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    • Previous chef or cook experience in a café or restaurant.
    • This is a daytime-focused role preparing fresh, high-quality breakfast and lunch dishes in a busy café…
    • DUTIES:* You’ll work alongside the chef to prepare and cook dishes from our menu, help with food prep, and keep the kitchen running smoothly during service.
    • Applicants will ideally be an experienced chef/cook, have a minimum of 2-3 years’ experience at supervisory level in the catering/hospitality sector, be able to…
    • The suitable candidate will share our belief of using the best ingredients to creatively prepare & cook food to the highest standard as well as using the…
    • Prepare, cook and present dishes to a consistently high standard.
    • Take ownership of and confidently run your designated kitchen section.
    • 25-30 hours per week.
    • Experience in a restaurant kitchen or deli required.
    • Applicants must be available to work weekends and weekdays throughout the year.
    • All Candidates are required to have at least 2 Years of Experience working in a Takeaway.
    • All Candidates must speak Fluent English.
    • Main purpose of the role: *.
    • Ensure the food production area operates efficiently and effectively at all times and provide our customers with excellent products…
    • Prepare, cook and present high-quality dishes in line with company standards.
    • Job Type: Permanent, Full-Time.
    • Monitor stock, food quality and waste control.
    • Ensure the food production area operates efficiently and effectively at all times and provide our customers with excellent products.
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    • Suitable Chef must hold a Professional Cookery qualification at…
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    • Prepare, cook, and serve a wide variety of hot and cold dishes in line with the deli's menu.
    • Minimum 1 year of experience working as a *commis chef, line cook…
    • Prepare and cook food according to company recipes and procedures.
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Job Post Details

Food Production Chef
Gourmet Kids
Raheen, County Limerick
From €16.50 an hour
Permanent, Full-time

Job details

From €16.50 an hour
Employee discount, On-site parking
Permanent, Full-time
Monday to Friday
Raheen, County Limerick

Full job description

The Food Production Chef is responsible for preparing and producing food in line with recipes, quality standards, and production schedules, ensuring consistency, efficiency, and compliance with food safety regulations in a high-volume production environment.

The role is a school term time, allowing staff to enjoy break’s during Easter, Summer, Halloween, Christmas etc. This position is ideal for parents/guardians of school going children and those who appreciate longer breaks.

Hours Monday to Friday 6am to 2pm

Key Responsibilities

  • Prepare and cook food according to set recipes and production plans
  • Ensure consistency in portioning, taste, and presentation across all products
  • Operate kitchen and production equipment safely and efficiently
  • Maintain high standards of food hygiene, cleanliness, and safety
  • Monitor food quality and report any issues or inconsistencies
  • Support batch cooking and large-scale food production
  • Assist with stock control, ingredient preparation, and waste reduction
  • Label, date, and store food correctly in line with food safety standards
  • Clean and maintain workstations, utensils, and equipment
  • Work closely with the production team to meet daily output targets

Skills & Experience Required

  • Proven experience as a chef or cook in a food production or commercial kitchen
  • Strong knowledge of food safety, hygiene, and allergen controls
  • Ability to follow standardized recipes and procedures
  • Experience with batch cooking and high-volume production
  • Good time management and ability to work to deadlines

Qualifications (Preferred)

  • Food Safety Level 2 or above
  • Culinary qualification or equivalent experience

Personal Attributes

  • Detail-oriented with a focus on consistency and quality
  • Reliable, punctual, and organised
  • Ability to work well under pressure
  • Team player with a professional attitude

Job Types: Full-time, Permanent

Pay: From €16.50 per hour

Expected hours: 40 per week

Benefits:

  • Employee discount
  • On-site parking

Experience:

  • HACCP: 1 year (preferred)
  • Chef: 2 years (preferred)

Work Location: In person

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