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    • Previous chef or cook experience in a café or restaurant.
    • This is a daytime-focused role preparing fresh, high-quality breakfast and lunch dishes in a busy café…
    • Applicants will ideally be an experienced chef/cook, have a minimum of 2-3 years’ experience at supervisory level in the catering/hospitality sector, be able to…
    • Previous experience as a cook, with a focus on Mexican cuisine.
    • Prepare and cook a variety of authentic Mexican dishes, ensuring top-notch quality and…
    • The suitable candidate will share our belief of using the best ingredients to creatively prepare & cook food to the highest standard as well as using the…
    • Main purpose of the role: *.
    • Ensure the food production area operates efficiently and effectively at all times and provide our customers with excellent products…
    • On Monday (On-Site): Come into our kitchen to batch-cook and prep the dinner bases for the week, portioning them beautifully with clear reheating instructions…
    • Prepare, cook and present high-quality dishes in line with company standards.
    • Job Type: Permanent, Full-Time.
    • Monitor stock, food quality and waste control.
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    • No late nights, no split shifts.
    • Candidates will need to have experience in a similar role.
    • Have excellent communication skills, efficient in controlling stock…
    • No late nights or split shifts – daytime hours only.*.
    • Previous experience in a similar Chef/Cook role.
    • Excellent communication and organisational skills.
    • All Candidates are required to have at least 2 Years of Experience working in a Takeaway.
    • All Candidates must speak Fluent English.
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    • No late nights, no split shifts.
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Job Post Details

Chef / Cook
Cahersiveen, County Kerry
€21.50–€22.00 an hour
Full-time

Job details

€21.50–€22.00 an hour
Full-time
Weekend availability, Every weekend
Cahersiveen, County Kerry

Full job description

We are seeking a Chef / Cook for a short-term contact in Caherciveen.

Working in a modern kitchen, the role will entail preparation of lunches for about 50 and evening meal for about 30 covers. No late evenings. Some dietary requirements will apply with meals.
You will also look after the orders from suppliers for the vegetables and meats.

5 days a week, weekend work by agreement.
Hours: 08:30 am to 17:30 am daily.

Immediate start for the successful candidate.

Please apply through the link provided or call Donal on 086 - 0214 875

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