.
    • As a Chef at The Orchard Café, you will support the day to day running of the kitchen, preparing and…
    • Professional chef qualification or relevant culinary experience.
    • Prepare and serve nutritious meals to a high standard.
    • Full-time position with stable hours.
    • As we expand our kitchen offering beyond wood-fired pizza, we are looking for an experienced Chef de Partie to take ownership of our grill section and help…
    • Leads the kitchen by planning, managing, and developing all culinary operations.
    • Implements kitchen strategy, budgets, food costing, and ensures best-in-class…
    • We’re looking for someone who thrives on organisation, enjoys working with systems and data, and takes pride in delivering accuracy and excellence.

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Job Post Details

Head Chef & Development Chef - job post

Busyfeet & Coco Ltd
DUBLIN 2, County Dublin
€39,000–€45,000 a year - Permanent, Full-time, Temporary, Specified-purpose
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • €39,000–€45,000 a year

Job type

  • Specified-purpose
  • Temporary
  • Permanent
  • Full-time

Location

DUBLIN 2, County Dublin

Benefits

Pulled from the full job description

  • Additional leave
  • Profit sharing

Full job description

About the Role

​We are seeking a creative, commercial Head Chef & Development Chef to take over our kitchen as we pivot from a classic daytime coffee and light-meals spot into a dynamic, vibrant evening destination with a whole new vibe.

​You’ll revitalize our daytime offering while launching a simple, high-quality Mediterranean & Italian-inspired fine food menu—featuring creative, high-margin dishes designed to pair perfectly with wine and boost evening trade. If you have sharp commercial instincts, a passion for Mediterranean flavors, and want full creative freedom to redefine our culinary identity, this is your project.

​Key Responsibilities

  • ​Menu Pivot & Design: Refresh daytime offerings and build a dynamic Mediterranean/Italian evening menu designed to boost drink sales.
  • ​Costing & Margins: Manage precise dish costing, portion control, and supplier sourcing to maximize gross profit.
  • ​Kitchen Leadership: Take total ownership of kitchen ops, stock management, team motivation, and HACCP compliance.

​Requirements

  • ​Proven track record as a Head, Senior Sous, or Development Chef in Dublin.
  • ​Experience with Mediterranean/Italian concepts and menu engineering.
  • ​High energy, creative vision, and razor-sharp cost control.

​What We Offer & Compensation

  • ​Base Salary: €45,000 – €55,000 per annum (DOE).
  • ​Growth & Profit Share: Potential for a performance-based profit share or bonus scheme as the evening trade grows.
  • ​Flexible Packages: We are open to tailoring a compensation structure that works for both parties.
  • ​Creative Freedom: Full ownership to shape a brand-new evening vibe and identity.

Pay: €39,000.00-€45,000.00 per year

Benefits:

  • Additional leave
  • Profit sharing

Work Location: In person

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