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Chef jobs in Dunmore East, County Waterford

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    • Assist senior chefs with daily food preparation and service operations.
    • Maintain clean, organized, and hygienic workstations adhering to HACCP and food safety…
    • With predominantly midweek day shifts plus flexible weekday and weekend cover, you can choose opportunities that work around your availability.
    • Design, develop, and execute innovative menus that reflect culinary expertise while considering seasonal ingredients, customer preferences, and organizational…
    • View all Aramark jobs - Waterford jobs
    • Salary Search: Chef salaries in Waterford, County Waterford
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    • At least two years' experience as a chef in a pub, restaurant or hotel.
    • Prepare and present The Local menu to a consistently high standard.
    • Cooking experience required, ideally experience with pizzas.
    • Job Types: Full-time, Contract.
    • About the Role As a Chef (Western Cuisine), you will be responsible for preparing, cooking, and presenting high-quality Western-style dishes.
    • Candidates must have a minimum of 18 months of relevant experience to be considered for this position.*.
    • The successful candidate must have previous experience…
    • Weekend work is part of the role.
    • Café & Osteria Tiramisu Da Costa Family is seeking a highly skilled Specialist Pastry Chef to lead our dessert production line for both restaurant service and…

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Job Post Details

Commis Chef/Chef de Partie
The Holy Cross Bar & Restaurant
Waterford, County Waterford
Full-time
Apply now

Job details

Pay information not provided
Employee discount, Sick pay
Full-time
Weekend availability, Evening shift, Holidays
Waterford, County Waterford

Full job description

We are a dynamic, fast-paced venue in the heart of Waterford, dedicated to serving top-quality food made from fresh, locally sourced ingredients. We pride ourselves on a strong kitchen culture, continuous learning, and maintaining high standards across every service.

The Role
Full-time basis. This is a brilliant opportunity for someone looking to develop their culinary skill set, learn proper prep techniques, and work alongside an experienced kitchen team in a supportive, growth-focused environment.
Key Responsibilities:
Assist senior chefs with daily food preparation and service operations.
Maintain clean, organized, and hygienic workstations adhering to HACCP and food safety standards.
Ensure ingredients are stored, labelled, and rotated correctly (FIFO).
Handle prep lists efficiently to ensure smooth prep and service periods.
Support line execution during peak service hours with speed and precision.

What We Are Looking For

Previous kitchen experience or formal culinary training (preferred, but a great attitude and willingness to learn are top priorities).
Basic knowledge of knife skills, food hygiene, and kitchen safety.
Ability to stay calm, efficient, and organized in a busy environment.
Strong communication skills and a team-first mindset.
Flexibility to work varied shifts, including evenings, weekends, and holidays.

Benefits:

  • Employee discount
  • Sick pay

Work Location: In person

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