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Chef jobs in Dublin, County Dublin

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    • At least 12 months Chef experience of having worked in a busy kitchen.
    • Must be familiar with creating menus with flair.
    • Be able to work on their own initative.
    • Our management team supports the progression of staff members through prioritising internal promotion and internal recruitment.
    • The ability to work the grill section and the fish/garnish section with precision and high standards.
    • Competitive rates of pay according to experience, skill,…
    • Gross Profit Management & Stock Control.
    • The Head Chef is responsible for leading the kitchen team to deliver exceptional food quality, innovation, and…
    • Taking full ownership of your section during service.
    • Maintaining and improving kitchen standards, consistency and presentation.
    • Highly competitive rate of pay.
    • Train and guide commis chefs and kitchen porters on your section.
    • Team-minded - enthusiastic, approachable and honest; you back up the chef beside you.
    • Keep your station spotless, organised, and fully stocked throughout service.
    • Prepare and plate food that meets Nutbutter’s high standards for *quality,…
    • Must be hardworking and capable of producing high quality foods.
    • Duties will include assisting in the food preparation process, cooking and preparing elements…
    • Train and develop chef’s skills.
    • At least 3-years’ experience as a Sous chef in a busy kitchen.
    • We are looking for a friendly, reliable chef who has good basic…
  • View similar jobs with this employer
    • 39 hours per week (early, mid and late shifts available).
    • €34,000 - €36,000 per annum (Depending on experience).
    • Plus our Sodexo employee benefits package.
    • Master Chefs is seeking an experienced and talented Head Chef to lead the culinary operations of Dexcom Stadium, Galway.
    • Implement and manage HACCP training.
    • Leads the kitchen by planning, managing, and developing all culinary operations.
    • Implements kitchen strategy, budgets, food costing, and ensures best-in-class…
    • Head chef: 1 year (required).
    • Overall responsibility for the kitchen’s daily operations.
    • Liaising with the relevant companies for food orders.
    • As Chef de Partie, you will be an integral part of our culinary team, ensuring the highest standards in food preparation and presentation.
    • The positions would suit applicants with at least 3 years prior experience in chef position and looking to further their career and who have worked in a similar…

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Job Post Details

Chef - job post

The Lotts Cafe bar & restaurant
9 Liffey Street Lower, DUBLIN 1, County Dublin
Up to €32,000 a year - Full-time

Job details

Pay

  • Up to €32,000 a year

Job type

  • Full-time

Location

9 Liffey Street Lower, DUBLIN 1, County Dublin

Full job description

Full time chef required;

  • At least 12 months Chef experience of having worked in a busy kitchen
  • Must be familiar with creating menus with flair
  • Must be able to work under pressure for a fast paced service
  • Multi tasking skills needed
  • Be able to work on their own initative
  • A culinary passion with excellent kitchen management skills
  • HACCP or Food Safety Management qualification ( up to date papers needed )
  • A good understanding of the English language

Job Type: Full-time

Pay: Up to €32,000.00 per year

Work Location: In person

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