Food Industry Jobs in Limerick

Catering Assistant

Catering assistants prepare and serve food at events, maintain hygiene standards and support set-up and clear-down tasks. They require skills in food safety, customer interaction and teamwork within fast-paced catering environments to deliver smooth service.

Catering Assistant jobs take 44 days on average from job posting to starting date. Currently, 32% of job openings are part-time roles.

Server

Servers manage food and drink delivery in busy settings, handle customer requests with care and maintain clean, well-stocked service areas. They require proficiency in communication, knowledge of menus and allergens and the ability to multitask efficiently under pressure.

Server jobs take 116 days on average from job posting to starting date. Currently, 40% of job openings are part-time roles.

Chef

Chefs create menus, prepare dishes with skill and manage kitchen operations. They require expertise in cooking techniques, knowledge of food safety and the ability to work efficiently under pressure to deliver high-quality meals consistently.

Chef jobs take 105 days on average from job posting to starting date. Currently, 32% of job openings are part-time roles.

Line Cook

Line cooks prepare and cook menu items efficiently, maintain kitchen cleanliness and follow recipe guidelines. They require expertise in food safety, proficiency in timing multiple dishes and a steady pace under pressure to succeed in fast-paced kitchens.

Line Cook jobs take 98 days on average from job posting to starting date. Currently, 9% of job openings are part-time roles.

Kitchen Porter

Kitchen porters maintain cleanliness by washing dishes, clearing workspaces and disposing of waste. They operate efficiently in fast-paced kitchens. They require stamina, basic hygiene knowledge and a reliable work ethic to support smooth kitchen operations.

Kitchen Porter jobs take 83 days on average from job posting to starting date. Currently, 36% of job openings are part-time roles.

Front of House Staff

Front of house staff greet guests warmly, manage bookings and seating and ensure a smooth customer experience. They require strong communication skills, familiarity with hospitality software and an ability to handle busy environments with calm and efficiency.

Front of House Staff jobs take 59 days on average from job posting to starting date. Currently, 38% of job openings are part-time roles.

Deli Associate

Deli associates prepare and slice fresh products, serve customers with care and maintain clean displays following safety rules. They require skills in food handling, customer communication and operating slicing equipment. Knowledge of food and safety standards is important.

Deli Associate jobs take 45 days on average from job posting to starting date. Currently, 24% of job openings are part-time roles.

Barista

Baristas prepare and serve coffee and other beverages with consistency. They maintain clean workstations and manage customer orders efficiently. They require expertise in espresso machines, knowledge of diverse drinks and strong communication skills to ensure a pleasant experience.

Barista jobs take 59 days on average from job posting to starting date. Currently, 45% of job openings are part-time roles.

Head Chef

Head chefs lead kitchen teams, design menus and ensure food quality and safety standards. They require expertise in culinary techniques, knowledge of local ingredient sourcing and strong kitchen management skills for smooth service and cost control.

Head Chef jobs take 58 days on average from job posting to starting date. Currently, 2% of job openings are part-time roles.

Baker

Baker jobs take 57 days on average from job posting to starting date. Currently, 17% of job openings are part-time roles.