Food Restaurant jobs in Dundrum, County Dublin
Front of House Manager for Restaurant/Take Away in Blackrock, Dublin
Urgently neededNewSan Sab BlackrockBlackrock, County DublinAd- Experience in a busy restaurant and food delivery environment is required.
- Fluent English and full work visa required.
- EHL ExperiencesDublin, County Dublin
- Employee discount
- Sick pay
- Life insurance
- Employee assistance program
- Company pension
- Company events
Ad6 hires made in past 30 days- Maintaining HACCP and food safety standards at all times.
- Experienced in high-quality restaurant or hotel kitchens (seafood experience a plus).
Front of House Supervisor
Urgently neededNewBovinityDublin, County Dublin- Employee discount
- Food allowance
- Bike to work scheme
Ad- Training in food, steak, wine and cocktails.
- A genuine interest in food, wine, cocktails and hospitality.
- Previous experience as a supervisor, senior server or…
- Oliver St. John GogartysTemple Bar, County DublinAdHiring ongoing
- Ability to prepare and cook food in a busy environment.
- Prepare and cook food to the highest quality ensuring consistency in the final product.
- Woodfire and WingsStillorgan, County Dublin
- Employee discount
- Store discount
- Food allowance
- On-site parking
Ad- Ensure high standards of service, hygiene, and food quality.
- As Assistant Restaurant Manager, you’ll play a key part in day-to-day operations, leading the team,…
- Gather & Gather AirfieldDundrum, County Dublin
- Employee discount
- Employee assistance program
- Company events
- On-site parking
Ad- To assist in developing and producing new service styles and food concepts.
- To produce food in a timely fashion to ensure smooth service to the customers.
- The Chris Kelly GroupDublin, County Dublin
- On-site parking
Ad- The ideal candidates must have previous kitchen experience in a Leading Gastropub, or Restaurant, be talented, creative and have a genuine passion for food.
- The Chris Kelly GroupDublin, County Dublin
- On-site parking
Ad- The ideal candidates must have previous kitchen experience in a Leading Gastropub, or Restaurant, be talented, creative and have a genuine passion for food.
Chef de Partie
Urgently neededThe Woollen MillsDublin, County Dublin- Employee discount
- Sick pay
- Food allowance
- Bike to work scheme
- Wellness program
Ad- We are looking for someone who will have the patience, personality and perseverance to thrive in this role in a small restaurant group with room to grow and…
Senior Bartender (Full Tme)
Urgently neededO'Dwyers Bar, StillorganDublin, County Dublin- Employee discount
- Sick pay
- Company pension
- Food allowance
- Company events
- Bike to work scheme
Ad- Have a minimum 2 years experience working in Bars/Pubs and Restaurants in Ireland.
- The candidate should greet customers warmly, take drink orders accurately,…
Sous Chef (with Temporary Relocation Accommodation)
Multiple openingsOliver St. John GogartysTemple Bar, County DublinAdHiring ongoing- Good knowledge of traditional Irish food an advantage.
- Ability to prepare and cook food in a busy environment.
- Full flexibility with regard to working hours.
- Crudo RestaurantDublin, County Dublin
- On-site parking
AdHiring ongoing- Ideally will come from a busy restaurant environment.
- Excellent understanding of the latest food trends in the current market.
- Good level of English required.
- Excel RecruitmentDublin, County DublinAd
- Assist with stock control and minimise food waste.
- Strong knowledge of HACCP and food safety procedures.
- Follow HACCP and food safety procedures at all times.
- Bolands of StillorganKilmacud, County DublinAd
- A passion for quality food and customer satisfaction.
- Work with the kitchen team, supporting day-to-day food service.
- Part-time: 20–30 hours per week.
- Killruddery Estate Enterprises LimitedBray, County WicklowAd
- We are seeking an experienced/qualified PRODUCTION CHEF with at least 5 years experience to join our team at Killruddery providing dishes to our various food…
- Oliver St. John GogartysTemple Bar, County DublinAdHiring ongoing
- Good knowledge of traditional Irish food an advantage.
- Ability to prepare and cook food in a busy environment.
- Full flexibility with regard to working hours.
Job Post Details
Front of House Manager for Restaurant/Take Away in Blackrock, Dublin - job post
Job details
Pay
- €15–€17 an hour
Job type
- Full-time
Shift and schedule
- 8 hour shift
- Weekend availability
Location
Full job description
San Sab is an amazing place to work - just ask our team! We are so excited to be South Side at our new location in Blackrock Village. This is our third location. We are growing and we would like you to grow with us! We are an award winning restaurant and delivery house. Community driven and customer focused. We are offering short 4-8 hour shifts and no late nights!
We promise you respect and a safe work environment. We are busy so you will need to be a multi-tasker. You should be very customer focused with great attention to detail. Community is very important to us and it is a big part of what we do at San Sab. We work hard but we play hard too with staff nights out and lemonades after work!
We offer job security no matter what is thrown our way and we also offer an opportunity to develop to a more central Head Office level. It's simple, if you work hard, we believe that you should be rewarded. Get in touch. We would love to talk to you.
Experience in a busy restaurant and food delivery environment is required. Fluent English and full work visa required. Must be available to work day time hours mid week and weekends.
Job Type: Full-time
Pay: €15.00-€17.00 per hour
Application question(s):
- Have you worked in busy takeaway restaurant?
Experience:
- front of house: 1 year (required)
Language:
- Fluent English (required)
Work authorisation:
- Ireland (required)
Location:
- Blackrock, County Dublin (preferred)
Work Location: In person